Sun Cuisines

1) 2 Black Rice Sushi Rolls spicy Tuna and Salmon 2) 2 entrees Burmese Chicken Curry 3) 2 entrees Pad Thai Shrimp 4) 2 Mango stinky black rice

1) 2 Vegetable fresh spring rolls 4 pcs 2) 2 Burmese shrimp in tomato sauce 3) 2 Pad see u with home make pork belly ( Japanese style chashu) 4) 2 Mango sticky black rice

Chef recommended multi-layered, flaky textured bread. Served with our slow roasted Burmese chicken curry sauce for dipping.

Popular, Thai deep-fried shrimp and coconut. Served with our special sauce.

Burmese deep fried tofu. Served with our hot and sour sauce. Vegan and gluten free.

Popular, Burmese deep-fried gourd. Served with our hot and sour sauce. Vegan.

Healthy choice. Green soy beans, lightly salted and steamed, rich in vitamins and protein. Vegan and gluten free.

A fried, crisp wrapper stuffed with fresh salmon and cream cheese. Served on a bed of our mango cabbage salad with citrus dressing.

Gyoza. Japanese pan-fried chicken or vegetable dumpling. Served with citric-soy sauce.

Chef recommended home-style fried squid rings. Served with special sauce.

Home-style fried jumbo soft shell crab with special sauce. Served on a bed of our mango cabbage salad with citrus dressing.

Homemade spring rolls with vegetables or choice of meat. Served with Thai sweet-chili sauce and peanut sauce. Gluten free.

Homemade spring rolls with vegetables or choice of meat served with Thai sweet chili sauce and peanut sauce. Gluten free.

Healthy choice of chicken or vegetable dumpling. Served with mixed vegetables, edamame beans and citric soy sauce.

Combination of our favorite appetizers, deep fried gourd, deep fried tofu, golden squid rings, fried chicken, veggie dumpling, fish cake and samusa.

Popular, famous Thai soup with fresh mushrooms, tomato, chili, lemongrass, lime juice, cilantro and scallions. Gluten free.

Burmese mild vegetable soup with tofu, cilantro, scallions and a variety of hearty vegetables.

Seaweed, tofu, scallion and homemade broth.

Soup with rice noodles, green onions, cilantro and Thai basil leaves, jalapeno, bean sprouts and beef.

Your choice of Tonkatsu served with Japanese egg noodle with bean sprout, corn, scallions, topped with seaweed, soft-boiled egg and shredded chili.

Burmese chicken egg noodle soup with coconut milk, turmeric, boiled egg, onion, and crispy flat noodle.

Mont hin gar. Burmese fish noodle soup with banana stem vermicelli, chana dal pea, ginger, onion, lemongrass and fried garlic. Gluten free.

Japanese style egg noodle soup with scallion, bean sprout, corn, carrot and bamboo shoot.

Burmese mild vegetable soup with tofu, cilantro, scallion with variety of 12 different vegetables. Gluten free. Vegan. Vegetarian.

Burmese mild vegetable soup with tofu, cilantro, scallion with variety of 12 different vegetables. Gluten free. Vegan. Vegetarian.

Famous Thai soup with fresh mushrooms, tomato, chili, lemon grass, lime juice, cilantro and scallions. Gluten free.

Famous Thai soup with fresh mushrooms, tomato, chili, lemon grass, lime juice, cilantro and scallions. Gluten free.

Crispy salmon skin, romaine, tomato, avocado and cucumber with a peanut dressing.

Ginn throat. Burmese ginger salad with chana dal pea, fried garlic, onion, tomato, cabbage, peanuts and lime juice. Gluten free.

Som tum. Thai shredded papaya salad with carrots, chili, garlic, tomato, palm sugar, lime juice, fish sauce and peanuts. Gluten free.

Seaweed and sesame oil, topped with sesame seeds. Served on a bed of shredded romaine lettuce and drizzled with citrus soy sauce.

Fresh spring greens and romaine lettuce with cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with special homemade ginger dressing.

Burmese pickled tea leaf tossed with crispy chana dal pea, fried garlic, onion, tomato. Sesame seed, cabbage, peanuts, and lime juice. Gluten free.

