Blanco 100% agave Tequila, fresh, lime Juice, triple sec and a splash of simple syrup. Must be 21 to Purchase.
Puerto Rican white rum, fresh muddled lime and mint leaves topped with simple syrup and club soda. Must be 21 to Purchase.
A blend of wine, fruit juices, brandy and flavored liquors. Must be 21 to Purchase.
A Blend of White Rum, Dark Rum, Spiced Caribbean Rum, Amaretto, fruit punch and topped with 151 Rum
Charcoal grilled and lightly seasoned
With marinara sauce topped with mozzarella cheese
Egg battered in a white wine lemon sauce
With mushrooms in a marsala wine sauce
In a white wine lemon sauce with capers
Charcoal grilled and lightly seasoned
With marinara sauce topped with mozzarella cheese
Egg Battered in a white wine lemon sauce
With mushrooms in a marsala wine sauce
In a white wine lemon sauce with capers
Charcoal grilled and lightly seasoned
With marinara sauce topped with mozzarella cheese
Egg battered in a white wine lemon sauce
In a white wine lemon sauce
In a white wine lemon sauce topped with bread crumbs
Charcoal grilled and lightly seasoned
In a white wine lemon sauce
In a white wine lemon sauce topped with bread crumbs
In a white wine lemon sauce with capers
With marinara sauce topped with mozzarella cheese
Stuffed with ricotta cheese, spinach and parmigiana cheese in marinara sauce
Gray goose vodka marinara with a touch of heavy cream
Our homemade meat sauce with rigatoni pasta
Our homemade alfredo sauce with fettuccine pasta
Fresh Gnocchi with marinara sauce and ricotta cheese topped with mozzarella cheese
Fresh cavatelli pasta sauteed in garlic and oil with broccoli rabe and pork sausage
Spaghetti pasta with smoked bacon and peas in a creamy alfredo sauce
Angel hair pasta with diced pignoli nuts in a creamy pesto sauce
In marinara sauce and ricotta cheese topped with fresh mozzarella
Roasted peppers, artichokes, olives, 480 day aged prosciutto, mortadella, Speck and Parmigiana cheese.
Served with a lemon wedge and cocktail sauce.
Fresh mozzarella with basil, mixed Mediterranean olives and tomatoes.
Grilled brick oven bread topped with ricotta, sun dried tomatoes, cherry tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.
Over speck and cherry tomatoes with a balsamic glaze.
Flash-fried fresh squid. Served with marinara sauce.
Olive oil, garlic, parsley, bread crumbs and white wine.
Grilled Spanish octopus, topped with extra virgin olive oil and smoked paprika on a bed of roasted potatoes.
Eggplant stuffed with ricotta, spinach and Parmigiana cheese in tomato sauce.
Served in white or red sauce.
Topped with garlic, fresh lemon juice and olive oil.
One 8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata.
Seared blackened tuna steak served over mango salsa.
Sliced smoked bacon seared and served with a side of bruschetta.
Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread.
Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese and prosciutto then drizzled with balsamic glaze.
Mixed vegetables, pasta and beans.
Spinach, egg and Parmesan cheese in a vegetable beef broth.
In a pomodoro vegetable beef broth.
Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette. Topped with shavings of ricotta salata.
Our homemade Caesar dressing with romaine lettuce, garnished with toasted crostini, Asiago, Parmesan and pecorino shavings.
Served with cherry tomatoes, Fuji flame roasted apples and red onions with Asiago, Parmesan and pecorino shavings, in a pear infused balsamic vinegar.
Served with bacon, dried figs, red onions, walnuts, and Gorgonzola cheese, in a blood orange vinaigrette.
Romaine lettuce with artichokes, sun dried tomatoes, roasted peppers, olives, red onions, carrots in a balsamic vinaigrette topped with sliced parmesan cheese and a balsamic reduction.
Grey Goose vodka and marinara with a touch of heavy cream.
Our homemade meat sauce with rigatoni pasta.
Our homemade Alfredo sauce with broccoli and fettuccine pasta.
Marinara sauce topped with fresh mozzarella, ricotta, then baked to perfection.
Shrimp, asparagus and mixed mushrooms in a pink sauce.
Linguine with clams in a white or red tomato sauce.
Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta and meat sauce.
Pasta with mouth-watering mixed seafood and choice of fra-diavolo or marinara sauce.
with smoked pancetta, green peas and carmelized onions in a creamy parmesan sauce.
Fresh whole wheat fettuccine with spinach, mushrooms, asparagus, peppers and zucchini, sauteed in garlic and oil or filetto pomodoro.
Shredded zucchini with spinach, mushrooms, asparagus and peppers, sauteed in garlic and oil or filetto pomodoro.
Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta and basil.
Served in a light Gorgonzola cream sauce with Asiago, Parmesan and pecorino shavings.
Our homemade pesto sauce with fresh cavatelli, sauteed chicken and a touch of cream.
Cheese ravioli in marinara sauce, topped with fresh mozzarella and ricotta, then baked to perfection.
Homemade cavatelli pasta sauteed with smoked bacon, mushroom and onion in a creamy vodka sauce.
Risotto with mixed mushrooms and sauteed in a brown sauce. Topped with grilled shrimp.
Risotto with mouth watering mixed seafood. Served with choice of fra-diavolo or marinara.
Risotto with asparagus, mushrooms and onion sauteed in garlic and oil topped with grilled shrimp.
Served with marinara sauce, topped with mozzarella cheese. Includes choice of side. Our chicken is antibiotic and hormone free.
Egg battered in a white wine lemon sauce. Served with choice of side. Our chicken is antibiotic and hormone free.
Served with mushrooms in a Marsala sauce. Includes choice of side. Our chicken is antibiotic and hormone free.
Chicken breast, sauteed with artichokes, mushrooms, roasted peppers, garlic and oil. Served with choice of side. Our chicken is antibiotic and hormone free.
Breaded chicken, topped with tomato, onion, arugula salad and fresh basil. Served with choice of side. Our chicken is antibiotic and hormone free.
Grilled chicken, broccoli rabe and hot or sweet cherry peppers, sauteed in garlic and oil or filetto pomodoro. Served with choice of side. Our chicken is antibiotic and hormone free.
Chicken breast wrapped with prosciutto, spinach and fresh mozzarella in a Marsala wine sauce. Served with choice of side. Our chicken is antibiotic and hormone free.
Chicken breast topped with sausage, potatoes, mushroom and sweet or hot cherry peppers in a brown sauce. Served with choice of side. Our chicken is antibiotic and hormone free.
Chicken breast with onion, mushrooms, and roasted peppers in a light tomato sauce.
Chicken breast spinach, mushrooms and roasted peppers in a cream sauce
Served with marinara sauce, topped with mozzarella cheese. Includes choice of side.
Egg battered in a white wine lemon sauce. Includes choice of side.
Served with mushrooms in a Marsala sauce. Includes choice of side.
Served with mixed mushrooms and asparagus in a brown sauce. Includes choice of side.
Served in a white lemon sauce with arugula, cherry tomatoes and caper berries. Includes choice of side.
Topped with prosciutto, tomato and a touch of sage in a Marsala wine sauce. Includes choice of side.
With capers, red onion in a light tomato sauce.
Served with marinara sauce and topped with mozzarella cheese. Includes choice of side. Our shrimp is phosphate free.
Served in a white wine lemon sauce. Includes choice of side. Our shrimp is phosphate free.
Egg battered in a white wine lemon sauce. Includes choice of side. Our shrimp is phosphate free.
Served in a white wine lemon sauce, topped with bread crumbs. Includes choice of side. Our shrimp is phosphate free.
Fillet of salmon from Faroe Island with carrots, onions and celery in a white wine lemon sauce. Includes choice of side. Our shrimp is phosphate free.
Seared salmon in a light Champagne cream sauce
Fillet of branzino from Greece. Includes choice of side. Our shrimp is phosphate free.
With chopped garlic, olive oil and roasted chili peppers.
Brushed with extra virgin olive oil and grilled to your liking. Includes choice of side.
Whole European sea bass from Greece, seasoned with salt, pepper, garlic and pesto. Includes choice of side.
Charcoal-grilled and seasoned pork chop topped with arugula, red onions and cherry tomato
Charcoal grilled and seasoned with a peppercorn butter aioli
Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli.
Choice of flavor.