Toasted bread with diced tomatoes, garlic and basil or eggplant.

Prince Edward Island mussels.

Homemade boccacini, plum tomatoes, basil, roasted peppers and extra virgin olive oil.

Bell pepper stuffed with ground beef, rice and onions topped with a plum tomato sauce.

Golden fried calamari served with your choice of marinara or fra diavlo sauce.

5 pieces.

4 pieces. Plain or breaded. Served with tomato sauce.

Served with 10 pieces. Choice of plain, mild, hot, chipotle, barbecue or sesame teriyaki served with bleu cheese.

Deluxe.

Lightly floured tender strips of chicken served with bleu cheese and mild sauce.

3 pieces. Stuffed with ricotta and mozzarella, topped with tomato sauce.

Arugula, endives, roasted peppers and warm goat cheese drizzled with a balsamic reduction.

4 pieces.

Serves two. Jumbo shrimp, baked clams, stuffed pepper, eggplant rollantini, zucchini sticks and stuffed mushrooms.

Mesculine greens, sliced tomatoes, red onions and croutons with our house balsamic vinaigrette dressing.

Romaine lettuce and aged Romano cheese tossed in our homemade Caesar dressing and topped with croutons.

A mixed blend of arugula, endives and radicchio.

Fresh spinach, mushrooms, toasted walnuts, bacon and crumbled bleu cheese.

Boar's Head ham, genoa salami, prosciutto di parma, provolone, roasted peppers, marinated artichoke hearts, pepperoncinis, Kalamata olives and romaine lettuce.

Farfalle pasta tossed with mixed raw vegetables in our own house dressing.

Romaine lettuce, tomatoes, cucumbers, black olives, pimientos and sharp provolone with our house balsamic vinaigrette.

Romaine lettuce, ham, turkey, American cheese, hard boiled eggs, tomatoes and cucumbers.

Grilled yellow fin tuna served over a bed of mesculin greens with tomatoes, roasted peppers, Kalamata olives and grilled potatoes.

Romaine lettuce, red onions, cucumbers, peppers, Kalamata olives and feta cheese.

Scrungilli, calamari, shrimps, crab meat, celery, red onions and green olives marinated in a lemon vinegar and oil dressing.

Breaded fried and baked with tomato sauce and mozzarella.

Jumbo shrimp sauteed with chopped tomato, basil, onion and a white wine butter sauce.

Baked jumbo shrimp with breadcrumbs, fresh spinach, mushrooms, sliced garlic and extra virgin olive oil.

Jumbo shrimp sauteed in a spicy marinara sauce.

Farm raised tilapia pan seared and sauteed with zucchini in a lemon butter sauce over mesculine greens.

Served over a mixed vegetable rice.

Jumbo shrimp, clams, calamari and mussels in a marinara sauce over your choice of pasta.

Pan seared ahi yellowfin tuna served rare to medium rare with stir-fry vegetables in a ginger soy sauce.

Sea bass sauteed with mussels and clams in white wine marinara sauce.

Three pieces.

Jumbo shrimp sauteed with extra virgin olive oil and simmered in a lemon garlic sauce.

Brazilian 4 oz. lobster tail and jumbo shrimp baked with breadcrumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.

For two. Jumbo shrimps, clams, mussels, calamari and a baby lobster tail in your choice of marinara or fra diavlo sauce.

Half oven roasted chicken lightly seasoned.

Grilled chicken breast lightly seasoned and topped with sauteed broccoli rabe.

Breaded, fried and baked with tomato sauce and mozzarella.

Lightly floured and sauteed in marsala wine with mushrooms.

Breaded and pan fried topped with tomatoes and red onions on a bed of mesculine greens with house balsamic.

Lightly battered and simmered in a lemon butter sauce.

Breaded and pan fried topped with sauteed broccoli rabe.

Triple stack of eggplant with tomato sauce and mozzarella.

Tender boneless pieces sauteed with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce.

Baked with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.

Breaded and pan fried topped with prosciutto, mushrooms and fresh mozzarella in a red marsala wine sauce.

Tender strips of chicken sauteed with whole garlic, potatoes and sausage in a white wine rosemary sauce.

Pork sauteed with capers, olives, peppers, mushrooms and wine in our homemade tomato sauce.

Lightly floured topped with prosciutto, eggplant and fresh mozzarella and simmered in a light brown sauce.

