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KEE Oyster House
Toasted Brioce Bun, Pan Fired Jumbo SoftShell Crab, Topped w/ ColeSlaw, Chili Aoli
Fried, Served with Chili Aoli
Tossed in a Whole grain mustard BBQ sauce.
Garlic White Wine Sauce, Served w/ Grilled country bread.
3 Tacos, Sauted Salmon in a chipotle sauce, Topped w/ pico de gallo and greens.
Over a Seafood risotto and brown butter.
Over Sauted Red potatoes and onions.
New England style w/ Smoked Bacon.
Lime pepper vinaigrette. Add any Protien for an additional charge.
Green bean and goat cheese salad. Add any Protien for an additional charge.
Shrimp Sauted in a Buffalo Sauce, w/ blue cheese crumbles & drizzle over a Romaine Wedge
Croutons and Parmesan cheese. Add any Protein for an additional charge.
Garlic White wine Sauce, Server with Little Neck Clams. Over Home Made Linguine
Mussels scallops and shrimp, Over Home Made Linguine.
Squid, Shrimp, Fine herbs Over Risotto
Lemon butter sauce and caviar.
Burnt lemon.
Lime scented sour cream.
1-1.5 lb. Served with drawn butter.
Tomato and cucumber "tzatziki" sauce.
Grilled green onions.
Hudson valley apple butter.
Dijon panko crust.
Cold Maine Style Lobster Roll Toasted Brioce bun Served w/ Home Made Old Bay chips.
Pulled BBQ Pork topped ColeSlaw w/ Home made Hand-cut fries.
Lettus, Tomato, Chili Aoli Served w/ Home Made Hand cut fries.
Fried Oysters w/ Pickels,Lettus, Tomato, Chili Aoli w/ Home Made Old bay chips.
With Lettus, Tomato, Chili Aoli Served w/ Home made hand cut fries
10oz patty, w/ Lettus,Tomato,Red Onions Served w/Home made hand cut fires
Made w/ Sour Cream and topped /w Fresh Chives
w/ Parmesan
Served w/ Herb Aoli, Ketchup
Garlic and oil.
Served w/ Chili Aoli
Sauted, with a Mushroom Sauce
Home Made
Home Made
Home Made
12 oz Can
12 oz Can
12 oz Can
12 oz Can
12 oz Kee Unsweetend Ice Tea
12 oz Kee orange Juice
12 oz Kee Cranberry Juice
12 oz Kee Pineapple Juice
Absolute Vodka, Dry Vermouth with stuffed blue cheese olives
Sobieski Cytron Vodka, Pama Liqueur, Trip Sec, Splash of Cranberry, Fresh Squezed Lime juice.
El Jimador Reposado Tequila, Canton's Ginger Liqueur, Fresh Squezed Lime Juice.
Absolut Vodka, Freshly muddled orange and lime, splash of cranberry juice.
Sauza Blue Reposado Tequila, Fresh Squeezed lime juice, Peach Nectar.
Hudson Maple Cask Rye, With Freshly muddled orange and cherry, dashed with orange bitters.
The Real McCoy 5yr old Rum, Fresh Mint, Fresh Squeezed Lime juice, Orange Bitters, Topped with Prosecco.
Dorthy Parker Gin, Pama liqueur, Aperol, And Campari.
Redemption Bourbon, Pama Liqueur, Fresh Squezed Lemon, Splash of Cranberry Juice, Fresh Mint
Woodford Reserve Rye Whisky, Frambosie Liqueur, Carpano Antica Sweet Vermouth, Orange Bitters.
Makers Mark #46, Fresh Squezed Lime Juice, Aperol, Splashed with Fever Tree Ginger Beer
McClellands Islay Single Malt Scotch, Fresh Squezed Lemon Sour Mix, Egg Whites.
Auchentoshan Single Malt Scotch, Cherry Liqueur, Sweet Vermouth, Orange Juice,
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St.Francis, Sonoma County California
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G.H. Mumm Brutt, Champange France.
Poema, Rose, Spain
Alta Vista Classic, Mendoza Argentina.
Elouan, Oregon
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American IPA 7% Abv
American Lager 5% Abv
Boston Lager 5% Abv
Light American Lager 4.2% Abv
Amsterdam Light Lager 3.5% Abv
Pale Lager 4.6% Abv
Euro Pale Lager 5% Abv
Holland Lager 5% Abv
Non-Alcoholic Beer - 0.5% Abv
Non-Alcoholic 0.0% Abv
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Menu for KEE Oyster House provided by Allmenus.com
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