Coriander Modern Indian

Pan seared shrimp, garlic, curry leaf, mustard seed and tomato cream sauce. Gluten free.

Herbed and minced chicken, wrapped in filo dough served with cilantro-mint and tamarind-plum chutneys.

Chickpea and fennel battered squid, served with cilantro-mint and spicy almond chutneys.

Our classic selection of slow roasted kebabs. Gluten free.

Fennel potato, peas and filo dough.

Crispy cauliflower florets tossed in a rustic garlic and tomato vierge sauce.

Thinly sliced globe eggplant, garnished with sweet and sour chutneys, candied red onion, fresh cilantro and dusted with garam masala.

Chickpea battered vidalia onion rings, garam masala and cilantro. Gluten free.

Pressed potato pancakes, topped with curried chickpeas, fresh cilantro and home made chutneys.

Shredded chicken braised with whole spices in a garlic-tomato sauce, with red onion, cilantro and home made garam masala tortillas.

Shredded chicken, lentils, peppercorn and red chili. Gluten free.

Kale and spinach, feta cheese, grapes, cherry tomato, red onion, and homemade garam masala and mango Greek dressing. Gluten free.

Home made paneer, beets,mixed greens, french breakfast radish and onion vinaigrette. Gluten free.

Sliced cashew nut chicken, lime juice, hass avocado, mixed greens and tomato. Gluten free.

Fresh figs, walnuts, arugula, crumbled paneer, cherry tomato and vidalia onion vinaigrette. Gluten free.

Chilled soup with pureed has avocado, parsnip, Indian herbs and lime. Gluten free.

haas avocados, spices, thyme, & lime, indian gazpacho style

fresh watermelon, feta cheese, cilantro, lime juice & mint leaves

sliced reshmi kebab, haas avocados, grape tomato, cucumber, & mixed greens served with a vidalia onion vinaigrette

shrimp, scallop, atlantic cod marinated w. fresh lime, red onion, & indian spices. topped with red onion chutney & cilantro

Garlic seared sea scallops over a special South Indian style sauce.

lime & masala marinated shrimp, scallop, & atlantic cod.

Warm hummus, sliced avocado, indian spices & micro greens.

Nepali inspired chicken dumplings, served with a specialty chutney.

The classic tomato cream sauce flavored with fenugreek, fresh garlic, & ground mild indian spices. Served with basmati rice.

A rich almond-cashew based gravy flavored lightly with a mild ensemble of spices including cardamom and anise. Served with basmati rice.

Our famous Punjabi style creamed spinach with spices, finished with mustard seed oil and home ground garlic. Served with basmati rice.

The classic spicy & tangy British inspired Jalfrezi sauce. A tomato based curry with sweet & sour profiles & julienned veggies. Served with basmati rice.

The spicy south Indian style curry based on tomato, chilies, & more hot spices. Served with basmati rice. Served with basmati rice.

Our huge hit. The coconut milk & chili curry, spiced with fresh curry leaves & mustard seeds. Served with basmati rice.

The Indian rice dish flavored with whole spices, herbs, nuts & simmered with your choice of protein.

Your classic tomato & onion based curry, flavored simply with fresh onion, ginger, & garlic.

Pan seared shrimp, folded into the famous tomato-cream based sauce, flavored with fenugreek and fresh garlic. Gluten free.

Roasted chicken tikka, folded into the famous tomato-cream based sauce, flavored with fenugreek and fresh garlic. Gluten free.

Braised chicken simmered slowly in a browned onion curry sauce. flavored with fresh onion, bell peppers and tomatoes. Gluten free.

Braised chicken simmered in a rich almond and cashew gravy. Flavored with a touch of garam masala, cardamon and fennel. Gluten free.

A spicy red and green chili, tomato based sauce, with tender, curried lamb and baked potatoes. Gluten free.

Tender lamb cooked in an onion curry, flavored with fresh mint, yogurt & spices.

Slow cooked, tender lamb in a browned tomato and onion curry. Flavored fully with traditional Indian spices. Gluten free.

Creamed merlo-nero spinach, garam masala,smoked paprika and finished with mustard seed oil and home made, sliced paneer. Gluten free.

Chickpeas, fresh chopped heirloom tomato, red onion, green chili, cilantro and lime juice. Gluten free.

Charred and mashed globe eggplant, simmered with whole spices, cilantro and green snap peas. Gluten free.

Sauteed fresh garden vegetables, simmered in a traditional almond-cashew sauce, garnished with pistachio and candied cherries. Gluten free.

