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our version of the classic - wine ripened tomatoes, fresh mozzarella, spinach, with our oak aged balsamic vinaigrette
lightly breaded mozzarella accompanied by our own pomodoro sauce
artichoke fresh lightly fried and served with our own pomodoro sauce
phyllo style dough stuffed with spicy chicken mozzarella cheese lightly fried till crisp and served with zesty roasted pepper glaze
prince edward island mussels simmered with your choice of marinara of fra Diavolo sauce
prosciutto di parma, sweet cappicola, genoa salami, parmesan cheese, gorgonzola dolce, kalamata olives, roasted red peppers and artichoke hearts drizzled with a balsamic reduction
lightly breaded and fried eggplant with prosciutto di parma, roasted red peppers, fresh mozzarella and vine ripened tomatoes with our own pomodoro sauce
vine ripened tomatoes, fresh mozzarella and avocado dressed with our oak aged balsamic vinaigrette
mixed greens, bell pepper, red onion, fennel, cucumber slices and vine ripened tomatoes, dressed with our oak aged balsamic vinaigrette
hail to the classic with zonaro's signature homemade dressing
baby arugula dressed with red wine vinaigrette and imported parmesan cheese, adorned with homemade flat bread
for with a full priced entree
baby greens topped with hearts of palm, shaved parmesan, fresh avocado and vine ripened tomatoes with lemon vinaigrette
mesclun greens topped with fresh grilled breast of chicken, walnuts, gorgonzola cheese, granny smith apples and raspberry vinaigrette
without chicken
sauteed garlic shrimp, vine ripened tomatoes fresh mozzarella and avocado over arugula and radicchio dressed with our oak aged balsamic vinaigrette
without shrimp
mixed greens, bell pepper, red onion, fennel, cucumber slices and vine ripened tomatoes, dressed with our oak aged balsamic vinaigrette with chicken
without chicken
fresh grilled chicken sliced and served over mixed greens tossed with oak aged balsamic vinaigrette, topped with shaved parmesan cheese and roasted red peppers
without chicken
crisp greens in our traditional caesar dressing and topped with sliced fresh grilled chicken
without chicken
baby arugula dressed with wine vinaigrette and imported cheese, topped with market fresh grilled salmon and adorned with homemade flat bread
without salmon
our signature salad topped with market fresh garlic shrimp
without shrimp
a delicious combination of our pomodoro sauce, fresh cream and vodka
fettuccine tossed with peas in a rich velvety parmesan alfredo sauce.
our own homemade pomodoro sauce with fresh basil
a savory sauce made with our special blend of the finest meats
extra virgin olive oil with pignoli nuts, fresh cream, basil and garlic
tossed in extra virgin olive oil with pignoli nuts, fresh cream, basil and garlic.
ravioli filled with a blend of ricotta and parmesan cheese surrounded by a unique parmesan cream sauce, finished with diced red peppers.
farm fresh ricotta mixed with homemade pomidiri sauce and smothered with mozzarella
just like mama used to make. only better. baked with homemade meatballs and sausage
jumbo shrimp sauteed in figaro zanaro's spicy pomodoro sauce tossed with linguini
generous pieces of chicken, mushrooms, sun dried tomatoes, garlic and parmesan cheese
artichoke hearts, sun dried tomatoes, ripe olives and broccoli rabe sauteed in extra virgin olive oil with garlic, oregano, finished with imported parmesan cheese
shrimp, scallops, mussels, clams and calamari simmered in a zesty pomodoro sauce enhanced with kalamata olives and anchovies
pomodoro sauce, basil leaves and fresh mozzarella
eggplant, spinach, tomato and broccoli with ricotta and mozzarella
seven different cheeses and three different hams, vine ripened tomatoes and drizzled with pesto.
artichoke, sun dried tomatoes, kalamata olives and roasted peppers topped with mozzarella and provolone
classic pesto sauce topped with fresh tomatoes
ricotta, roasted peppers, caramelized onions, eggplant, goat cheese and mozzarella
add your favorite toppings to our ""made to order"" cheese pizza includes two toppings.
additional toppings: bell peppers, tomatoes, meatballs, pepperoni, hot italian sausage, sundried tomatoes, onions, sweet italian sausage, fresh mushrooms, artichoke hearts, parmesan cheese, black olives
grilled fresh chicken tossed with romaine lettuce and zanaro's caesar salad dressing in a soft flour wrap, served with zanaro's tuscan fries.
