Gluten-free. Marinated and grilled, topped with roasted red peppers and feta cheese.
With miso glaze and pickled ginger.
Gluten-free. Seasonal.
Marinated in red wine with garlic, rosemary and grilled.
Spicy chicken, black beans, roasted corn and cheddar cheese with salsa ranch sauce for dipping.
Stuffed with a combination of cheeses.
Hot, medium or mild with celery, carrots and blue cheese.
With lemon aioli.
Gluten-free. Traditional buffalo style or Barbeque and grilled.
Tossed with caesar dressing chicken.
Tomatoes, cucumbers, asparagusand dill ranch dressing.
Gluten-free. Tomatoes, onions, olives, pepperonciniand feta cheese.
Asparagus, tomatoes, cucumbers, bleu cheeseand balsamic vinaigrette.
Pan seared crab cakes over field greens with lemonlime poppyseed vinaigrette.
Smoked turkey, swiss, roasted red peppers, red onion, romaineand honey mustard.
Grilled chicken, lettuce, tomato, bacon, and honey mustard.
Marinated chicken, lettuce, tomato, pepperoncini, onion, feta cheese, and olives.
Fresh roasted turkey, roasted red pepper, red onion, romaine and basil mayo.
Romaine, tomato and American cheese.
Freshly roased turkey breast, swiss, kraut, Thousand island dressing grilled on rye.
Grilled on whole grain bread.
Spinach, roasted red peppers, mozzarellaand pesto sauce.
Tender slices of slow roasted beef on kummelweck.
Topped with caramelized onions, bacon and smoked Gouda cheese.
Ham, turkey, smoked turkey, or tuna.
Topped with mushrooms, spinach and blue cheese, served open faced on garlic toast.
Corned beef, swiss, kraut and Thousand island dressing grilled on rye.
Plain, Cajun or Barbeque with lettuce and tomato.
Ham, smoked turkey, swiss, red onion and Thousand island dressing grilled on rye.
Pesto, roasted red peppers and swiss cheese.
Roasted red peppers, prosciutto, mozzarella cheeseand lemon aioli.
1-2 pound with bacon jam and blue cheese.
1-2 pound with cheddar cheese and candied jalapenos.
1-2 pound with lettuce, tomato and onion swiss, American, mozzarella, pepperjack, or cheddar.
Ground fresh on premises. Served with lettuce, tomato and cranberry mayo.
1-2 pound with smoked blue cheese, bacon and mushrooms.
Mushroom gravy, mashed potatoes and crispy fried onions.
Beer battered, breaded, broiled with lemon butter.
Topped with caramelized onions and smoked bacon.
Award winner medallions of chicken stuffed with spinach, bacon and swiss cheese topped with a white cheese sauce.
Hot, medium or mild with celery, carrots and blue cheese.
Gluten- free. Traditional buffalo style or Barbeque and grilled.
With miso glaze and pickled ginger.
Gluten- free. Seasonal.
Marinated in red wine with garlic, rosemary and grilled.
With lemon aioli.
Spicy chicken, black beans, roasted corn and cheddar cheese with salsa ranch sauce for dipping.
Gluten- free. Marinated and grilled, topped with roasted red peppers and feta cheese.
Stuffed with a combination of cheeses.
Prosciutto, roasted red peppers, blue cheeseand balsamic vinaigrette.
Tossed with caesar dressing.
Asparagus, tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.
Pan seared crab cakes over field greens with lemonlime poppyseed vinaigrette.
Gluten-free tomatoes, cucumbers, asparagus, and dill ranch dressing.
Tossed with caesar dressing.
Zucchini, yellow squash, sweet peppers, onions and asparagus with crumbly blue cheese and balsamic vinaigrette.
Topped with caramelized onions, bacon and smoked Gouda cheese.
Grilled chicken, lettuce, tomato, baconand honey mustard.
Spinach, roasted red peppers, mozzarella and pesto sauce.
Corned beef, swiss, kraut and Thousand island dressing grilled on rye.
Tender slices of slow roasted beef on kummelweck.
Topped with mushrooms, spinach and blue cheese, served open faced on garlic toast.
Plain, Cajun or Barbeque with lettuce and tomato.
Freshly roasted turkey breast, swiss, kraut, Thousand island dressing grilled on rye.
Fresh roasted turkey, roasted red peppers, red onion, romaine and basil mayo.
1-2 pound with cheddar cheese and candied jalapenos.
1-2 pound with smoked blue cheese, bacon and mushrooms.
1-2 pound with bacon jam and blue cheese.
1-2 pound with lettuce, tomato and onion with swiss, American, mozzarella, pepper jack, or cheddar.
Award winner medallions of chicken stuffed with spinach, bacon and swiss cheese topped with a white cheese sauce.
Gluten-free 6 ounce char-broiled.
Gluten-free. 8 ounce char-broiled sirloin steak.
Topped with caramelized onions and smoked bacon.
Breaded chicken cutlet topped with tomato and cucumber salad with miso vinaigrette and blue cheese.
Mushroom gravy, mashed potatoes and crispy fried onions.
Gluten-free. Basted in our own sauce.
Gluten-free. Marinated with sesame, soy, honey, peanut oiland fresh ginger.
Sauteed with wild mushrooms in a marsala wine sauce.
Gluten-free. Grilled chicken breast topped with pesto sauce, mozzarella cheese and asparagus.
Sauteed with artichoke hearts and tomatoes served over wild rice.
Gluten-free. Lemon butter, Cajun, jerk, Italian, or herb crusted.
Shrimp, scallops and haddock breaded and fried or broiled.
Crab stuffing broiled in white wine and butter.
Deep fried, broiled in butter, Cajun, jerk, or nut crusted.
Beer battered or breaded includes potato and cole slaw.
With fresh whole steamed clams.
Tossed with a banana pepper cream sauce.
Tossed with Cajun alfredo sauce, roasted red peppersand spinach, topped with a grilled Portobello mushroom.
Tossed with a banana pepper cream sauce.