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I-Thai Restaurant
Fried chicken in marinated flour topped with sesame seed, scallion and cilantro served with shredded cabbage and carrot.
Red curry paste, bamboo shoot, bell pepper, fresh basil and coconut milk. Medium spicy.
Green curry paste, bamboo shoot, eggplant, bell pepper, fresh basil and coconut milk. Medium spicy.
Fresh basil, string beans, bell pepper, onion, garlic and chili. Medium spicy.
American and Chinese broccoli, string beans, mushroom, baby corn, carrot, napa cabbage and garlic with brown sauce.
Tomato, garlic, onion, scallion and egg.
Stir-fried noodles with egg, bean sprout, bean curd, scallion with traditional sauce and ground peanut.
Black noodle. Stir-fried flat noodles Chinese broccoli in black soy sauce.
Stir-fried noodles with bell pepper, onion, chili and fresh basil. Medium spicy.
Crispy boneless duck, fresh basil, spring bean, bell pepper, onion, garlic and chili. Medium spicy.
Slice pieces of duck stir-fried with rice noodle, egg, bean sprout, bean curd, scallion with traditional sauce toppled with ground peanut.
Served with sweet chili sauce sprinkled with ground peanut.
Steamed soybean sprinkled with sea salt.
Filled with cabbage, carrot, glass noodles served with sweet chili sauce.
Filled with tofu, lettuce, angel hair, cucumber, carrot and mint leaf served with house special sauce.
Filled with carrot, sweet corn and pea served with light chili soy sauce.
Filled with ground chicken, water chestnut, garlic served with light chili soy sauce.
Ground chicken, potato and onion in puff pastry served with cucumber sauce.
Chive dumpling served with light chili soy sauce.
Shredded taro served with sweet chili sauce sprinkled with ground peanut.
Wonton skin filled with imitation crabmeat, cram cheese, scallion and carrot served with sweet chili sauce.
Marinated chicken skewer served with peanut sauce, cucumber sauce and toasted bread.
Marinated shrimp roll served with sweet chili sauce.
Fried calamari served with sweet chili sauce.
Ground fish with curry paste served with cucumber sweet chili sauce sprinkled with ground peanut. Mild spicy.
Served with sweet chili sauce.
Grilled sausage Thai style served with fresh lettuce, fresh ginger, chili and peanut.
Steamed mussels with Thai fine herb, lemongrass, bell pepper, basil and onion.
Thai spicy soup in chili paste with lemongrass, mushroom, cilantro, chili and lime juice. Medium spicy.
Coconut milk soup, galangal, lemongrass, mushroom, cilantro and lime juice.
Clear soup with napa cabbage topped with cilantro, fried garlic and scallion.
Grounded chicken wrap with wonton skin in clear soup, bean sprout topped with cilantro, fried garlic and scallion.
Thai spicy basil soup with lemongrass, mushroom, bell pepper, basil, chili and lime juice. Medium spicy.
Romaine heart, tomato, cucumber, carrot, onion, bean sprouts, hard-boiled egg and fried tofu with peanut dressing.
Som tum. Green papaya, chili, long bean, tomato, lime juice and peanut. Medium spicy.
Laab kai. Ground chicken, roasted rice, dried chili, shallot, scallion, fresh mint and lime juice. Medium spicy.
Nam tok. Grilled beef, roasted rice, dried chili, shallot, scallion, fresh mint, tomato and lime juice. Medium spicy.
Nam tok. Medium. Grilled pork, roasted rice, dried chili, shallot, scallion, fresh mint, tomato and lime juice.
Shrimp, mango, cashew nut, shallot and scallion in spicy lime juice. Medium spicy.
Mixed seafood, onion, shallot, bell pepper, fresh mint and spicy lime juice. Medium spicy.
Shrimp, calamari, ground chicken, glass noodle, tomato, shallot, scallion, fresh mint and spicy lime juice. Medium spicy.
Cashew nut, pineapple, shallot, scallion, chili paste and lime juice. Medium spicy.
Crispy soft shell crab, mango, cashew nut, shallot and scallion in spicy lime juice. Medium spicy.
Fresh basil, string bean, bell pepper, onion, garlic and chili. Medium spicy.
