Mushrooms, tomatoes and Parmigiano.

Served with fresh raspberries, maple syrup and lemon confit.

Pure maple syrup and orange segments.

Eggs sunny side up with Parmigiano crusted apsaragus.

Sauteed greens and fine fresh herbs.

3 egg frittata, seasonal vegetables, cheese and tomato sauce.

Served with tomato fondue, crispy brioche and fresh basil.

On an English muffin with homemade hollandaise sauce and Canadian bacon.

On an English muffin with hollandaise sauce and smoked Scottish salmon.

Fresh tuna, portobello mushrooms and green apples served with french fries or mix greens.

White pizza, with fontina cheese, spinach, 2 eggs, french fries or mix salad.

Eggs any style served with grilled hanger steak, french fries or mixed salad.

Made fresh everyday with the best garden vegetables.

Toasted bread with chopped tomatoes, fresh basil and a touch of garlic.

Fried calamari served with spicy tomato dip.

Toasted bread with Italian mozzarella and prosciutto from Parma.

Thin slices of marinated beef with baby arugula, vegetables and aged Parmigiana.

Imported Italian Buffalo mozzarella served with sliced tomatoes.

Avocado and baby shrimp served with arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.

A selection of the best tuna and salmon marinated in a special sauce, the Italian way.

The best prosciutto from Parma, Italy with imported Italian buffalo mozzarella.

Imported Italian burrata cheese.

Imported Italian burrata cheese.

Imported Italian burrata cheese.

Herb infused Maine lobster ,avocado,tomatoes,field greens & mustard vinaigrette

Three Italian imported cold cuts from Parma : Prosciutto Crudo ,Prosciutto Cotto, Salame,Parmigiano,olives

Garden fresh seasonal salad.

Italian version of the classic Caesar.

Baby arugula, cherry tomatoes and shaved Parmigiano with fig vinaigrette.

Lettuce, carrots, hearts of palm, avocado, corn and secret Sardinia dressing.

Mixed greens, pears, cherry tomatoes, corn, asparagus and walnuts in a lemon vinaigrette dressing.

Grilled organic chicken breast, Romaine and mesclun, sun dried tomatoes, raisins and pine nuts, fresh pesto dressing.

Warm Italian goat cheese, organic baby spinach, honey and roasted pine nuts.

Fresh sliced artichoke hearts with aged Parmigiano, lemon and extra virgin olive oil.

A Serafina signature. Baby arugula salad with sliced seared filet Mignon and shaved Parmigiano.

Chopped Baby kale ,Brussels sprouts ,Walnuts,Parmigiano Reggiano & lemon mustard vinaigrette

Italian peeled tomato sauce and fresh basil.

Italian peeled tomato sauce, a touch of cream and stoli vodka.

Extra virgin olive oil, crushed hot red pepper, garlic and Parmigiano.

With fresh homemade cherry tomato sauce and Parmigiano.

Homemade with chicken, baby peas, mushrooms and a touch of cream.

Homemade pesto sauce, string beans, pine nuts and potatoes.

Homemade spinach and ricotta ravioli served with butter and sage sauce.

Homemade white and spinach fettuccine, tomato sauce, basil and Parmigiano a touch of cream.

Homemade with organic fresh vegetables baked in pizza oven.

Homemade gnocchi, fresh tomato sauce, Parmigiano and fresh basil.

Baby shrimp with lemon zest, lemon juice and a touch of cream.

With the finest homemade meat sauce.

Homemade ravioli sauteed with imported fresh mixed mushrooms.

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Homemade black truffle ravioli and a touch of butter.

Spaghetti with half lobster in a spicy tomato sauce.

With fresh porcini mushrooms.

Garlic and extra virgin olive oil.

Aged Pecorino Romano ,Roasted crushed black pepper corn and a touch of extra virgin olive oil

Pancetta ,onions,tomatoes,hot peppers ( Mild ) . Just like in Rome..

Manila clams,cherry tomatoes ,Pinot Grigio & red pepper flakes. our spin of the classic version.

Ricotta cheese Ravioli ,light tomato sauce & touch of cream

Hand rolled tubular egg pasta ,Imported Italian cherry tomatoes (sauce) fresh basil and extra virgin olive oil

Fresh grilled calamari served with fresh garden salad.

Grilled filet of salmon with lentils, baby spinach and champagne mustard sauce.

Thin Sliced Herb Marinated Swordfish,Served With Mesclun, Apples & Pickled Onions

Sauteed in a creamy Cognac sauce, served with saffron risotto.

Filet of branzino sauteed with white wine and cherry tomatoes served with potatoes and asparagus.

Filet of branzino baked with lemon and rosemary served with potatoes and broccoli.

breabed and founded chicken bread fresh tomato and bazel

Spaghetti squash with sauteed mixed vegetables, pine nuts and tomato sauce.

Free Range beef from Double R Ranch,Gorgonzola cheese, caramelized onions and french fries.

Organic chicken breast served with arugula and fresh tomatoes.

Oven roasted and served with carrot mashed potatoes and steamed spinach.

Shell steak, aged for tenderness, served with french fries.

Served with fresh broccoli and rosemary roasted potatoes.

Fresh from Colorado. Marinated in a herb bouquet of rosemary and garlic.

Breaded and pounded chicken breast served with fresh tomatoes and basil

Homemade ,served with Guacamole & Chipotle mayo,salad or Fries

Eggplant,Mozzarella "Fior di Latte" Home & Homemade tomato sauce & parmigiano reggiano

Tomato, mozzarella and seasonal garden vegetables.

Tomato, mozzarella, homemade pesto and pine nuts.

Tomato, mozzarella and fresh oven-baked mushrooms.

Goat cheese, mozzarella, organic baby arugula, red peppers and roasted eggplants.

Baby arugula, shaved Parmigiano, fontina and fresh mozzarella.

Tomato, mozzarella, prosciutto and sliced tomato.

Tomato, mozzarella, prosciutto and sliced tomato with one egg.

Robiola cheese, fontina, truffle cheese, truffle oil and sliced black truffle.

Tomato ,mozzarella, mushrooms & spicy sausage

Tomato, fresh homemade mozzarella e fresh basil and olives.

Tomato, imported fresh Italian mozzarella and Parmigiano.

Imported Italian fior di latte mozzarella and tomato and fresh basil.

Italian Buffalo mozzarella and tomato and fresh basil.

Imported Italian burrata, tomato and fresh basil.

Fried in vegetable oil.

Baby spinach with a touch of butter and cream.

Italian version of the classic mashed potatoes.

Sauteed Brussels sprouts

With rosemary.

Basket of focaccia with herbs.

Served in an almond shell.

Homemade Italian apple pie.

Cheese cake made with imported Italian ricotta.

Freshly made topped with Nutella sauce. Contains hazelnut and peanut oil.

Shot of espresso poured over vanilla ice cream.

Special nutella sauce and fresh strawberries nutella contains hazelnut and peanut oil.

short crus and pastry green covered in pinenuts and almonds

covered with chocolate powered

chocolate spunge cake serve with chocolate and hazel nut graze