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Jagerhause German Restaurant
Hot coffee with whipped cream and peppermint chocolate red wine.
Hot coffee with whipped cream, chocolate syrup and chocolate red wine.
Hot coffee with dutch vanilla chocovine and whipped cream.
Hot coffee with whipped cream, raspberry syrup and raspberry wine.
Fresh chilled espresso, espresso wine and vanilla syrup.
Poached eggs, smoked ham, toasted rye and beer cheese.
Peppered bacon, shredded romaine, tomatoes, avocado and spinach vinaigrette.
Our crab cake with poached egg and hollandaise.
Crispy flat bread, smoked pork, creamy herb cheese and caramelized onion.
Eggs over easy, bratwurst potato hash and green sauce.
Crispy chicken, cinnamon waffle and spiced maple bourbon glaze.
with maple syrup
Vermont maple glaze.
Beech wood smoked.
Pork, nutmeg and mace.
Idaho russet, smoked bacon and egg.
Beer-cheese, spicy mustard and sweet mustard.
Apple sauce and rosemary cream.
Cucumber slaw, smokey tomato remoulade and crispy onions.
Seasoned dry aged beef ground to order, caper, salt cured egg yolk and mustard vinaigrette.
Farm house eggs, blue cheese and crispy bacon.
House blended beef, American cheese and pickle.
Wings Buffalo style, smoked BBQ or sweet chili.
Mustard cream, pickled onion, cucumber slaw and toasted rye.
Roast garlic mashed potato, applewood smoked bacon and fire roasted tomato aioli.
Potato stuffed dumplings, caramelized onion and sour cream.
cornmeal crusted with roasted plum tomato sauce
spanish octopuss served with chick peas,onion,peppers red wine vinegrette
Smoked paprika and aged beef.
Caramelized sweet onions, stout and crispy cheese.
Little gem, smoked croutons, dried olives and white anchovy vinaigrette.
Pickled red onion, tomato and toasted pumpkin seed dressing.
granny smith apples, cranberries, radish, sunflower seeds in a red wine vinaigrette
Pork, nutmeg and mace.
Pork,veal and parsley.
Mild and finely ground beef.
Bratwurst, knackwurst, weisswurst, sauerkraut and spicy mustard.
Traditional smoked pork chops, spatzle, sauerkraut and vegetables with a whole grain mustard sauce.
smoked and hungarian paprika and aged beef. Served with spatzle.
Rice, vegetables and lemon caper sauce.
Cucumber slaw, smokey tomato remoulade and crispy onion.
Chicken, black forest ham, provolone cheese and red wine mushroom gravy.
Smoked bacon, muenster, pickle, roasted tomato aioli and fries.
Portabella mushrooms red wine sauce, Gruyere, crispy onions, and fries
NY sirloin steak, tarragon butter, garlic mashed potato and vegetables.
Sweet and sour aged pickled beef, spatzle, red cabbage and ginger snap gravy.
Seasoned rice, roast vegetables and citrus vinaigrette.
Vegetarian, fresh roasted cauliflower, chickpea puree and spice blended aioli.
greek branzino w/Mediterranean spices served with potato and fresh vegetable
with fresh spinach and rice
served with maple syrup
with mango salsa over rice
smoked sausage,pierogies,sauerkraut,dill pesto,spicy mustard
grilled French rack with roasted tomato mash fresh vegetables balsamic glaze
Fried Breaded veal cutlet, capers and lemon sauce.
Breaded pork, onions, peppers, mushroom and red wine cream sauce.
Sauteed veal cutlet, portabella mushrooms and red wine sauce.
Breaded chicken, portabella mushrooms and red wine sauce.
Serve on Monday. Finely ground German beef, home fries, vegetables and mustard cream sauce.
Serve on Tuesday. German pan-seared meatballs, spiitzle, vegetables and rosemary mushroom sauce.
Serve on Wednesday. Ground seared bratwurst, braised spinach and roast garlic broth.
Serve on Thursday. Pickle, smoked bacon, onion, stuffed and braised.
Serve on Friday. Roast pork loin, garlic mashed potato, sauerkraut and vegetables.
Roast chicken breast meat, paprika cream sauce and spatzle.
Seared chicken breast, Riesling sauce, home fries and vegetables.
Beer cheese, spicy mustard and sweet mustard.
Wings Buffalo style and smoked BBQ or sweet chili sauce.
House blended beef, cheddar and pickle.
Farm house eggs, blue cheese and crispy speck.
Caramelized onions, stout and crispy cheese.
Smoked paprika and aged beef.
Apple sauce and rosemary cream.
Mustard cream sauce, pickled onion and toasted rye.
Roast garlic mashed potato, applewood smoked bacon and fire roasted tomato aioli.
Potato stuffed dumplings, caramelized onion and sour cream.
cornmeal crusted with roasted plum tomato sauce
Little gem, pretzel croutons, olives and white anchovy vinaigrette.
Pickled red onion, tomato and toasted pumpkin seed dressing.
granny smith apples, cranberries, radish, sunflower seeds in a red wine vinaigrette
Little gem, smoked croutons, dried olives and white anchovy vinaigrette.
Smoked bacon, lettuce, roasted tomato aioli and fried egg.
Smoked pastrami, roasted tomato aioli,mustard, sauerkraut and Gruyere.
with lemon caper, dill sauce and cucumber slaw served with fresh-cut french fries.
choice of wurst,bacon,provolone cheese,on a pretzel bun
2 sliders, American cheese, pickles and chips.
Fried chicken and chips.
Fresh grilled beef, pretzel bun and chips.
Choice of American or provolone and chips.
Hot dog style sausage, sauerkraut and french fries.
Cinnamon macerated apples, vanilla schlag and caramel sauce.
Traditional chocolate chiffon cake, kirschwasser syrup, cherry filling and rich chocolate sauce.
Warm chocolate cake, liquid ganache center, dark chocolate sauce and vanilla ice cream.
New York style cheesecake, light whipped cream, raspberry sauce and fresh berries.
Bowl of your choice of flavor. Haggen Dazs vanilla or chocolate
Menu for Jagerhause German Restaurant provided by Allmenus.com
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