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Ichiro Fusion
Steamed soy beans tossed in sea salt.
Vegetable Spring Roll
Steamed Japanese shrimp dumpling.
Pan-fried Japanese dumpling.
Lightly battered fried bean curd.
Malaysian style Indian bread, thin and flaky with spicy chicken curry dip. Spicy.
Two piece shrimp and two pieces vegetable.
Grilled eggplant with miso orange sauce.
Served with Thai mango salsa and chili sauce. Spicy.
Thin sliced beef with asparagus and teriyaki sauce.
Lightly fried with garlic and lemon saki sauce.
Chicken, marinated and salted with Thai spices, basil, chili pepper and scallion , served with fresh green lettuce wrap. Spicy.
Batter fried rock shrimp with spicy yuzu mayo and green tea mayo sauce. Spicy.
Shredded boneless duck, scallion, cucumber, carrot and mix green wrap with tortilla with hoisin sauce, sweet and chili sauce.
Marinated beef short ribs.
Black cod miso marinated.
Grilled shrimp wrapped in thin noodle with mango salsa and yuzu sauce
Served with Thai mango salsa and chili sauce.
Grilled shrimp wrapped with thinly noodle with mango salsa and yuzu sauce.
With grilled bacon, lemon and strawberry sauce.
Tuna, salmon and yellowtail with three distinctive sauce.
Fresh salmon, black tobiko and chive with lemon sauce.
Chopped with Washington onion, caviar, fresh and wasabi ponzu sauce.
Chopped with Washington onion, caviar, fresh and wasabi ponzu sauce.
Chopped with Washington onion, caviar, fresh and wasabi ponzu sauce.
Yellowtail, jalapeno and cilantro with yuzu sauce.
White tuna tataki, basil and jalapeno salsa with yuzu sauce.
Blue crab and avocado with yuzu sauce.
Seared with scallion, caviar and sesame seed with pozu sauce.
Tuna, salmon and yellowtail with three distinctive sauce.
Alaska king crab and crispy tortilla with spicy guacamole dressing.
Tuna and crispy tortilla with spicy guacamole dressing.
Seared salmon with thin noodle, yuzu, tobiko, basil, onion and jalapeno salsa.
Seared with scallion, caviar and sesame seed with pozu sauce.
Chopped blue fin toro, scallion, caviar, fresh wasabi and dashi sauce.
Tofu, seaweed and enoki mushroom.
Spicy.
Contains shrimp.
Fresh lobster meat and crispy lotus chip with Asian herb broth.
Spring mixed greens, jicama, beets, tomatoes and mandarin segment with apple ginger dressing.
Japanese marinated seaweed with sesame seed.
Avocado, tobiko and spring mixed greens with green apple and ginger dressing.
King crab, cucumber, mayo, white pepper, crunchy, tobiko and scallion.
Seaweed salad, spring mixed greens, beets, walnuts and blue cheese with olive balsamic dressing.
Crispy roasted duck, spring mixed greens and jicama beets, served with olive balsamic dressing.
Shrimp, kani, tamago, cucumber, mango and mix green with yuzu citrus dressing.
Lightly seared black pepper tuna, mix green and red vinegar onion dressing.
Chopped raw seafood served with mango, tobiko and yuzu sauce.
Shredded green papaya, cucumber, carrot with sweet and sour plum sauce.
Tuna roll, Salmon roll and yellowtail scallion roll. Served with miso soup or salad.
Salmon avocado roll, California roll and tuna roll. Served with miso soup or salad.
Yellowtail jalapeno roll, spicy tuna roll and spicy crunchy salmon roll. Served with miso soup or salad.
Nine pieces assorted sushi with one tuna roll. Served with miso soup or salad.
Fifthteen pieces of assorted raw fish, shrimp, eggs and pickles over rice. Served with miso soup or salad.
Ten piece assorted sushi with one spicy tuna roll. Served with miso soup or salad.
Four pieces sushi, six pieces sashimi, one spicy tuna roll. Served with miso soup or salad.
Four pieces sushi, six pieces sashimi, one spicy salmon roll. Served with miso soup or salad.
Served with miso soup or salad.
Twelve pieces sashimi and five pieces sushi with one California roll. Served with miso soup or salad.
Eighteen pieces sushi, spicy crunchy yellowtail roll and volcano roll. Served with miso soup or salad.
Ten pieces sushi, eighteen pieces sashimi, with one spicy crunchy tuna roll and dragon roll. Served with miso soup or salad.
Served with miso soup or salad.
Imitation crab, avocado, sesame seeds and cucumber.
Kani, tobiko, crunchy and mayo.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and scallion.
Shrimp, mayo, lettuce and cucumber.
Shrimp tempura, avocado, cucumber and tobiko.
Fried soft shell crab, avocado, cucumber and tobiko.
California inside, tuna, salmon, yellowtail, white fish and avocado on the top.
Eel, cucumber inside, avocado and tobiko on the top with eel sauce.
Lightly deep fried spicy tuna, avocado roll, sprinkled with red caviar, scallion.
With red tobiko.
Lobster tempura, avocado, cucumber and tobiko.
Shrimp, crab meat, mango inside, fired in tempura batter and special sauce.
Served with avocado and wrapped with cucumber without rice.
Served with avocado and wrapped with cucumber without rice.
Served with avocado and wrapped with cucumber without rice.
Served with avocado and wrapped with cucumber without rice.
