Diced, hickory-smoked ham with scrambled eggs. 970 cal.
2 , savory pork sausage patties served with 2 eggs. 1060-1120 cal.
4 turkey link sausages and 2 eggs. 760-820 cal.
4, savory pork sausage links served with 2 eggs. 940-1000 cal.
4 slices of turkey bacon and 2 eggs. 760-820 cal.
4 slices of our savory bacon served with 2 eggs. 790-850 cal.
Smoked kielbasa, butterflied and flat top grilled and served with 2 eggs. 1150-1230 cal.
4 slices of Canadian bacon lightly rolled in pea meal and served with 2 eggs. 740-800 cal.
A thick slice of ham served with 2 eggs. 760-820 cal.
140-180 cal.
Served with blackberry preserves. 560-720 cal.
70-90 cal.
Our fluffy omelette filled with aged cheddar cheese. 1720 cal.
Our fluffy omelette filled with diced hickory smoked ham, sauteed onions, red peppers, green peppers and aged cheddar cheese. 1800 cal.
A seafood medley of shrimp, chopped clamsand imitation crab meat blend in a creamy sherry wine sauce topped over a fluffy omelette. 1600 cal.
Diced savory pieces of kielbasa with sauteed red peppers, green peppers and onions in our fluffy omelette. 1660 cal.
Fresh spinach and crumbled feta cheese inside our fluffy omelette. 1510 cal.
Our fluffy omelette filled with fresh mushrooms and topped with an ambrosia of mushrooms and creamy sherry wine sauce served with 3 golden potato pancakes or buttermilk pancakes and choice of applesauce or sour cream. 1340-1380 cal.
Our fluffy omelette filled with diced hickory smoked ham and aged cheddar cheese. 1850 cal.
Our fluffy omelette filled with fresh mushrooms, red peppers, green peppers, onions, spinach, broccoli and carrots. 1310 cal.
Our fluffy omelette filled with fresh mushrooms and topped with a spicy, peppery, tangy sauce with a touch of black olives. 1330 cal.
Our fluffy omelette filled with sauteed broccoli. 1300 cal.
Our fluffy omelette filled with diced smoked bacon. 1330 cal.
175 cal.
440 cal.
Cured pork loin lightly rolled in pea meal. 140 cal.
Sliced thick and cooked to your liking. 170 cal.
Naturally smoked. 550 cal.
Hickory smoked. 140 cal.
320 cal.
Cherrywood smoked. 140 cal.
2 large eggs and 4 buttermilk pancakes served with whipped butter. 730-790 cal.
Famous Bavarians delight, oven-baked with fresh Granny Smith apples and pure Sinkiang cinnamon sugar glaze. 1860 cal.
Georgian's feast of a large oven-baked pancake, served with lemon, whipped butter, powdered sugar, fresh strawberries and homemade strawberry syrup. 1230 cal.
Cooked in our French toast egg batter, out placek French toast is 3 slices of soft, sweet placek bread with a sugar crumble crust, a dash of golden raisins and dusted with powdered sugar. 960 cal.
An extra-large slice of naturally smoked country club ham with a grilled pineapple ring and prunes, served with 4 potato pancakes and applesauce or sour cream, a real ham lover's delight. 710-750 cal.
Thick cut French bread dipped in our special egg batter and cooked until crisp, lightly dusted with powdered sugar and served with whipped butter. 1310 cal.
Thick cut French bread dipped in our special eggnog batter and cooked until crisp, lightly dusted with our cinnamon sugar and served with whipped butter. 1280 cal.
Filled and topped with blueberries, lightly dusted with powdered sugar and served with whipped butter and homemade blueberry compote. 1100 cal.
Buttermilk pancakes filled with savory pieces of smoked bacon and served with whipped butter. 870 cal.
Fourteen delicious silver dollar sized pancakes served with whipped butter. 820 cal.
Filled and topped with plump California raisins, lightly dusted with cinnamon sugar and served with whipped butter and cinnamon-raisin syrup. 1350 cal.
Filled and topped with chocolate chips, lightly dusted with powdered sugar and served with whipped butter. 820 cal.
Large and delicate pancakes served with imported Swedish loganberries garnished with whipped butter. 1380 cal.
Served with whipped butter. 490 cal.
Made from fresh Idaho potatoes and served with your choice of sour cream, applesauce, or bacon. 1100- 1170 cal.
3 large, thin and tender pancakes served with whipped butter. 1390 cal.
Served with whipped butter. 820 cal.
3 link sausages wrapped in buttermilk pancakes, lightly dusted with powdered sugar and served with whipped butter. 1500 cal.
Our wheat-free batter, served with whipped butter. 1040 cal. We cannot guarantee a gluten free cooking environment.
Filled and topped with peanut butter chips, served with whipped butter, strawberry syrup and dusted with powdered sugar. 1280 cal.
Buckwheat pancakes served with whipped butter. 900 cal.
