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blue point fried oysters in a lemon butter sauce
baked clams
clams, mussels in garlic and oil or marinara sauce
fried calamari, shrimp, zucchini in a spicy sauce
shrimp, crab meat, arugula, avocado cherry tomatoes, european cocktail sauce
white bread, pan fried with buffalo mozzarella basil pesto, tomato sauce
eggplant parmigiana
beef carpaccio with fennel, arugula, shaved parmigiano and sun dried tomatoes
buffalo mozzarella,tomato, roasted peppers and basil
sausage sauteed broccoli rabe garlic oil peperoncino
buffalo mozzarella croutons cherry tomato red onions celery green black olives cucumbers basil oregano evoo
masculine lettuce with fennel, carrots, olives italian vinaigrette
cherry tomato arugula fresh mozzarella red onions gaeta olives evoo
escarole gorgonzola sun dried tomatoes roasted peppers walnuts black olives red onions evoo
romaine croutons parmigiano home made caesar dressing
with grilled chicken add
with grilled shrimp add
lentil soup with fresh spinach
soup of the day
spaghetti tomato sauce basil and garlic
fettuccine meat sauce
pappardelle duck ragout
cheese ravioli, ham, mushrooms, peas, cream sauce
meat lasagna
traditional home made fusilli with eggplant smoked caciotta cheese, tomato sauce
spaghetti with clams, garlic & oil or tomato sauce
fettuccine with shrimp, crabmeat, radicchio and peas in a pink sauce
potato dumplings with fresh mozzarella, tomato sauce and basil
spaghetti with clams shrimp calamari mussels fra diavola sauce
penne with anchovies, capers, black olives, tomato sauce, garlic, oil
chicken parmigiana francese marsala piccata with roasted potatoes
grilled chicken paillard with escarole and hot cherry peppers garlic oil
duck breast in an espresso hazelnut sauce served with wild mushrooms risotto
veal scaloppine, peas, onions, pancetta, mashed potato, string beans carrots
veal chop grilled, parmigiana, milanese, or marsala with roasted potatoes
grilled pork chop sauteed broccoli rabe spicy cherry peppers roasted potato
8oz filet mignon, mashed potato, string beans carrots, cabernet reduction
jumbo shrimp in a cognac cream sauce, sauteed spinach
1,½p whole mediterranean white fish, roasted on the bone with sauteed escarole
grilled filet of salmon, grilled asparagus,zucchini, salmoriglio sauce
filet of sole oreganata. francese or piccata with sauteed broccoli