A tropical dish from the state of Goa. braised chicken in a korma style and mango based curry. Gluten free.

Home made sliced paneer simmered in onion and masala based curry, with fresh herbs and spices. Gluten free.

Crispy okra sauteed with fresh masala, dried mango and herbs. Gluten free.

curried chicken folded into a south indian inspired sauce spiced withmustard seed, curry leaves, fresh mango & coconut milk

Crispy vegetarian meatballs simmered in a rich, almond & cashew gravy.

Coriander style tandoori chicken. Gluten free.

Chicken breast marinated in home made yogurt, spices, garlic and cilantro and boneless. Gluten free.

Fennel, garlic, yogurt, saffron, cilantro and lemon juice marinated and roasted jumbo shrimp. Gluten free.

Line caught Atlantic cod lightly marinated in saffron, cilantro and ginger served with wild rice and sweet potato puree.

Chicken breast marinated in crushed almonds, cashews, yogurt, garlic, fenugreek and a touch of mint. Gluten free.

Marinated and sliced home made paneer and roasted garden vegetables. Gluten free.

Steak cut top side lamb boneless, marinated in a simple ginger, garlic and yogurt blend. Gluten free.

Minced lamb shank, ground with bell peppers, ginger, whole garlic and herbs. skewered and roasted. Gluten free.

Saffron, garlic ginger marination. Served with black wild rice and avocado chutney.

Australian, pounded lamb chops marinated in saffron, garlic, ginger and fresh Indian spices. served with new potatoes and green salad.

Shredded radish and herbs.

Whole wheat.

Cheese.

Cauliflower.

Home made yogurt, avocado and garam masala.

Cucumber and mint raita.

Slow simmered lentils, with whole spices, herbs and butter. Gluten free.

Basmati rice.

Traditional slow cooked yellow lentils with red chili, ginger, garlic, and spices. Gluten free.

Fennel and ginger spiced potatoes.

Crispy lentil cracker.

Served with veggie of the day, rice, and naan bread. Choice of Saag Paneer or Channa Masala.

Served with veggie of the day, rice, and naan bread. Choice of Chicken Tikka Masala or Chicken Curry.

Served with veggie of the day, rice, and naan bread. Choice of Lamb Curry or Lamb Vindaloo.

Served with veggie of the day, rice, and naan bread. Choice of Shrimp Tikka Masala or Shrimp Curry.

Roasted chicken tikka folded into the famous tomato cream sauce, flavored with fenugreek and garlic.

Braised chicken simmered in a tomato-onion curry, flavored with whole spices and roasted bell peppers.

Braised chicken folded into a rich almond-cashew gravy, flavored with cardamon, lychee and pistachios.

Braised slow cooked lamb in a tomato curry, spiced heavily with smoked red chillies, chilli oil, vinegar and potatoes.

Braised lamb simmered in a dwarf coconut milk, smoked tamarind, mustard seed and onion gravy.

Roasted lamb in a browned onion, tomato and garam masala based curry.

Homemade sliced paneer tossed in our famous creamed Merlo-Nero spinach.

Fresh chickpeas simmered in a onion-tomato sauce, flavored with time, chopped tomato, cilantro and red onion.

9 local vegetables simmered in an almond, cashew and tomato based sauce, flavored with nuts and cherry.

Free range whole or half chicken marinated with yogurt, ginger, garlic, whole spices and cilantro.

Boneless chicken marinated in yogurt, garlic, ginger, whole spices and cilantro.

Boneless chicken marinated in yogurt almonds, cashews, saffron and a touch of garlic.

Jumbo tiger shrimp marinated in garlic, ginger, white peppercorn, yogurt and garam masala.

Alaskan salmon marinated in whole spices, yogurt and garlic. Served with forbidden rice and avocado fraiche.

Sliced almond chicken, mixed greens, avocado, cherry tomato cucumber and homemade dressing.

Arugula greens, local roasted figs, local apples, walnuts crumbled paneer and balsamic.

kale and spinach greens, goat's milk feta, crumbled homemade paneer, red onion, table grapes and vinaigrette.

Roasted protein, onion and bell peppers, wrapped in a whole wheat chapati with mint and tamarind chutney.

Crushed garlic cilantro.

Crushed cherries, dates and pistachio.

Sweet onion and cracked pepper.

Shredded cheese and cilantro.

Whole wheat layered bread.

Whole wheat ballooned bread.

fresh cucumber and mint.

Haas diced avocado and cilantro.

Homemade sweet mango jam.

Sweet and sour mango apertif.

Long grain brown rice.