Chef recommended. Thai beef salad with homestyle dressing, spring mix, green leaves, red pepper, cucumber, tomato, cilantro and onion. Gluten free.

Thai beef salad with home style dressing, spring mix, green leaves, red pepper, cucumber, tomato, cilantro and onion. Gluten free.

Raw tender beef lightly seared and served with a ginger citrus soy sauce. Vegan. Gluten free. Vegetarian.

Black Rice with avocado, mango, red sweet pepper, cashews, peanuts, spring-mix, homemade dressing topped with diced chilli. Vegan. Gluten free. Vegetarian.

Cooked. Kai zen mori. Cooked seafood, tomato, spring mix and cucumber with a Japanese style soy sesame dressing. Gluten free.

Fresh Tuna marinated with soy sauce, ponzu sauce, sesame oil, served on a bed of lettuce and seaweed salad sprinkle with sesame seed and scallion.

Sun's original Black and White fried rice with peas, carrots, red pepper, Mahuya Seafood mango, crispy shrimp, crispy fish fillet, crispy sweet potato topped with lemongrass sauce

Choice of: 3 Sashimi, 3 Sun Pods, 6 pieces spicy Sun Roll (any Combination of Seafood)

Black Rice with avocado, mango, red pepper, cashews, peanuts spring-mix, homemade dressing topped with decide chili

3 Tuna sashimi, 3 Tuna Sun Pods, 6 Spicy Tuna sun roll

Raw. Serves 3-6 people. 8 pieces of rainbow Sun roll, 9 pieces of sashimi, 7 pieces of sun pods. Gluten free.

Served in a wooden ship, 1 lobster sun roll 8 pieces, 1 golden crispy crab roll 8 pieces, 20 pieces of sashimi, 4 tuna, 4 salmon, 4 yellowtail, 4 octopus, 4 squid roll, soup and salad, chef's choice of salad and 2 bowls of miso soup.

1 salmon special roll, 1 grand avocado roll, 1 coconut shrimp roll and 1 boston roll edamme.

8 nigiri, 8 sashimi, 8 negi hamachi, 8 golden crispy shrimp and edamame.

Cooked. Coconut shrimp, red pepper, cilantro, cucumber, spicy sauce, rolled with sesame seed soy wrap and topped with milky way sauce.

Grilled salmon with a crispy skin rolled and garnished with our homemade savory ground sesame seed.

Cooked. Tempura shrimp, cucumber, red pepper and spicy sauce rolled in sesame seed soy wrap and topped with our sweet soy sauce and crispy shallots.

Our Signature roll, mango, sweet potato, cucumber, red pepper, sweet soy sauce and avocado slices rolled with a mango puree wrap. Vegan.

Avocado, asparagus, sesame seed, cucumber and sweet chili sauce rolled with a mango puree wrap. Vegan and gluten free.

Cooked. Grilled salmon, avocado, seaweed, cilantro, crispy chili garlic and our spicy sauce. Gluten free.

Cooked. Grilled jumbo shrimp, avocado, cilantro and our spicy sauce. Gluten free.

Mango, avocado, sesame seed, sweet potato and sweet chili sauce. Vegan and gluten free.

Cream cheese, avocado and sesame seed served with a light spicy sauce.

Crispy sweet potato, sesame seed and milky way sauce. Vegan.

Cooked.

Cooked.

Served with avocado and cucumber.

Cooked. Served with avocado and cucumber.

Served with cucumber and spicy sauce.

Served with cucumber and spicy sauce.

Served with cucumber and spicy sauce.

Served with cucumber and spicy sauce.

Served with cucumber and spicy sauce.

Cooked. Served with cucumber and spicy sauce.

Rare, medium or well done. Avocado, mango and sweet potato rolled with mango puree, wrapped with beef ribeye.

Tempura shrimp, grilled eel, cucumber and avocado rolled in a seaweed wrap drizzled with a sweet soy sauce.

Cooked. Whole crispy soft shell crab, asparagus and aioli sauce, rolled in a sesame seed soy wrap.

Cooked. Crab salad roll with sweet chili sauce and a whole lobster tail chopped on top.

Yellowtail marinated with wasabi mayo, scallion and fish roe rolled with black rice wrapped with yellowtail, sashimi and topped with yuzu paste. Gluten free.

