Evergreen Chinese Restaurant
(718) 746-5400

Soups
- Roast Pork Wonton $1.90+
- Egg Drop $1.75+
- Tomato Egg Drop $1.85+
- Egg Drop Mixed with Wonton $2.15+
- Chicken Noodle $1.75+
- Chicken Rice $1.75+
- Hot and Sour Soup $2.85+
- Roast Pork Yat Gaw Mein $4.95
- Chicken Yat Gaw Mein $4.95
- Young Chow Wonton $7.95
- House Special Soup $7.95
- Chicken with Corn $4.95

Appetizers
- Egg Roll $1.55
- Spring Roll $1.55
- Shrimp Roll $1.65
- Stuffed Shrimp $1.95
- Shrimp Toast $3.50
- Dem Sem $3.25
- Pan Fried or Fried Wontons $4.50
- Fried Chicken Wings $4.25
- Pan Fried or Boiled Pork $5.25
  
  6 veg. dumplings 6
- Fried Squid with Spiced Salt $7.95
- King Do Pork Chops $7.75
- Pork Chops with Spiced Salt $7.75
- Golden Fingers $5.25
- Fantail Shrimp $6.45
- Sterling Chicken $3.50
- Sesame Cold Noodles $4.95
- Crispy Noodles $1.25
  
  per bag
- Fortune Cookies $1.25
- Almond Cookies $1.25
- Scallions Pancake $2.25
- Barbecued Spareribs $6.95+
- Boneless Spareribs $6.95+
- Honeyed Roast Pork $6.95+
- Roast Pork Ends $6.95+
- Hawaii Beef $5.75+
- Pu Pu Platter $19.50
  
  for 2 includes: Hawaii beef, barbecued spare ribs, fantail shrimp, barbecued chicken wings, spring roll and shrimp toast.

Chow Mein or Chop Suey
- Chicken Chow Mein or Chop Suey $4.50+
- Roast Pork Chow Mein or Chop Suey $4.50+
- White Meat Chicken Chow Mein or Chop Suey $5.25+
- Vegetable Chow Mein or Chop Suey $4.25+
- Shrimp Chow Mein or Chop Suey $5.95+
- Beef Chow Mein or Chop Suey $5.25+
- Subgum Chicken Chow Mein or Chop Suey $5.25+
- Subgum Shrimp Chow Mein or Chop Suey $5.95+
- Cantonese Shrimp Chow Mein or Chop Suey $6.75+
- Cantonese Chicken Chow Mein or Chop Suey $5.75+
- Evergreen Special Chow Mein or Chop Suey $7.25+
- Sauteed Mixed Vegetables $4.50+

Lo Mein/Chow Fun/Mai Fun
- Roast Pork Lo Mein or Chow Fun or Mai Fun $5.25+
- Vegetable Lo Mein or Chow Fun or Mai Fun $4.50+
- Chicken Lo Mein or Chow Fun or Mai Fun $5.50+
- Beef Lo Mein or Chow Fun or Mai Fun $5.75+
- Shrimp Lo Mein or Chow Fun or Mai Fun $5.95+
- Evergreen Special Lo Mein or Chow Fun or Mai Fun $7.25+
- Singapore Chow Mai Fun $6.95+
- Pain Lo or Chow Fun or Mai Fun $3.25+

Sweet and Sour
- Sweet and Sour Pork $4.75+
- Sweet and Sour Chicken $5.50+
- Sweet and Sour Shrimp $6.95+

Beef
- Pepper Steak with Onion $5.95+
- Pepper Steak with Tomato $5.95+
- Beef with Bean Sprouts $4.95+
- Beef with Mixed Vegetables $6.15+
- Beef with Curry Sauce $6.15+
- Beef with Broccoli $6.15+
- Beef with Oyster Sauce $6.15+
- Beef with Mushrooms $6.15+
- Beef with Snow Pea Pods $6.15+
- Beef with String Bean $6.15+

Fried Rice
- Roast Pork Fried Rice $3.95+
- Vegetable Fried Rice $3.45+
- Chicken Fried Rice $4.50+
- Beef Fried Rice $4.95+
- Shrimp Fried Rice $5.75+
- Young Chow Fried Rice $6.15+
- White Rice $1.25+
  
  plain
- Plain Fried Rice $2.50+
- Brown Rice $1.75+

Egg Foo Young
- Roast Pork Egg Foo Young $6.95
- Mushroom Egg Foo Young $6.95
- Chicken Egg Foo Young $7.75
- Shrimp Egg Foo Young $8.95
- Vegetable Egg Foo Young $6.45
- Cantonese Egg Foo Young $6.95