Eggplant, fresh basil, bell pepper, onion, garlic and chili. Medium spicy.
Fresh ginger, mushroom, bell pepper, onion and celery. Mild spicy.
Fresh garlic, black pepper, steamed American broccoli topped with cilantro and fried garlic.
Cashew nut, pineapple, carrot, bell pepper, onion, scallion and chili paste. Mild spicy.
Tomato, onion, cucumber, pineapple, bell pepper, scallion with sweet and sour sauce.
American and Chinese broccoli, string bean, mushroom, baby corn, carrot, napa cabbage and garlic with brown sauce.
Stir-fried in peanut sauce with steamed broccoli, string beans and carrot.
Massaman curry with beef or chicken, potato, onion, peanut and coconut milk. Mild spicy.
Grilled marinated 1/2 chicken served with papaya salad, sticky rice and sweet chili sauce. Mild spicy.
Crispy duck with steamed Chinese broccoli, pickled ginger topped with gravy sauce.
Crispy duck with tamarind sauce, steamed American broccoli topped with fried shallot.
Crispy duck, fresh basil, string bean, bell pepper, onion, garlic and chili. Medium spicy.
Crispy duck, pineapple, tomato, bell pepper and fresh basil. Medium spicy.
Choice of sauce.
Choice of sauce.
Baby corn, onion, scallion, mushroom, bok choy and gravy brown sauce.
Stir-fried rice noodles with egg, bean sprout, bean curd, scallion with traditional sauce and ground peanut.
Stir-fried rice noodles with egg, bean sprout, bean curd, scallion with traditional sauce and ground peanut.
Stir-fried rice noodles with egg, bean sprout, bean curd, scallion with traditional sauce and ground peanut.
Black noodle. Stir-fried flat noodles with egg, American and Chinese broccoli in black soy sauce.
Stir-fried flat noodles with bell pepper, onion, chili and fresh basil. Medium spicy.
Tomato, garlic, onion, scallion and egg.
Fresh basil, garlic, chili, onion and bell pepper. Medium spicy.
Pineapple, garlic, cashew nut, onion and egg.
Crabmeat, tomato, garlic, onion, scallion and egg.
Red curry paste, bamboo shoot, eggplants, bell pepper, fresh basil and coconut milk. Medium spicy.
Green curry paste, bamboo shoot, eggplants, bell pepper, fresh basil and coconut milk. Medium spicy.
Panang curry paste, kaffir lime leaf and coconut milk. Mild spicy.
Served with sweet chili sauce sprinkled with ground peanut.
Steamed soy bean sprinkled with sea salt.
Filled with cabbage, carrot, glass noodles served with sweet chili sauce.
Filled with tofu, lettuce, angel hair, cucumber, carrot and mint leaf served with house specialty sauce topped with peanut.
Filled with carrot, sweet corn, pea served with light chili soy sauce.
Filled with ground chicken, water chestnut, garlic served with light chili soy sauce.
Ground chicken, potato, onion in puff pastry served with cucumber sauce.
Chive dumpling served with light chili soy sauce.
Wonton skin filled with imitate crabmeat, cram cheese, scallion, carrot served with sweet chili sauce.
Marinated chicken skewer served with peanut sauce, cucumber sauce, toasted bread.
Marinated shrimp roll served with sweet chili sauce.
Fried calamari served with sweet chili sauce.
Served with sweet chili sauce.
Grilled sausage Thai style served with fresh lettuce, fresh ginger, chili, peanut.
Steamed mussels with Thai fine herb, lemongrass, bell pepper, basil and onion.
Romaine heart, tomato, cucumber, carrot, onion, bean sprouts, hard-boiled egg and fried tofu with peanut dressing.
Som tum. Green papaya, chili, long bean, tomato, lime juice and peanut. Medium spicy.
Laab kai. Ground chicken, roasted rice, dried chili, shallot, scallion, fresh mint and lime juice. Medium spicy.
Nam tok. Grilled beef, roasted rice, dried chili, shallot, scallion, fresh mint, tomato and lime juice. Medium spicy.
Nam tok. Grilled pork, roasted rice, dried chili, shallot, scallion, fresh mint, tomato and lime juice. Medium spicy.
Shrimp, mango, cashew nut, shallot, scallion in spicy lime juice. Medium spicy.