Raw. Avocado, cucumber and crab, wrapped with a variety of seafood.

Raw salmon, avocado, cream cheese and spicy sauce all rolled with seaweed wrap, topped with scallion and crispy shallot, drizzled with sweet soy sauce. Gluten free.

Cooked. Whole crispy soft shell crab, asparagus and aioli sauce, rolled in mango puree wrap, topped with mango and avocado slices, drizzled with sweet chili sauce.

Cooked. Avocado, cucumber and crab roll, wrapped with cooked shrimp and avocado, drizzled with our red chili, spicy mayo and sweet soy sauce. Gluten free.

Raw. Spicy tuna roll with cucumbers, spicy sauce and wrapped with seared tuna and avocado. Gluten free.

Snow crab, cucumber, carrot, scallion, rolled with seaweed wrap, topped with surf clam, octopus, fried onion, basil leaves and drizzled with spicy mayo and sriracha sauce.

2 rolls, green garden sun roll and mango Sun roll.

2 cooked rolls. Spicy grilled salmon Sun roll and golden crispy shrimp Sun roll.

3 cooked rolls. Spicy grilled salmon Sun roll, coconut shrimp Sun roll and mango Sun roll.

2 rolls. Yellowtail Sun roll and salmon special Sun roll.

Homemade crispy chicken stir-fried with ginger, garlic, chili and famous General Tso’s sauce.

Yaki udon. Stir fried Japanese udon with carrot, cabbage, zucchini, scallion and our special thick soy sauce.

Severed in half pineapple. Black and white fried rice, pineapple, scallop, shrimp, squid, peas, carrots, egg, red pepper, asparagus and scallions.

Homemade roasted duck on a bed of shredded lettuce with the side of broccoli and carrot with our homemade gluten free roast duck sauce. Gluten free.

Shrimp, squid and scallops with onion, green onion, shiitake mushroom, napa, pepper, clear bean noodles, basil leaves, lemon juice and boiled in clay pot.

Homemade crispy chicken stir-fried with ginger, garlic, sesame seeds and sweet sesame sauce.

Eggplant mixed with onion, green onion, napa, bell peppers, basil leaves and homemade sauce.

Black and white fried rice with seafood, meat, a variety of vegetables, roasted cashews, peas, carrots and chef's secret sauce.

Crispy eggplant mixed with onion, green onion, bell peppers, basil leaves, and homemade sauce. House special: 3 meat and 3 seafood. Gluten free, vegan available.

Chicken marinated with Sun's special sauce. Served with coconut-seasoned rice, roasted cashews and served in a clay pot. Not spicy, just made with many spices. Gluten free.

Crispy haddock fillet in green curry sauce with coconut milk, red pepper, green beans, peas, carrots and Thai basil leaves.

Crispy haddock fillet in green curry sauce with coconut milk, red pepper, kaffir lime leaves, green peas, carrots, Thai basil leaves, baby corn, mushroom and zucchini.

Crispy haddock fillet in Sun's lemongrass curry prepared with coconut milk, fresh lemongrass, napa cabbage, zucchini and ie juice.

Pan seared sushi grade mackerel with choice of home made teriyaki sauce or seasoned with salt and pepper served with steamed vegetable and choice of rice.

Pan seared sushi grade salmon filet with your choice of homemade teriyaki sauce or seasoned with salt and pepper served with steamed vegetable and choice of black or white rice.

Crispy haddock fillet in panang curry sauce with coconut milk, red pepper, kaffir lime leaves, green peas, carrots, zucchini, baby corn, mushrooms and beans.

Crispy haddock fillet. served with Sun's famous sesame sauce.

Steamed mackerel fillet covered in special miso sauce with edamame and broccoli served with rice.

Steamed salmon fillet covered in our special miso sauce with edamame and broccoli served with rice.

Crispy whole red snapper topped with Sun's special sauce, bell peppers, zucchini, chili and broccoli.

Raw tuna, pineapple, cashews, Hawaiian spicy sauce rolled with a rice wrap and sesame seed soy wrap.

6 pieces.

8 pieces.

12 pieces.

14 pieces.

Seared ahi tuna, black pepper and salt served with our own citrus and spice marinade.

11 pieces.

11 pieces.

