Perfect for sharing! This dish comes with an assortment of our most popular appetizers including Boneless Buffalo Bites, Davio's® Philly Cheesesteak Spring Rolls, MozzaMia! Mozzarella Triangles and Sweet Potato Waffle Fries Cal. 2160

A variety of thinly-sliced meats and cheeses accompanied by an array of crisp crackers and honey mustard dip. Perfect for sharing Cal. 700

Sweet and spicy boneless fried chicken tossed with a tangy Thai chili glaze. Served with buttermilk ranch dressing Cal. 1360

Hot and tangy Buffalo-style white chicken breast chunks with a cool bleu cheese dip to extinguish the blaze Cal. 1300

Feel like a kid again! Fresh boneless chicken in a Cap'n Crunch breading fried to perfection. Served with buttermilk ranch dressing Cal. 1280

Mini cheeseburgers made with Certified Angus Beef® served with caramelized onions, American cheese and pickles Cal. 810

Delicately fried breaded triangles stuffed with Italian cheeses and served with a warm marinara sauce Cal. 540

A favorite from Davio's Northern Italian Steakhouse featuring shaved steak, cheese and onions in a flaky spring roll wrapper Cal. 1070

Fried to crispy perfection and tossed in your choice of Buffalo (Cal. 90) or sweet Thai chili (Cal. 200) Cal. 1030.

Fried Alaskan white fish with a spicy seasoning served with a cool bleu cheese dressing and pickles Cal. 630

Fried shrimp with your choice of Buffalo ranch or chipotle aioli Cal. 780

Crisp romaine lettuce, croutons, fresh Parmesan and rich Caesar dressing Cal. 650.

Served with gorgonzola crumbles, candied walnuts and dried cranberries, drizzled with balsamic vinaigrette Cal. 590.

Romaine heart topped with tomatoes, red onions, bacon bits and gorgonzola crumbles. Served with bleu cheese dressing Cal. 490.

Served with crispy bacon and Cheddar Jack cheese lightly drizzled with tangy barbecue sauce and creamy ranch dressing Cal. 1510.

On a fresh-baked artisan roll Cal. 960.

Our Certified Angus Beef® Burger topped with fresh mushrooms and deli sliced Swiss

Topped with bacon, gorgonzola and caramelized onions Cal. 1220.

A crunchy kale slaw mixed with Caesar dressing on top of our Certified Angus Beef® Burger Cal. 1220.

A plant-based patty with all the fixings Cal. 310.

Atlantic haddock filet lightly dusted and fried with a hearty portion of V-cut fries, tartar sauce and kale slaw Cal. 111.