Pan seared salmon, trio color quinoa, roasted zucchini, butternut, peas, vegetable vinaigrette.

Pan seared Ahi tuna, citrus segments, heirloom tomatoes, avocado smash, avocado, micro greens, Yusuf sesame dressing.

Pan seared Branzino, tri color quinoa, figs, heirloom tomato, mushrooms, lemon vinaigrette.

pan seared chicken, onions, cherry peppers, sweet and hot sausage, tomatoes, mushrooms, white wine sauce, angel hair pasta.

Pan seared shrimp, tomatoes, hot and sweet sausage, broccoli, clams, folded with pasta shells, in a garlic and oil sauce.

Broccoli, scallions, cashews, toasted sesame seeds, Hunan ginger sauce, steamed brown rice.

Marinated grilled swordfish, sautéed broccolini, truffle capellini puree, cauliflower, marinated heirloom tomato in Saba and EVO.

Pan seared barramundi, spring onions, asparagus, mushrooms, heirloom tomato, potatoes, herb sauce.

Our own house blend cooked with tomato, red onions and crisp lettuce on a toasted brioche roll.

Choice of chicken A grilled flour tortilla, sauteed spinach, tomato, shredded Monterey Jack cheese accompanied by house made guacamole and salsa.