Tossed with Japanese shichimi peppers.
Beef on the skewer
Served with lemon cream.
Vegetarian, Thai sweet chili sauce.
A vegetarian version of our signature appetizer made with tofu.
Shrimp and vegetables with tempura sauce.
Honey tamarind sauce.
2 pieces pork dumplings, 2 pieces shrimp dumplings, 2 pieces duck dumplings and 2 pieces vegetable dumplings.
Pork and shrimp wonton with Sichuan chili broth. Spicy.
Minced beef and Sichuan chili oil. Spicy.
Organic honey and sesame.
An array of signature dumpling assortment.
5 pieces of sushi.
Eel wrapped in cucumber.
Seared pepper tuna mixed with vinegar sauce.
Spicy tuna, spicy salmon, spicy crabmeat, avocado and fried onion.
Crispy Indian pancake with signature spicy kabayaki sauce.
Crispy Indian pancake with signature spicy kabayaki sauce.
7 pieces of assorted raw fish.
Octopus sashimi, miso and vinegar sauce.
Fresh yellowtail and sliced jalapeno with ponzu sauce.
Tuna ,salmon, avocado, mango, carrot, cucumber, fried onion and poke sauce.
Mixed vegetable wrapped in cucumber and topped with avocado.
Yellowtail tartare with quail egg.
Salmon tartare with quail egg.
Tuna tartare with quail egg.
Lobster salad and avocado wrapped with seaweed paper. Served deep fried and no rice.
Fresh salmon with a refreshing citrus yuzu sauce.
Crab, avocado and tobiko served with wasabi sauce and creamy guacamole.
Lobster salad and crab meat wrapped in avocado and topped with spicy mayo, eel sauce, crunchy and caviar.
Thinly slice sashimi with ponzu sauce and cavier
Chicken broth, mushroom, fried onion and scallion.
Spicy.
Spicy.
For 2. Served with scallops, shrimp, crab stick, vegetable and egg white.
For 2. Minced chicken and sweet corn.
Flounder and Chinese mustard cabbage.
Pork ribs and Asian wild mushrooms.
Green salad with ginger dressing.
Crab sticks, cucumber, scallion, caviar and spicy mayo.
Micxed green, mango, avocado, cucumber, wasabi and miso sauce.
Mango, cucumber and sesame.
Crispy calamari with mixed greens in lime miso dressing.
Mixed greens and Japanese wasabi dressing.
Snow crab meat, avocado, spicy mayo and soy yuzu sauce.
Seaweed salad with tuna, salmon and yellowtail served with spicy sauce.
King crab mixed green and avocado.
Micxed green, mango, avocado, cucumber, wasabi and miso sauce.
Micxed green, mango, avocado, cucumber, wasabi and miso sauce.
Lettuce wraps and assorted raw fish.
Duck only.
Fettuccine rice noodle.
Wheat noodle.
Rice vermicelli.
Egg noodle.
Shrimp, chicken and roast pork. Pick one of following noodle or rice
Shrimp, chicken and beef. Pick one of following noodle or rice
White meat. Spicy.
White meat.
Spicy.
Crispy flank steak stir fried in a special orange flavor sauce. Spicy.
Honey glazed walnuts, lemon cream sauce, shrimp and sweet crispy chicken.
Thai red curry coconut with basil chicken and shrimp. Spicy.
Spicy. Sichuan style mince pork and tofu in spicy sauce.
White meat crispy chicken stir fried in a special orange flavor sauce. Spicy.
Jumbo prawns, grilled to perfection dressed with our house special mango sauce.
Sauteed marinated jumbo prawn with minced garlic and season veg served with brown rice.
Prawn, lobster tail, sea scallops, lemongrass and Thai curry.
Spicy.
Spicy.
String bean with chicken in garlic sauce
Spicy.
Spicy.
Sichuan dry chili, celery, cilantro and sesame. Spicy.
Kani kama.
Ebi.
Hirame.
Ika.
Kunsei sake.
Smelt roe.
Madai.
Ikura.
Uni.
Tomato.
Soba.