Slim and Trim

choice of garlic sauce or brown gravy on the side no cholesterol, no salt, low calorie
- Steamed Mixed Garden Vegetables $5.95
- Steamed Chicken with Mixed Vegetables $7.95
- Steamed Vegetable with Bean Curd and Mushroom $5.95
- Steamed or Grilled Strips of Boneless White Meat Chicken $7.95
- Steamed or Grilled Whole Boneless White Meat Chicken Breast $7.95
- Steamed Broccoli with Bean Curd and Two Kinds of Mushroom $6.75

House Special
- Stuffed Hot Pepper $12.95
- Stuffed Bell Pepper $12.95
- Stuffed Eggplant $12.95
- Filet of Sole with Mixed Vegetables $16.95
- Grilled Salmon Steak with Mixed Vegetables $14.95

Pork
- Roast Pork with Bean Sprouts $5.25+
- Roast Pork Almond Ding $5.50+
- Roast Pork with Mixed Vegetables $5.75+
- Roast Pork with Broccoli $5.75+
- Roast Pork with Oyster Sauce $5.75+
- Roast Pork with Mushrooms $5.75+
- Roast Pork with Snow Pea Pods $5.75+
- Roast Pork with String Beans $5.75+
- Spare Ribs with Black Bean Sauce $13.95

Seafood
- Jumbo Shrimp with Lobster Sauce $7.95+
- Jumbo Shrimp with String Beans $7.95+
- Jumbo Shrimp with Curry Sauce $7.95+
- Jumbo Shrimp with Black Bean Sauce $7.95+
- Jumbo Shrimp with Broccoli $7.95+
- Jumbo Shrimp with Mixed Vegetables $7.95+
- Jumbo Shrimp with Snow Pea Pods $7.95+
- Shrimp with Bean Sprouts $6.15+
- Almond Dice Cut Shrimp $6.45+
- Plain Lobster Sauce $3.95+
- Butterfly Shrimp $14.75
- Chow Har Kew $14.25
  
  breaded shrimp
- Lobster Cantonese
  
  Seasonal Price

Poultry
- Chicken with Bean Sprouts $5.25+
- Moo Goo Gai Pan $5.95+
- Chicken Almond Ding $5.95+
- Chicken with String Beans $5.95+
- Chicken with Broccoli $5.95+
- Chicken with Curry Sauce $5.95+
- Chicken with Oyster Sauce $5.95+
- Chicken with Black Bean Sauce $5.95+
- Chicken with Snow Peas Pods $5.95+
- Chicken with Mixed Vegetables $5.95+
- Chow Gai Kew $12.95
- Fried Boneless Chicken $13.50
- Wor Shew Duck $14.75
- Roast Duck Cantonese Style $14.75

Combination Platters

served with fried rice or brown rice and egg roll
- Chicken Chow Mein $8.50
- Egg Foo Young $8.50
- Shrimp Chow Mein $9.25
- Pepper Steak with Onion $9.25
- Roast Pork with Mixed Vegetable $8.75
- Roast Pork Lo Mein $8.75
- Bar-B-Q Spare Ribs $9.75
- Sliced Roast Pork $9.75
- Jumbo Shrimps with Lobster Sauce $11.75
- Moo Goo Gai Pan $9.25
- Sweet and Sour Pork or Chicken $8.95
- Beef with Broccoli or Chicken $9.50
- General Tso's or Sesame Chicken $9.50
- Hunan Beef or Chicken $9.95
- Kung Bo Beef or Chicken $9.95

Szechuan and Hunan Cuisine-Seafood
- Prawns with Chili Sauce $16.75
  
  jumbo shrimps in hot and spicy chili sauce
- Prawns with Garlic Sauce $16.75
  
  jumbo shrimps in mildly spicy garlic sauce with szechuan style vegetables
- Scallops with Garlic Sauce $16.75
  
  scallops in mildly spicy garlic sauce with szechuan style veg.
- Szechuan Prawns with Walnuts $16.75
  
  jumbo shrimps, dipped in thin batter and deep fried to a golden brown in spicy red tangy sauce, topped with honey-roasted walnuts
- Kung Bo Jumbo Shrimp $16.75
  
  jumbo shrimp in spicy hot sauce sauteed with diced mixed veg topped with peanuts
- Szechuan Triple Delight $15.95
  
  shredded pork, chicken and jumbo shrimps sauteed with broccoli, snow peas, bamboo shoots and mushrooms in a spicy hot szechuan sauce
- Lobster Szechuan
  
  seasonal price fresh whole Maine lobster, cut and sauteed with bamboo shoots and onions in spicy hot sauce.
- General Tso's Shrimp $16.95
  
  jumbo shrimp, deep fried in batter covered with spicy tangy sauce on a bed of broccoli
- Moo Shu Shrimp $13.25

