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New Empire Kitchen
Crispy dough filled with shredded vegetables.
10 pieces.
10 pieces. Stuffed Chinese dumpling.
A cut of meat taken from the shoulder.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
Shellfish.
Mild sweet meat that has been roasted.
6 pieces. Fried or steamed.
Hot and spicy.
Hot and spicy.
Soybeans.
Thin rice noodles.
Thin rice noodles.
Seasend broth with filled wonton dumplings.
Thin rice noodles.
Thin rice noodles.
Mild sweet meat that has been roasted.
Thin rice noodles.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base.
Vegetable soup.
Soup made with tofu.
Large.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Mixed vegetables.
Broccoli, snow peas, and string bean.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy.
Mild sweet meat that has been roasted
Quart.
Comes with young mild onions.
Hot and spicy.
Hot and spicy.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Cephalopod.
Shellfish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked and seasoned mollusk. Hot and spicy.
Quart.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu. Hot and spicy.
Hot and spicy.
Lobster meats, crabmeat, jumbo shrimp, and scallops with many kinds of fresh vegetables in taste seafood sauce.
Fresh shrimp, chicken, pork, beef, and lobster meat with assorted garden vegetable in our house special sauce.
Shrimp marinated, coated with water chestnuts surrounded broccoli in chef's special sauce. Hot and spicy.
Shellfish.
Chunks of chicken marinated and deep fried crispy in a chef special spicy sauce on bed of broccoli. Hot and spicy.
Chunks of chicken deep fried crispy and sauteed in a special Hunan sauce on bed of broccoli. Hot and spicy.
Chunks of chicken deep fried crispy in spicy chef special sauce surrounded with broccoli.
Fresh scallops and beef sauteed with many kinds of Chinese vegetables in house special brown sauce.
Lobster meat, chicken, shrimp, roast pork, and mixed vegetables in a house special brown sauce.
A combination of General Tso's chicken on one side and jumbo shrimp in chili sauce on the other side embedded with lettuce. Hot and spicy.
Fresh jumbo shrimp, roast pork, and chicken with assorted vegetables in chef's special Hunan sauce. Hot and spicy.
Tender fillets of beef deep fried crispy in a special Szechuan style orange sauce on bed of broccoli. Hot and spicy.
Jumbo shrimp with broccoli, mushrooms, and bamboo shoots in white wine sauce.
Fresh scallops, chicken, beef, pork with many kind vegetables in special mandarin sauce.
Large shrimp and fresh scallops with mixed vegetables in house special hot garlic sauce. Hot and spicy.
Shredded beef and shrimp with different kinds of shredded vegetables in special Szechuan sauce. Hot and spicy.
Chunks of steak, breaded chicken with baby corn, straw mushroom, and Chinese vegetable.
4 pieces.
5 pieces.
10 pieces.
Bag.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Broccoli, snow pea, and string bean.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Bag.
Bag.
Menu for New Empire Kitchen provided by Allmenus.com
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