Tako.
Sake.
Maguro.
Hamachi.
Unagi.
Amaebi.
Hotate.
Taro.
Spicy crunchy tuna and avocado.
Eel avocado and crab stick.
Chicken tempura, spicy crab meat and cream cheese.
Shrimp tempura, spicy crab meat and cream cheese.
Tuna and avocado roll, 3 pieces tuna sushi.
Salmon avocado, California roll and spicy tuna roll.
Yellowtail, California roll and salmon roll.
7 pieces sushi and choice of: California roll, tuna roll or salmon roll.
14 pieces variety sashimi over seasoned rice.
Over sushi rice.
Over sushi rice.
7 pieces sashimi, 5 pieces sushi and 1 roll.
Salmon and avocado roll, 3 pieces salmon sushi.
Salmon skin, eel, avocado and sweet potato roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
12 pieces sashimi.
10 pieces sushi and choice of: California roll, tuna roll or salmon roll.
12 pieces sashimi, 5 pieces sushi and spicy tuna roll.
35 pieces sushi and 5 pieces rolls.
Chef tasting menu by allowing the chef to choose from daily market freshest seafood creat a new experience to you.
Broiled eel glazed with special tangy eel sauce over rice.
A combination of tuna roll, California roll and yellowtail scallion roll.
40 pieces of sashimi.
8 pieces of sushi, 15 pieces of sashimi, tuna roll, California roll and pikachu roll.
18 pieces of sushi, green dragons roll and California roll.
Crab meat, avocado and cucumber.
Shrimp, cucumber, lettuce and mayonnaise.
Smoked salmon avocado and cream cheese.
Spicy crunchy tuna and jalapeno tobiko.
Yellowtail, tuna and salmon.
Batter fried soft shell crab, avocado, cucumber and caviar.
Eel, crabsticks, cucumber and avocado.
Salmon skin special.
Salmon and salmon roe.
Fried oyster and lettuce.
Fresh salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Inside shrimp tempura, avocado, cream cheese, outside with crunch.
Blue crab and shiso.
Served with blue crab and inside out.
Eel and cucumber wrapped inside with thinly slices of avocado on top.
Crab stick, avocado and cucumber wrapped inside with assorted fish on top.
Tuna, yellowtail, cucumber and scallion.
Chicken tempura avocado, cream cheese on the inside with crunch on the outside.
Spicy tuna and avocado inside with crunch, wasabi and tobiko outside.
Crab meat, avocado, omelet, caviar, pickled radish and Japanese rolled in thinly sliced cucumber.
Carrots, cucumber and avocado.
Asparagus, avocado and cucumber.
Cucumber, avocado, carrot, mango, lettuce and wrap soybean paper.
Crab stick, avocado, cucumber wrapped inside out with assorted fish on top.
Spicy tuna, avocado and mango topped with kani crunchy with chef special sauce.
Spicy salmon, avocado, topped with salmon and Thai sauce.
Spicy tuna and tempura crunch inside, eel and avocado outside finished with spicy mayo and eel sauce.
Crunchy spicy salmon and avocado wrapped inside, topped with seared pepper salmon, spicy mayo sauce and scallion.
Tuna, salmon, kani, avocado and deep fried.
Spicy crab, avocado, shiso, topped with lobster salad and mango.
Tuna, yellowtail, salmon on both side with avocado and scallion, tobiko, eel and spicy miso sauce.
Rock shrimp tempura and avocado inside, topped with spicy lobster and spicy crabmeat served with chef special sauce.
Salmon, tuna and sweet potato, wrapped in plain nori (without rice).
Lobster tempura, avocado, cucumber and tobiko.
Crispy rice, topped with spicy tuna and avocado.
Crunchy spicy tuna and spicy yellowtail, covered with crunch spicy salmon.
Spicy crunch tuna and avocado wrapped inside, topped with seared pepper tuna, with wasabi sauce, spicy mayo and scallion on top.
Fresh salmon, avocado and mango, kani salad, tempura flakes wrapped with soy paper, served with chef's special sauce.