Szechuan and Hunan Cuisine-Beef
- Tangerine Beef $13.25
  
  chunks of beef steak, deep fried in batter covered with tangerine flavored sauce, on a bed of broccoli.
- Kung Bo Beef Ding $13.25
  
  chunks of beef steak in spicy hot sauce sauteed with diced mixed vegetables topped with peanuts
- Beef with Hot Chili Peppers $13.25
  
  shredded beef sauteed in fresh hot chili peppers
- Shredded Beef with Scallions $13.25
  
  shredded strips of beef sauteed with scallions, bamboo shoots and water chestnuts
- Hunan Beef $13.25
  
  sliced beef fresh broccoli, snow pea pods, bamboo shoots and water chestnuts in a spicy brown sauce.
- Moo Shu Beef $13.25

Szechuan and Hunan Cuisine-Poultry
- General Tso's Chicken $10.75
  
  chunks of chicken, deep fried in batter covered with spicy tangy sauce, on a bed of broccoli.
- Sesame Chicken $10.75
  
  chunks of chicken, deep fried in batter covered with tangy sauce, on a bed of broccoli topped with sesame seeds
- Hunan Chicken $10.95
  
  sliced chicken breast with broccoli, snow pea pods, bamboo shoots and water chestnuts in a spicy sauce.
- Moo Shu Chicken $10.95
  
  strips of chicken breast mixed with sun dried tiger lily flowers, shredded vegetables and egg. Served in thin flour pancakes with Hoi Sin sauce.
- Kung Bo Chicken Ding $10.95
  
  breast of chicken chunks in spicy hot sauce sauteed with diced mixed vegetables topped with peanuts
- Dragon and Phoenix $16.75
  
  jumbo shrimps sauteed with snow pea pods, mushrooms and bamboo shoots paired with deep fried batter chicken with spicy sauce.
- Tangerine Chicken $11.25
  
  chunks of chicken, deep fried in batter covered with tangerine flavored sauce on a bed of broccoli.
- Chicken with Walnuts $11.25
  
  chunks of chicken, sauteed in spicy red sauce, topped with honey roasted walnuts.
- Chicken with Garlic Sauce $11.25

Szechuan and Hunan Cuisine-Pork
- Moo Shu Pork $9.95
  
  strips of tender pork and egg mixed with sun dried tiger lily flowers, shredded vegetables and served in thin flour pancakes with hoi sin sauce.
- Double Cooked Pork $9.95
  
  shredded strips of pork cooked with cabbage in a spicy, hot sauce
- Shredded Pork with Peking Sauce $9.95
  
  shredded strips of pork tenderloin sauteed in spicy peking sauce.

Szechuan and Hunan Cuisine-Vegetables
- Dried Sauteed String Beans with Minced Pork $7.95
  
  string beans sauteed with minced pork in mildly spicy sauce
- Eggplant with Garlic Sauce $7.95
  
  eggplant sauteed in hot spicy garlic sauce
- Broccoli Sauteed with Garlic $7.50
- Buddha's Delight $8.50
  
  fried bean curd sauteed with strips of black mushrooms, bamboo shoots, water chestnuts, snow peas and lily flower. A vegetarian's delight
- Szechuan Bean Curd with Minced Pork $7.50
- Moo Shu Vegetable $7.75

Cantonese Cuisine-Pork
- King Do Pork Chops $13.95
  
  fresh cut pork chops deep tried in ultra-thin batter, then dipped in a special peking sauce.
- Pork Chops with Spiced Salt $13.95
  
  fresh cuts of pork chops, deep fried in ultra-thin batter, rolled in piquant salt and garnished with sliced fresh hot pepper.