turkey, melted provolone, sweet red onion on homemade rosemary foccacia bread with sun dried tomato mayo, tomatoes and lettuce.
roasted peppers, grilled eggplant, caramelized onions, melted fresh mozzarella sliced tomatoes, field greens and balsamic vinaigrette.
dressed with red wine vinaigrette, served with zanaro's tuscan fries.
with roasted red peppers, fresh mozzarella and tomatoes on our homemade foccacia
served ""hero style"" topped with pomodoro sauce, melted mozzarella cheese and parmesan cheese
chicken - breaded and sauteed chicken cutlet
meatball - our delicious homemade meatballs
eggplant - breaded and fried eggplant
sausage - sweet or hot italian sausage with sauteed onions and peppers
juicy half pound burger grilled perfectly. with tomato, lettuce and onion on an italian club roll, served with zanaro's tuscan fries.
just like our half pound hamburger except we melt your choice of cheese on top, served with zonaro's tuscan fries
marinated chicken with spinach, prosciutto ham and fresh melted mozzarella, topped with tangy pancetta dressing accompanied by rigatoni pomodoro.
chicken breasts infused with fresh lemon and rosemary accompanied by garlic mashed potatoes and mixed vegetables
boneless chicken breast sauteed with baby portobello mushrooms in a florio marsala wine sauce with rigatoni pomodoro
lightly breaded chicken cutlets with fresh lemon and topped with house roasted and marinated red peppers with a side of arugula
lightly breaded chicken cutlets topped with melted mozzarella in pomodoro sauce accompanied by linguini pomodoro
sauteed with lemon and capers
lightly breaded and sauteed slices of eggplant in pomodoro sauce covered with melted mozzarella accompanied by linguini pomodoro
veal cutlets lightly breaded and sauteed, with fresh lemon and topped with house roasted and marinated red peppers with a side of arugula
veal cutlets lightly breaded and sauteed, covered with pomodoro sauce and melted mozzarella accompanied by linguini pomodoro
tender veal medallions sauteed with baby portobello mushrooms in a florio marsala wine sauce with rigatoni pomodoro
tender veal medallions sauteed with lemon and capers
flat iron steak topped pizzaiola style served with garlic mashed potatoes and mixed vegetables
the finest center cut strip grilled to perfection and topped with frizzled onions and served with garlic mashed potatoes and mixed vegetables
delivered daily, the finest market fresh salmon filet served over broccoli rabe and topped with crispy onions
fresh fish delivered daily, served over broccoli rabe topped with tomato condimento and crispy onions; ask your server for today's specials
our version of the classic - wine ripened tomatoes, fresh mozzarella, spinach, with our oak aged balsamic vinaigrette
lightly breaded mozzarella accompanied by our own pomodoro sauce
artichoke fresh lightly fried and served with our own pomodoro sauce.
phyllo style dough stuffed with spicy chicken mozzarella cheese lightly fried till crisp and served with zesty roasted pepper glaze
prince edward island mussels simmered with your choice of marinara of fra Diavolo sauce
prosciutto di parma, sweet cappicola, genoa salami, parmesan cheese, gorgonzola dolce, kalamata olives, roasted red peppers and artichoke hearts drizzled with a balsamic reduction
lightly breaded and fried eggplant with prosciutto di parma, roasted red peppers, fresh mozzarella and vine ripened tomatoes with our own pomodoro sauce
vine ripened tomatoes, fresh mozzarella and avocado dressed with our oak aged balsamic vinaigrette
mixed greens, bell pepper, red onion, fennel, cucumber slices and vine ripened tomatoes, dressed with our oak aged balsamic vinaigrette
hail to the classic with zonaro's signature homemade dressing
baby arugula dressed with red wine vinaigrette and imported parmesan cheese, adorned with homemade flat bread
for with a full priced entree
baby greens topped with hearts of palm, shaved parmesan, fresh avocado and vine ripened tomatoes with lemon vinaigrette
mesclun greens topped with fresh grilled breast of chicken, walnuts, gorgonzola cheese, granny smith apples and raspberry vinaigrette.
sauteed garlic shrimp, vine ripened tomatoes, fresh mozzarella and avocado over arugula and radicchio dressed with our oak aged balsamic vinaigrette
mixed greens, bell pepper, red onion, fennel, cucumber slices and vine ripened tomatoes, dressed with our oak aged balsamic vinaigrette with chicken
fresh grilled chicken sliced and served oven mixed greens tossed with oak aged balsamic vinaigrette, topped with shaved parmesan cheese and roasted red peppers.