Eel, cucumber wrapped inside out with thinly slices avocado on top
Shrimp tempura and cucumber wrapped inside out with eel and avocado on top.
Salmon, tuna, spicy lobster, avocado blended with crunchy and wrapped with soybean paper.
Spicy tuna, avocado, mango, wrapped with soybean paper.
Spicy tuna, avocado, mango, wrapped with soybean paper.
Tempura lobster and cucumber wrapped inside, topped with sliced mango, served with chef's special sauce.
Shrimp tempura and mango topped with spicy crunchy tuna and avocado blended with eel mango sauce.
Spicy tuna crunch with red and white tuna on top.
Very thin cucumber wrapped with yellowtail, salmon, tuna and asparagus.
Crab, shrimp and asparagus deep fried and topped with spicy tuna.
Lobster salad, avocado and lettuce inside a healthy soybean wrapped with shrimp and mango on the outside.
Spicy crunchy white tuna, white fish and avocado topped with lobster salad and shrimp tempura.
Shrimp tempura, avocado, spicy tuna and crunchy wrapped with soybean paper.
Tuna salmon, yellowtail, avocado and Fuji apple inside wrapped with green soybean paper.
Barbecue eel, avocado and mango inside topped with panko style shiromi fish and served in spicy kabayaki sauce.
Eel and avocado with seaweed salad wrapped inside and topped with spicy crunchy salmon and spicy crab.
Crispy shrimp tempura, spicy tuna and papaya inside topped with spicy crab and sweet citrus sauce.
Eel and avocado wrapped inside with crunchy salmon on top.
Shrimp tempura and mango topped with salmon, fried onion, spicy mayo and eel sauce. Wrapped in soybean paper.
Shrimp tempura, cream cheese and avocado wrapped in soybean paper and topped with spicy crab meat.
Soft shell crab, spicy tuna, avocado and soybean paper topped with eel sauce.
Delicate balance of tropical fruit in a special brown sauce.
Fermented black bean and Asian spices.
Japanese sushi ginger and soy sauce concoction.
Spicy hot chili pepper and szechuan peppercorn. Spicy.
Famous Thai coconut curry. Spicy.
Veggie spring roll and California roll.
Veggie spring roll, 3 pieces of sushi: tuna, salmon and white fish.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
7 pieces of sushi with a California roll.
12 pieces of assorted raw fish.
5 pieces of sushi and 9 pieces of sashimi and California roll.
Tuna, salmon, avocado, mango, carrot, cucumber, fried onion and poke sauce.
Spicy.
Garlic, wild peppercorn and fermented chili. Spicy.
Spicy.
Sweet soy glazed with osmanthus flower sugar.
Crushed peanut, scallions and cilantro. Spicy.
Cucumber and spicy garlic sauce. Spicy.
Spicy.
Spicy.
Spicy.
Pork tenderloin and bok choy.
Chicken, basil, ginger and garlic mixed in three kinds of sauce.
Scallion and jalapeno.
Potato, carrot and scallion.
Pork belly with sweet soy sauce.
Wild mushrooms and vermicelli.
Scallion and red chili pepper.
Jasmine tea smoked.
Prime grade steak with chef special black pepper sauce.
Fish fillet, jumbo shrimp, scallop and wild mushroom. Spicy.
Lotus, bell pepper, cucumber, celery, cilantro, fish, shrimp, chicken and beef. Spicy.
Onion, celery, cilantro and jalapeno.
Spicy.
1 whole maine lobster cut up and sauteed in a spicy black bean sauce. Spicy.
Spicy.
Spicy.
Sauteed with sweet onion, green scallion, red bell pepper and hoisin sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with minced pork. Spicy.
1 lb. shrimp with head and 1 lb. snow crab legs.
1 lb. shrimp with no head and 1 lb. snow crab legs.
1 lb. shrimp with head and 2 pieces lobtser tail.
1 lb. king crab leg and 1 lb. crawfish.
1 lb. king crab leg, 1 lb. crawfish, 1 lb. clams, 1 lb. shrimp and 1 lb. mussels.