Fresh tuna marinated with soy sauce, ponzu sauce, sesame oil tossed with avocado sprinkle with scallions and sesame seed drizzle with citrus soy sauce.

Fresh marinated tuna with soy sauce, ponzu, sesame oil, served on a bed of lettuce, seaweed salad and strawberry, sprinkled with sesame seeds and scallions.

6 pieces.

8 pieces.

12 pieces.

8 pieces.

10 pieces.

14 pieces.

Raw. 8 pieces of seared salmon. Hand formed black rice, salmon perfectly seared at our black rice bar with crispy chili garlic and Sun sein kaw sauce. Gluten free.

Jumbo shrimp, napa, red pepper, zucchini, onion, scallion, green bean, mushroom, lime leaves, scallop, squid, mussel and Thai coconut home style sauce.

Green curry sauce with coconut cream, red pepper, green beans, peas, carrots and Thai basil leaves. Gluten free.

Our famous Thai lobster tail prepared with squid, sea scallops, shrimp, zucchini, napa, scallion, red pepper and our special homemade sauce.

Chef recommended. Thai basil leaves stir-fried with chopped meat of choice, Thai chillis, garlic, red pepper, zucchini, mushrooms and homemade sauce.

Thai flat wide rice noodles with chili paste and thick soy sauce, napa, scallions, tomato, red peppers and basil leaves.

Thai hot chili stir-fried bamboo shoot, napa, broccoli, red pepper, zucchini, scallion, green bean, bamboo shoot and basil leaves.

Thai flat wide rice noodles with a sweet soy sauce, broccoli, napa, mushrooms, red pepper and basil leaves.

Famous Thai stir-fried noodles with beans sprouts, garlic, green onions, eggs, carrots and peanuts.

Panang curry sauce with coconut milk, red pepper, kaffir lime leaves, green peas, carrots, squash, baby corn, mushroom and zucchini. Gluten free.

Stir fried onion, tomato, broccoli, zucchini, pineapple, and special sweet and sour sauce.

Red curry sauce with coconut cream, red pepper, bamboo shoots, green beans, peas, carrots, Thai basil leaves, mushrooms & zucchini. Gluten free.

Chef recommended. 2 Thai crispy soft shell crab with stir-fried jumbo shrimp, sea scallops, squid, napa, red pepper, scallion, zucchini and special sauce.

Thai fried rice with egg, carrot, peas and Thai basil leaves.

Chef recommended. Slow roasted curry mixed with star anise, tender lean rib eye beef, ginger, garlic, onion and chili. Gluten free.

Traditional southern Burmese flat wide noodle with hot and sour sauce, scallion, garlic, vatana bean and bean sprout. Spicy.

Burmese fried rice with vatana bean, garlic, onion, egg and home-style sauce.

Slow roasted Burmese curry mixed with marsala, chicken, potato, ginger, garlic, turmeric, onion and chili. Gluten free.

Chicken, mango, green chili, garlic, onion, cashew nut and stir fried with house sauce.

Curry leaves, potato, eggplant, green beans, long squash, kabocha squash, ginger, garlic, turmeric, onion, paprika, marsala and tamarind. Vegan.

Our famous Burmese pumpkin curry with ginger, garlic, and chili, served with homemade sauce.

Chef recommended. Burmese rice noodles with a mild chicken curry sauce, eggs, chana dal pea, crispy flat noodle, turmeric, onion, green onion and cilantro. Gluten free.

Homestyle stir-fried clear bean noodles with egg, broccoli, cabbage, carrot bean sprout & special sauce.

Stir-fried egg noodle with carrot, cabbage, broccoli, onion, bean sprout and our special thick soy sauce.

Burmese stir-fried mustard greens with garlic and onion.

Chef recommended. Cooked. Sun’s original black and white fried rice with pea, carrots, red pepper, mango, crispy shrimp, crispy fish fillet, crispy sweet potato topped with lemongrass sauce.

Raw. Choice of 3 sashimi, 3 Sun pods, 6 pieces of spicy Sun roll.

Black rice with avocado, mango, red pepper, spring-mix, cashews, peanuts, home made dressing with diced chili.

Raw. 3 tuna sashimi, 3 tuna Sun pods, 6 pieces of spicy tuna Sun roll. Gluten free.