Fresh Mozzarella, Roma tomatoes, basil, balsamic glaze.
Greens, Feta cheese, artichoke hearts, Kalamata olives, roasted red peppers with balsamic dressing.
Crisp Romaine, grilled chicken, shaved Parmesan, croutons.
Greens, gorgonzola, candied pecans, pears, balsamic.
For 2 people. Brandy pecan glaze, fresh fruit, toasted baguette.
Red wine braised apples, goat cheese, red wine syrup.
Artichoke hearts, spinach, Parmesan, cream.
Teriyaki Chicken with tahini dipping sauce.
1 pound mussels steamed with tomatoes, garlic, wine.
Oven toasted pita chips, hummus, Feta, artichoke hearts, Kalamata olives, pesto.
House-made with grilled pita chips, fresh veggies.
Maryland-style crab cakes served with remoulade.
Garlic roasted olives, cheeses, cured meats, artichoke hearts.
Sauteed Hungarian peppers, roasted red peppers, green olives, garlic, shaved Parmand toasted baguette.
Roma tomatoes, garlic, olive oil, field greens.
Cajun Shrimp Mac-n-Cheese.
Buffalo chicken mac-n-cheese.
Classic mac-n-cheese.
1-4 lb fresh lobster.
Roast turkey, bacon, tomato, aged Cheddar, sweet wine mayo.
Grilled chicken, Hungarian pepper blend, provolone, tomato, greens, balsamic.
Fresh Mozzarella, prosciutto, tomato, greens, balsamic.
Hungarian peppers, roasted red peppers, green olives, garlic, Mozzarella, Provolone, grilled chicken.
Roma tomatoes, red onion, garlic, pesto, Parmesan.
Mission figs, mosto apple Goat cheese, greens, fig balsamic.
Grilled chicken, bacon, Provolone, roasted garlic and truffle balsamic.
Grilled Shrimp, red onion, Cheddar, Provolone, Barbeque sauce.
Tender pasta filled with seasoned pumpkin in a maple sage brown butter sauce.
Hungarian peppers, roasted red peppers, green olives and grilled chicken tossed with our 3 cheese mac-n-cheese.
Grilled portabella mushroom caps topped with jumbo shrimp cooked in butter, garlic, white wineand lemon.
Boneless chicken breast topped with melted Provolone, prosciutto and a sage brown butter with mashed potatoes and fresh vegetable.
Fresh Ahi Tuna coated with black and white sesame seeds, lightly pan seared and served rare over wasabi field greens with mandarin orange and sushi ginger.
Tender pasta purses stuffed with shrimp and crabmeat in a sherry cream sauce.
Potato Gnocchi sauteed with prosciutto, garlic, arugula, spinach, caramelized onions and roasted red peppers topped with Parmesan.