Cantonese Cuisine-Beef
- Crispy Steak $19.50
  
  tender top choice New York sirloin steak fried in ultra-thin batter, crispy on the outside, juicy on the inside, in our chef's exquiste sauce, then garnished with broccoli.
- Filet Steak Oriental $15.25
  
  tender slices of beet steak sauteed with sliced onions in our chef's tangy sweet and sour sauce. Ala, oriental, garnished with sliced tomato.
- Tip Par Steak $15.25
  
  tender slices of beef steak sauteed wtih broccoli in a delicious brown sauce.
- Beef with Choy Sum $15.25
  
  tender slices of choice beef steak sauteed with Chinese Choy sum vegetable.
- Beef with Black Mushrooms $15.25
  
  tender slices of beef steak sauteed with Chinese black mushrooms and bamboo shoot in a delicious brown ho yu sauce.

Cantonese Cuisine-Poultry
- Chicken in Bird's Nest $14.75
  
  chunks of tender chicken breast sauteed with bamboo shoots, water chestnuts and green peas. Served in an edible bird nest made out of fried potato.
- Crispy Chicken Cantonese $14.75
  
  half a chicken, fried to a dark delicious crispy outside, remaining exquisitely succulent and juicy on the inside. Prepared according to and age-old Cantonese recipe.
- Sliced Chicken with Celery $12.25
  
  tender slices of chicken breast sauteed with strips of celery hearts. Chinese black mushrooms and carrots.
- Chicken with Cashews $13.50
  
  chunks of tender chicken breast sauteed with diced mixed vegetables in a Cantonese sauce and topped with roasted cashew nuts.

Cantonese Cuisine-Seafood
- Yuen Young Shrimps $22.95
  
  sauteed jumbo shrimps in white Cantonese sauce paired with jumbo shrimp, aia. Oriental, in a sweet, tangy red sauce. For the true shrimp connoisseuri!
- Lake Tong Ting Shrimp $17.25
  
  jumbo shrimps, ham, sauteed with garden vegetables in house special sauce.
- Jumbo Shrimps with Choy Sum $17.25
  
  jumbo shrimps sauteed with Chinese Choy sum vegetable and sliced garlic with touch of ginger.
- Jumbo Shrimps with Spiced Salt $17.25
  
  jumbo shrimps, deep fried in ultra-thin batter, rolled in spiced salt and garnished with fresh, thinly sliced hot pepper
- Seafood Chow Mein $25.45
  
  Alaskan crab meat, jumbo shrimps and scallops sauteed with fresh mixed Chinese vegetables in a light white sauce on a bed of pan-fried lo mein noodles.
- Seafood in a Bird's Nest $25.45
  
  sliced lobster meat, jumbo shrimps, crab meat chunks and scallops sauteed with bamboo shoots, water chestnuts and green peas. Served in an edible bird's nest. A seafood lover's special!
- Clams Cantonese Style $17.50
  
  fresh clams prepared with ginger and scallions in a black bean sauce with touch of thinly sliced fresh hot pepper.
- Squid or Scallops with Spiced Salt $16.50
  
  fresh squid, deep fried in ultra-think batter, rolled in a spiced salt and garnished with thinly sliced fresh hot pepper.
- Squid with Ginger and Scallions $16.50
  
  fresh squid sauteed with ginger and scallions.
- Jumbo Shrimp with Walnuts $17.25
  
  jumbo shrimps dipped in thin batter and white cream sauce, topped with honey roasted walnuts. Garnished with broccoli.
- Lobster with Ginger and Scallions
  
  seasonal price; fresh lobster in the shell, cut and sauteed with ginger, scallions and garlic

Polynesian Cuisine-Seafood
- Flaming Ambrosia $23.75
  
  sliced jumbo shrimps, Alaskan king crab meat and fresh scallops deep fried to a golden brown and served in a delightful sweet and sour sauce.
- Lobster Crab Meat Singapore $25.50
  
  fresh lobster and Alaskan king crab meat chunks sauteed with straw mushrooms and finely cut mixed vegetables, surrounded with imported crispy rice noodles.
- Oceanica $25.75
  
  fresh lobster meat, jumbo shrimps, Alaskan king crab meat chunks and scallops blended together with water chestnuts and bamboo shoots in a delicious egg sauce.
- Stuffed Shrimp Islander $19.75
  
  jumbo shrimps, stuffed with minced pork, bacon, shrimp, ham, fried to a crispy golden brown in thin batter. Served on a bed of sauteed fresh mixed Island vegetables.
- Seafood Hawaii $25.75
  
  sliced lobster meat, jumbo Island shrimps, Alaskan king crab meat chunks and scallops sauteed with fresh sliced Island vegetables.
- Prawns Rangoon $19.75
  
  jumbo shrimp stuffed with minced pork, bacon, shrimp and ham then fried to a golden brown. Garnished with lychees and served in a delightful sweet and sour sauce.
- Lobster Samoa
  
  seasonal price; Fresh lobster, in the shell, cut up and maintained in our tangy Polynesian barbecue sauce, is pan fried with minced pork. A truly deep taste of the South seas!

