Pax Romana

Tomato based risotto balls with mozzarella center and meat stuffed olives, breaded and fried.

Chicken wings with garlic, rosemary, vinegar and white wine.

Fried calamari, shrimp and fish of the day.

Mixed vegetable stew.

Creamy mozzarella cheese over candy-cane beet, blood orange, pistachio, drizzled with mosto cotto.

Mixed seafood salad over ciliegino puree.

Quinoa, mixed vegetables, goat cheese and orange dressing.

Mesclun salad, caramelized walnuts, strawberries and raspberry dressing.

Tomato, cucumber, black olives, red onion, basil, croutons and roman semi soft cheese.

Arugula, peaches, almonds, soft Italian cheese and peach vinaigrette.

Spaghetti with a red sauce

Tomato, guanciale, onion and Pecorino cheese.

Small Shell Pasta with calamari, shrimp, clams, mussels, light tomato sauce

Whole wheat penne, basil, pine nuts, Pecorino cheese and extra virgin olive oil.

Oven baked potato dumplings, tomato, mozzarella and basil.

Homemade sausage ragu.

Porcini mushrooms, smoked prosciutto and cream.

Mixed vegetables.

Tomato, mozzarella and fresh basil.

Roman chicory, homemade sausage and mozzarella.

Buffalo mozzarella, arugula, olives and cherry tomatoes.

Tomato, mozzarella, spicy soppressata and 'nduja.

Artichokes, smoked prosciutto, smoked cheese and balsamic glaze.

Roasted pork, salsa verde, mesclun salad and ciabatta bread. Served with french fries or salad.

Breaded chicken cutlet, sauteed chicory and ciabatta bread. Served with french fries or salad.

Tomato, mozzarella, pesto and ciabatta bread. Served with french fries or salad.

Italian Doughnut filled with Nutella

Italian Doughnut filled with Vanilla Custard