Mixed seafood, onion, shallot, bell pepper, fresh mint, spicy lime juice. Medium spicy.
Shrimp, calamari, ground chicken, glass noodle, tomato, shallot, scallion, fresh mint and spicy lime juice. Medium Spicy.
Cashew nut, pineapple, shallot, scallion, chili paste and lime juice. Medium spicy.
Crispy soft shell crab, mango, cashew nut, shallot, scallion in spicy lime juice. Medium spicy.
Fried chicken in marinated flour topped with sesame seed, house sauce, scallion, cilantro served with shredded cabbage, carrot and Jasmine rice.
Fresh basil, string bean, bell pepper, onion, garlic and chili. Medium spicy.
Eggplant, fresh basil, bell pepper, onion, garlic and chili. Medium spicy.
Fresh ginger, ear mushroom, bell pepper, onion and celery. Mild spicy.
Fresh garlic, black pepper, steamed American broccoli topped with cilantro and fried garlic.
Cashew nut, pineapple, carrot, bell pepper, onion, scallion and chili paste. Mild.
Tomato, onion, cucumber, pineapple, bell pepper, scallion with sweet and sour sauce.
American and Chinese broccoli, string bean, mushroom, baby corn, carrot, Napa cabbage and garlic with brown sauce.
Stir-fried in peanut sauce with steamed broccoli, string beans and carrot.
Stir-fried combination of shrimp, squid, scallop and mussel with basil leaves, onion, bell pepper and mild spicy chili paste served with jasmine rice.
Massaman curry, potato, carrot, onion, peanut and coconut milk topped with fried shallot chip served with jasmine rice. Mild spicy.
Massaman curry, potato, carrot, onion, peanut and coconut milk topped with fried shallot chip served with jasmine rice. Mild spicy.
Grilled marinated half chicken served with papaya salad, sticky rice and sweet chili sauce. Mild spicy.
Crispy duck with steamed Chinese broccoli, pickled ginger and gravy brown sauce.
Crispy duck with tamarind sauce, steamed American broccoli, carrot and baby corn topped with fried shallot served with jasmine rice.
Crispy duck, fresh basil, string bean, bell pepper, onion, garlic and chili served with jasmine rice. Medium spicy.
Crispy duck, pineapple, tomato, bell pepper and fresh basil served with jasmine rice. Medium spicy.
Choice of garlic sauce, basil sauce (medium) or sweet chili sauce served with steamed broccoli, carrot, baby corn and jasmine rice.
Whole. Choice of sweet chili sauce, basil sauce (medium) or chu-chee sauce (mild) served with steamed broccoli, carrot, baby corn and jasmine rice.
Baby corn, onion, scallion, mushroom, bok choy,and gravy brown sauce.
Stir-fried rice noodles with egg, bean sprout, bean curd, scallion with traditional sauce and ground peanut.
Stir-fried rice noodles with egg, bean sprout, bean curd, scallion with traditional sauce, and ground peanut.
Crispy duck with dark soup, beansprout, Chinese broccoli toppled with fried garlic, celery and scallion. Choice of noodle.
Stew pork, pork ball and crispy pork skin in dark soup with beansprout, Chinese broccoli toppled with fried garlic, celery and scallion. Choice of noodle.
Stir-fried rice noodles with egg, bean sprout, bean curd, scallion with traditional sauce and ground peanut.
Black noodle. Stir-fried flat noodles with egg, American and Chinese broccoli in black soy sauce.
Stir-fried flat noodles with bell pepper, onion, chili and fresh basil. Medium spicy.
Red curry paste, bamboo shoot, eggplants, bell pepper, fresh basil and coconut milk. Medium spicy.
Green curry paste, bamboo shoot, eggplants, bell pepper, fresh basil and coconut milk. Medium spicy.
Panang curry paste, string bean, kaffir lime leaf and coconut milk. Mild spicy.
Banana and taro mixed with marinated flour, coconut and sesame seed.
Sweet sticky rice topped with coconut milk, sesame seed and mung bean.
Fresh mango with sweet sticky rice topped with coconut milk, sesame seed and mung bean.
Choice of flavor.
Menu for I-Thai Restaurant provided by Allmenus.com
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