Polynesian Cuisine-Poultry
- Orange or Lemon Chicken $14.25
  
  boneless white meat breast of chicken, dipped in thin batter and fried to crispy golden brown, then served in a luscious sweet orange sauce or served in our chef's sweet lemon sauce.
- Ho Yu Gai Po $15.25
  
  cubed boneless breast of chicken is dipped in thin batter, fried to crispy golden brown then sauteed with sliced roast pork, snow pea pods, mushrooms, bamboo shoots and fresh bok Choy.
- Fong Wong Gal $15.75
  
  fried boneless chicken breast with Virginia ham on a bed of fresh mixed vegetables in our chef's special sauce.
- Chicken Formosa $14.25
  
  strips of boneless white meat chicken breast blended with imported formosan mushrooms, water chestnuts, snow pea pods, and bamboo shoots. Topped with crispy rice noodles.
- Fuji Duck Islander $16.50
  
  boneless Long Island duckling smothered by a blend of roast pork and Virginia ham stirps with bok Choy, imported mushrooms, water chestnuts, snow pea pods, and bamboo shoots.
- Lychee Pineapple Duck $16.50

Polynesian Cuisine-Meat and Seafood
- Hawaii Five '0' $27.95
  
  lobster meat, juicy filet mignon, scallops, breast of chicken and roast pork sauteed with mixed Polynesian vegetables.
- Subgum Wonton $22.95
  
  chunks of lobster meat, roast pork and chicken sauteed with jumbo shrimps, straw mushrooms and fresh Chinese vegetables, garnished with deep fried wontons.
- Hawaii Three Delights $21.95
  
  sliced lobster meat, barbecued roast pork and white meat chicken breast blended with straw mushrooms, water chestnuts, snow pea pods and fresh bok Choy.
- Four Seasons $23.95
  
  cubes of filet mignon, jumbo shrimps, honeyed roast pork and white meat chicken breast stir-fried with mushrooms, water chestnuts, snow pea pods and bok Choy.
- Roast Pork Hawaii $16.75
  
  choice tender barbecued roast pork in thick slices on a bed of fresh mixed Island vegs.
- Mou Din Gai $20.75
  
  fresh boneless chicken breast with Virginia ham on a bed of sliced roast pork sauteed with fresh mixed vegetables, then garnish butterfly shrimps. A multiple treat

Polynesian Cuisine-Beef
- Mongolian Steak Flambe $23.25
  
  big pieces of filet mignon sauteed with mixed Polynesian vegetables and imported mushrooms, garnished with Hawaiian pineapple
- Steak Samoa $23.25
  
  tender pieces of filet mignon sauteed with sliced mushrooms and onions according to our chef's special recipe.
- International Steak $23.25
  
  large sliced of filet mignon cooked with button mushrooms and green peas according to an internationally acclaimed recipe. Garnished with fresh slices of tomato.
- South Sea Steak $23.25
  
  succulent slices of filet mignon, sauteed with formosan straw mushrooms, and snow peas in our chef's special sauce. One of the best steak dishes of the South Seas!
- Steak Delight $21.50
  
  fresh breast of chicken and chunks of tender beef steak sauteed with imported mushrooms, water chestnuts and mixed Chinese vegetables.
- Steak Polynesian $21.50
  
  thickly sliced roast pork tenderloin and beef steak served on a bed of mixed Island vegetables sauteed in ho yu sauce.
- Steak Kew $23.25
  
  large cubes of choice filet mignon immersed in a notable wine based marinade and then sauteed with choice bok Choy hearts and imported Chinese mushrooms and bamboo shoots.
- Kowloon Steak $24.75
  
  large cubes of choice filet mignon, each wrapped in premium bacon then broiled, atop a bed of fresh, stir-fried, bean sprouts, smothered in savory kowloon sauce. Simply delicious!
- Evergreen Steak $19.95
  
  tender and juicy sirloin steak broiled. Served with our house special garden vegetable.

Menu for Evergreen Chinese Restaurant provided by Allmenus.com

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