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10 oz. Hand selected prime rib slowly roasted and smothered in au jus
8 oz. USAD choice seared & smothered in butter
10 oz. USAD choice seared & smothered in butter
Charcoal grilled whole tenderloin, sliced at the final second of cooking to ensure ultimate flavor & tenderness & topped with bordelaise sqauce
Marinated flank steak thinly sliced topped with bordelaise sauce
10 oz. Sauteed onions and mushrooms flanked with au jus
Tender vel cutlet with traditional masala wine sauce
Veal chop with a sausage stuffing served in an apple brandy sauce
A center cut pork chop stuffed with whole grain breads, seaoned then baked & topped with robert sauce
Tenderloin rubbed with fresh herbs & spices
Boneless breast of chicken filled with cheese, basil, prosciutto ham, and herbs wrapped in puff pastry and baked golden brown
Sauteed 8 oz. boneless chicken breast topped with a creamy mushroom, onions garlic and white wine sauce
Stuffed chicken breast with ham and swiss cheese
Plump grilled chicken breast marinated in a basil herb seasoning and finished off in a basil honey sauce
Boneless battered chicken breast topped with asparagus, crabmeat and bearnaise sauce
A chicken cutlet sauteed with white wine, fresh tomatoes, fresh herbs, roasted garlic and portabello mushrooms. Served over penne pasta
Baked sole filets filled with shrimp & crab bearnaise sauce
Encrusted with macadamia nuts & finished with citrus lime sace
Large shrimp stuffed with spinach. Onions, roasted garlic & parmesan cheese
Choose any 2 entrees, sample menu, choice 1:filet mignon $17.20, choice 2: chicken cutlet $10.75, per person
Boneless breast of chicken breast with a light lemon batter
Boneless stuffed chicken breast with ham and swiss cheese
Boneless herb seasoned chicken breast with light lemon egg with a creamy chicken and white wine sauce
Boneless battered chicken breast topped with asparagus, crab meat, and bearnaise sauce
Boneless Breast of chicken filled with cheeese, prosciutto ham, and wrapped in a puff pastry and baked to a golden brown
Charcole grilled filet mignon, sliced at the last second to ensure flavor & tenderness
USADE choice seared & smothered in butter
Salmon with lemon dill sauce
Baked sole filets with Shrimp & crab, topped with bearnaise sauce
Large shrimp stuffed with spinach & crab, topped with bearnaise sauce
Tenderloin rubbed with fresh herbs & spices
Served with croutons, shaved parmesan cheese & garlic bread sticks
with grilled chicken
With shrimp
Served with a pita bread, marinated chicken breast, spinach, tomatoes, feta cheese, calamata olives, tomatoes & topped with a greak dressing and served in a large bread bowl
Served with grilled chicken, & fresh herbs in a light sauce
Penne pasta with portobello mushrooms, panchetta chicken & fresh herbs, finished of with a romano sauce
Grilled vegetables, portobello mushrooms in a tomato balsamic sauce with shaved parmesan cheese
Boneless chicken breast served with supreme sauce
Boneless chicken breast stuffed with rice & bread stuffing with a supreme sauce
Boneless chicken breast floured & smotherd in lemon sauce & capers
Stuffed chicken breast with ham & swiss cheese
Marinated grilled chicken served with apricot, cherry, chutney sauce
8 oz. Horseradish, rosemarry, garlic crusted tenderloin & peppercorn sauce
8 oz. USDA choice filet seared & smothered in butter
Flame seared, herb crusted sliced with a cabenet demi glace sauce
10oz. Sautted onions & served with mushrooms & au jus
Tenderloin stffed with sausage, spinach, riccotta cheese and topped with a pork demi sauce
Sole filet stuffed with crabmeat and shrimp filling smothered with a lemon butter sauce
Encrusted with macadamia nuts and finished of with citrus lime sauce
Jumbo fresh mushrooms caps stuffedseasoned italian sausage, asiago cheese
World famous buffalo wings or BBQ with bleu cheese
Bite sized meatballs ina tomato garlic sauce or light sour cream
Greek phylla pastry stuffed with spinach & bleu cheese
Jalapeno peppers stuffed with cheeder cheese
BBQ beef & cheddar cheese wrapped in puff pastry
Mini pastries filled with italian sausage and cheedar cheese
Marinated chicken tenders with a peanut thai sauce
Crab meat seasoned patties sautted w/remoulade
Roasted bell peppers stuffed with chevere cheese & smoked salmon
Thinly sliced salmon rolled on dark bread with tangy dill sauce
Crouton with sliced plum tomato, basil & garlic oil
Petite choux pastry stuffed with crab mousse
Petite choux pastry stuffed with crab mousse
Sliced salami, prosciutto, provolone, marinated zucchini with basil, rolled, sliced & served on a crouton
Thinly sliced tenderloin with herb vegetable stuffing and served with a creamy horseradish sauce
Crab salad in english cucumber cups
Serves 50
Serves 80