Roasted veal with peppers and onions in a red wine tomato sauce.

16 oz. Marinated and grilled to your liking.

Served with lettuce, tomatoes and a pickle.

Choice of cheese. Served with lettuce, tomatoes, and a pickle.

Served with sauteed mushrooms. Served with lettuce, tomatoes, and a pickle.

Smothered with hickory smoke BBQ sauce and red onion.

Served with lettuce, tomatoes and a pickle.

Topped with tomato sauce and mozzarella cheese. Served with lettuce, tomatoes and a pickle.

Plum tomatoes sauteed with whole garlic, basil and extra virgin olive oil.

Broccoli rabe sauteed with whole garlic and extra virgin olive oil tossed with penne pasta.

Sauteed with onions, basil and bacon in a white wine plum tomato sauce.

Fresh potato pasta sauteed with chopped plum tomatoes, basil and mozzarella in a white wine sauce.

Sauteed in our famous vodka cream sauce with bacon and prosciutto.

Lobster ravioli in our vodka cream sauce with bacon and prosciutto.

Sauteed with eggplant, onions, basil and fresh mozzarella in a plum tomato sauce.

Sauteed with vegetables, sliced garlic and extra virgin olive oil in a white wine sauce or plum tomato cream sauce.

Arugula, endives, radicchio, shrimp, garlic and oil. Dinner Only portion

Sauteed with eggplant and basil in a plum tomato sauce topped with ricotta.

Fresh ground veal, pork, beef sauteed in our seasoned tomato sauce.

Fettuccine sauteed in a creamy pecorino Romano cheese sauce with parsley.

Spaghetti with whole garlic, extra virgin olive oil, capers, kalamata olives, anchovies and hot cherry peppers.

100% fat free ricotta, chopped tomato and basil in a white wine sauce.

100% fat free ricotta, chopped tomato and basil in a white wine sauce.

Cavatelli sauteed with prosciutto di parma, onions and mascarpone cheese in a plum tomato cream sauce.

Baby clams in the shell sauteed in our red or white sauce.

Green and yellow zucchini sauteed with breadcrumbs, sliced garlic and extra virgin olive oil.

Sauteed with broccoli, sliced garlic and extra virgin olive oil.

Baby shell pasta sauteed with whole garlic, chopped broccoli rabe, peppers, onions and ground sausage in a tomato puree.

Fettuccine pasta, grilled chicken and sun-dried tomatoes sauteed in a basil cream sauce.

Tender pieces of chicken and fresh spinach sauteed in a creamy plum tomato sauce.

Bowtie pasta sauteed with whole garlic, cannellini beans and escarole in a white wine sauce.

Scungili and calamari in our marinara sauce.

Grilled chicken, Arugula, roasted pepper and fresh mozzarella cheese.

Chicken cutlet, tomatoes and fresh mozzarella cheese.

Chicken cutlet, sauteed broccoli rabe and American cheese.

Eggplant, roasted peppers, fresh mozzarella cheese and basil.

Roasted turkey, lettuce, roasted peppers and fresh mozzarella cheese.

Grilled portobello mushrooms, roasted peppers, eggplant, fresh mozzarella cheese and basil in balsamic vinaigrette dressing.

Grilled chicken, romaine lettuce and Romano cheese in our Caesar salad dressing.

Homemade tuna salad and romaine lettuce.

6 pieces.

6 pieces.

4 pieces.

Plum tomatoes sauteed with whole garlic, basil and extra virgin olive oil.

Sauteed with onions, basil and bacon in a white wine plum tomato sauce.

Fresh potato pasta sauteed with chopped plum tomatoes, basil and mozzarella in a white wine sauce.

Sauteed in our famous vodka cream sauce with bacon and prosciutto.

Sauteed with eggplant, onions, basil and fresh mozzarella in a plum tomato sauce.

Sauteed with eggpant and basil in a plum tomato sauce topped with ricotta.

Fresh ground veal, pork, beef sauteed in our seasoned tomato sauce.

Fettuccine sauteed in a creamy pecorino Romano cheese sauce with parsley.

100% fat free ricotta, chopped tomato and basil in a white wine sauce.

100% fat free ricotta, chopped tomato and basil in a white wine sauce.

Green and yellow zucchini with breadcrumbs, garlic and olive oil.

Sauteed with broccoli, sliced garlic and extra virgin olive oil.

ice cream served on the side