crisp greens in our traditional caesar dressing and topped with sliced fresh grilled chicken.
baby arugula dressed with wine vinaigrette and imported cheese, topped with market fresh grilled salmon and adorned with homemade flat bread
our signature salad topped with market fresh garlic shrimp
a delicious combination of our pomodoro sauce, fresh cream and vodka
fettuccine tossed with peas in a rich velvety parmesan alfredo sauce.
our own homemade pomodoro sauce with fresh basil
a savory sauce made with our special blend of the finest meats
extra virgin olive oil with pignoli nuts, fresh cream, basil and garlic
toasted extra virgin olive oil with pignoli nuts, fresh cream, basil and garlic
ravioli filled with a blend of ricotta and parmesan cheese surrounded by a unique parmesan cream sauce, finished with diced red peppers.
farm fresh ricotta mixed with homemade pomodoro sauce and smothered with mozzarella
just like mama used to make. only better. baked with homemade meatballs and sausage
jumbo shrimp sauteed in figaro zanaro's spicy pomodoro sauce tossed with linguini
generous pieces of chicken, mushrooms, sun dried tomatoes, garlic and parmesan cheese
artichoke hearts, sun dried tomatoes, ripe olives and broccoli rabe sauteed in extra virgin olive oil with garlic, oregano, finished with imported parmesan cheese
shrimp, scallops, mussels, clams and calamari simmered in a zesty pomodoro sauce enhanced with kalamata olives and anchovies
pomodoro sauce, basil leaves and fresh mozzarella
eggplant, spinach, tomato and broccoli with ricotta and mozzarella
seven different cheeses and three different hams, vine ripened tomatoes and drizzled with pesto.
artichoke, sun dried tomatoes, kalamata olives and roasted peppers topped with mozzarella and provolone
classic pesto sauce topped with fresh tomatoes
ricotta, roasted peppers, caramelized onions, eggplant, goat cheese and mozzarella
add your favorite toppings to our ""made to order"" cheese pizza includes two toppings.
additional toppings: bell peppers, tomatoes, meatballs, pepperoni, hot italian sausage, sundried tomatoes, onions, sweet italian sausage, fresh mushrooms, artichoke hearts, parmesan cheese, black olives
marinated chicken with spinach, prosciutto ham and fresh melted mozzarella, topped with tangy pancetta dressing accompanied by rigatoni pomodoro.
chicken breasts infused with fresh lemon and rosemary accompanied by garlic mashed potatoes and mixed vegetables
boneless chicken breast sauteed with baby portobello mushrooms in a florio marsala wine sauce with rigatoni pomodoro
lightly breaded chicken cutlets with fresh lemon and topped with house roasted and marinated red peppers with a side of arugula
lightly breaded chicken cutlets topped with melted mozzarella in pomodoro sauce accompanied by linguini pomodoro
sauteed with lemon and capers
lightly breaded and sauteed slices of eggplant in pomodoro sauce covered with melted mozzarella accompanied by linguini pomodoro
veal cutlets lightly breaded and sauteed, with fresh lemon and topped with house roasted and marinated red peppers with a side of arugula
veal cutlets lightly breaded and sauteed, covered with pomodoro sauce and melted mozzarella accompanied by linguini pomodoro
tender veal medallions sauteed with baby portobello mushrooms in a florio marsala wine sauce with rigatoni pomodoro
flat iron steak topped pizzaiola style served with garlic mashed potatoes and mixed vegetables
the finest center cut strip grilled to perfection and topped with frizzled onions and served with garlic mashed potatoes and mixed vegetables
delivered daily, the finest market fresh salmon filet served over broccoli rabe and topped with crispy onions
fresh delivered daily, served over broccoli rabe topped with tomato condimento and crispy onions, ask your server for today's specials
a traditional new york cheesecake made right here in our kitchen.
our very own take on the traditional dessert. two cannoli shells filled to order for the price of one
a tried and true recipe handed down from mama zanaro.
prepared with homemade caramel sauce, apples, walnuts, brown sugar and vanilla ice cream.
you can't find this anywhere else. haagen dazs coffee ice cream, peanut butter & hot fudge folded together in a chocolate cookie pie shell.
two gooey chocolate brownies stuffed with vanilla ice cream, topped with whipped cream, homemade chocolate and caramel sauce.
homemade carrot cake topped with cream cheese icing and drizzled with raspberry sauce.