Filled with ripe bananas, lightly dusted with powdered sugar and served with whipped butter and tropical syrup. 1580 cal.
Filled and topped with toasted pecans, dusted with powdered sugar and served with whipped butter. 1240 cal.
Filled with tasty pineapple, dusted with powdered sugar and served with whipped butter and tropical syrup. 1060 cal.
Our homemade wheat, egg and dairy-free pancake batter. 520 cal. We cannot guarantee a wheat, egg, or dairy-free cooking environment.
Buttermilk pancakes topped with raspberries in a Dutch cherry wine sauce, served with whipped butter and lightly dusted with powdered sugar. 1100 cal.
Served with whipped butter. 500 cal.
Our golden-brown waffle filled and topped with toasted pecans, lightly dusted with powdered sugar and served with whipped butter. 920 cal.
Our golden-brown waffle baked with fresh Granny Smith apples lightly dusted with pure cinnamon sugar and served with whipped butter and homemade apple syrup. 560 cal.
Our golden-brown waffle topped with plump California raisins, lightly dusted with pure cinnamon sugar and served with whipped butter and homemade cinnamon-raisin syrup. 710 cal.
Our golden-brown waffle topped with raspberries in a Dutch cherry wine sauce, lightly dusted with powdered sugar and served with whipped butter. 780 cal.
Our golden-brown waffle garnished with fresh strawberries, lightly dusted with powdered sugar and served with homemade strawberry syrup and whipped butter. 880 cal.
Our golden-brown waffle filled with pieces of smoked bacon and served with whipped butter. 550 cal.
Our golden brown waffle lightly dusted with powdered sugar, garnished with blueberries, served with homemade blueberry compote and whipped butter. 760 cal.
Our golden-brown waffle sprinkled with delicious chocolate chips, lightly dusted with powdered sugar and served with whipped butter. 620 cal.
Our golden-brown waffle topped with peanut butter chips, lightly dusted with powdered sugar and served with strawberry syrup and whipped butter. 960 cal.
3 delicate crepes filled and topped with luscious fresh strawberries, lightly dusted with powdered sugar and served with homemade strawberry syrup. 1100 cal.
A Danish favorite, 3 delicate crepes filled and topped with montmorency cherries simmered in our kijafa sauce and lightly dusted with powdered sugar. 1040 cal.
3 delicate crepes filled with strawberry preserves, served with homemade tropical syrup and lightly dusted with powdered sugar. 1280 cal.
3 delicate crepes filled and topped with fresh, sliced, Granny Smith apples sauteed in our homemade Sinkiang cinnamon sugar glaze. 1070 cal.
3 delicate crepes filled and topped with sliced peaches simmered in our peach brandy sauce and lightly dusted with powdered sugar. 980 cal.
2 delicate crepes topped with raspberries simmered in a Dutch cherry wire sauce and lightly dusted with powdered sugar. 700 cal.
3 delicate crepes filled with sour cream and blueberries tempered with triple sec, lightly dusted with powdered sugar and served with our homemade blueberry compote. 1180 cal.
3 delicate crepes filled and topped with Mandarin orange wedges, served with homemade tropical syrup and lightly dusted with powdered sugar. 1150 cal.
2 delicate crepes filled with a sweetened cream cheese, lightly dusted with powdered sugar, topped with fresh strawberries and served with strawberry syrup. 1090 cal.
2 delicate crepes filled with diced bananas in sour cream tempered with triple sec, sherry and brandy, topped with sliced bananas in our apricot sauce. 1140 cal.
1 strawberry, 1 blueberry and 1 raspberry crepe, each served with its matching filling and topping. 1220 cal.
3 delicate crepes filled with sour cream tempered with triple sec and lightly dusted with powdered sugar, served with our homemade tropical syrup. 1200 cal.
2 delicate crepes filled and topped with button mushrooms sauteed in a sherry garlic butter and green onions. Served with 3 potato pancakes and your choice of applesauce or sour cream. 1040-1080 cal.
2 delicate crepes filled and topped with our homemade beef stroganoff. Served with 3 potato pancakes and your choice of applesauce or sour cream. 1400-1440 cal.
2 delicate crepes filled and topped with diced ham in our creamy mushroom sherry wine sauce and served with 3 potato pancakes and your choice of applesauce or sour cream. 1010-1050 cal.
2 delicate crepes filled and topped with a seafood medley of shrimp, chopped clams and imitation crab meat blend in a creamy sherry-wine sauce. Served with 3 potato pancakes and your choice of applesauce or sour cream. 950-990 cal.
2 delicate crêpes filled and topped with diced chicken, red and green peppers in a creamy, sherry sauce. Served with 3 potato pancakes and your choice of applesauce or sour cream. 1310-1350 cal.
Seasoned potatoes with diced onions. 300 cal.
Served with whipped butter and blackberry preserves, plain or cinnamon raisin. 460-470 cal.
Served with blackberry preserves. 420-510 cal.
Served with whipped butter and blackberry preserves. 270 cal.
60 cal.