Served with avocado and wrapped with cucumber without rice.
Served with avocado and wrapped with cucumber without rice.
Served with avocado and wrapped with cucumber without rice.
Served with avocado and wrapped with cucumber without rice.
Contains lettuce, cucumber, asparagus and avocado.
Spicy salmon and avocado inside, spicy tuna and tempura flake outside.
Shrimp tempura inside, with spicy tuna, crunch, scallions and tobiko outside.
Spicy tuna, lobster salad, avocado, tamago, kani and sesame paper.
Salmon, avocado, mango layer with spicy mango balsamic glaze and wasabi tobiko.
Spicy blue crab, tempura flake, cucumber and radish sprout, wrapped with soy paper.
White fish tempura, avocado, asparagus top with Cajun white tuna and black caviar.
Tuna, salmon, yellowtail, avocado, cucumber and caviar kelp paper.
Shrimp tempura, spicy tuna, papaya, topped with spicy king crab meat, with soy bean paper.
Tuna, salmon and avocado inside, topped with eel.
Rock shrimp tempura inside, top with spicy lobster.
King crab, cucumber and avocado topped with mango, different kinds of caviar and chef's special sauce.
Spicy crunchy salmon, mayo, topped with blacked tuna, sweet shrimp, eel, avocado and tobiko, with mango sauce.
Shrimp tempura inside, eel and spicy kani on top.
Spicy tuna inside, tuna, salmon, yellowtail, eel and white fish on top, and layered tempura flake and red caviar.
Tuna, salmon, yellowtail and asparagus inside, topped with seared tuna, salmon, yellowtail and spicy miso mayo sauce.
Spicy tuna crunchy inside, topped with black pepper tuna and scallion.
Shrimp tempura, spicy tuna inside, soy paper top with tuna and salmon.
Grilled miso Chilean seabass, avocado wrapped with soy paper steam cabbage and served with special sauce.
Spicy tuna, avocado and tobiko wrapped with fresh tuna.
Lobster salad, shrimp, crab meat, avocado, cucumber and egg fish wrapped with soy bean nori.
Cucumber, avocado, asparagus inside topped with steak, tobiko, scallion and special sauce.
Shrimp tempura, asparagus inside. Topped with spicy lobster tobiko and special sauce.
Pepper tuna with avocado inside. Topped with toro, scallion and tobiko with special sauce.
Shrimp tempura & avocado roll top with tender marinate filet with masago, scallion eel sauce & spicy mayo.
As available - call for price
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Shrimp tempura, chicken, vegetable and egg in noodle soup.
Shrimp tempura and vegetable in noodle soup.
Japanese roast pork, fish cake, egg and mix vegetable.
Shrimp, scallop, crab stick, egg and mix vegetable.
Shrimp, pineapple, egg, mixed veg. and macadamia nuts.
Brown sauce on the side.
Brown sauce on the side.
Brown sauce on the side.
Brown sauce on the side.
Grilled boneless chicken, asparagus, dice potato, rosemary balsamic and chef's special teriyaki sauce.
Grilled scottie salmon filet served with seasoned mixed vegetables and balsamic red wine reduction.
Roasted duck breast with eggplant, asparagus, pineapple and plum wine sauce.
Grilled Chilean sea bass with seasoned mixed vegetables, served with yuzu orange miso sauce.
Oven roasted new zealand rack of lamb with samballa wine sauce.
Filet mignon and jumbo shrimp with baby vegetables and sweet onion cranberry sauce.
Grilled organic Angus fillet mignon with country mashed potatoes and honey mustard sauce.
Roasted duck breast with eggplant, asparagus, pineapple and plum wine sauce.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Roast boneless duck with baby bok choy. Served with rice.
With spinach and black bean sauce. Served with rice.
Lightly fried filet with Thai sweet and sour chili sauce. Served with rice.
Wok seared sirloin with mixed greens, tomato and cucumber taro nuco cham sauce. Served with rice.
Served with rice.
Baby bok choy with hoisin sauce. Served with rice.
Served with rice.
Served With Rice.
Served With Rice.
Served With Rice.
Served with miso soup or salad and fried rice.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with two pieces of shrimp, fried rice. Choice of soup or salad.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad, white or brown rice.
Served with soup or salad
Served with soup or salad
Served with soup or salad, white or brown rice.
Served with 2 pieces of shumai, California roll and white or brown rice.salad or soup.
Served with 2 pieces of shumai, , California roll and white or brown rice.salad or soup
Served with 2 pieces of shumai,California roll and white or brown rice.salad or soup.
Marinated beef short ribs. Served with 2 pieces of shumai, California roll and white or brown rice.salad or soup.
Six pieces sushi and one California roll. Served with soup or salad.
Served with soup or salad.
12 Pieces of Sashimi. Served with soup or salad.
Four pieces sushi, eight pieces sashimi and chef selected spicy roll. Served with soup or salad.
Served with soup or salad.
Three pieces tuna sashimi, three pieces tuna sushi and one Alaska roll. Served with salad or miso soup and white or brown rice.
Three pieces salmon sashimi, three pieces salmon sushi and one eel avocado roll. Served with salad or miso soup and white or brown rice.
Three pieces yellowtail sashimi, three pieces yellowtail sushi and one California roll. Served with salad or miso soup ,and white or brown rice.
Served with miso soup or green salad.
Served with miso soup or green salad.
Menu for Ichiro Fusion provided by Allmenus.com
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