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T & R's Great American
complemented with fresh celery carrot sticks and bleu cheese dipping sauce.
blend of cheeses with spinach & artichokes served with celery sticks & cucumbers or chips.
whole onion out like a "blooming flower" batter-dipped and breaded, served with a tangy dipping sauce
stuffed Mushrooms baked with mozzarella cheese and sausage stuffing.
breaded pasta stuffed with ricotta cheese, served with marinara dipping sauce.
cheddar and jack cheeses sandwiched between tortillas served with salsa and sour cream sauces.
a crocko of spicy meaty chili topped with cheddar cheese and green onion, served with tortilla chips and sour cream.
chicken fingers coated with rough rider sauce complementted with sour cream.
breaded popcorn shrimp served with cocktail sauce.
mini tacos & corn nuggets served with rough rider sauce
chicken fingers served with honey dijon dipping sauce
mozzarella sticks served with a marinara dipping sauce
stuffed potato skins with melted cheese diced bacon and sour cream
tangy jalapefio peppers stuffed with cheddor cheese and coated with crispy bread crumbs, served with sour cream
spicy meaty chili topped with cheddar cheese and scallions on a bed of tortilla chips.
homemade zucchiru sticks served with creamy dipping sauce
onion soup au gratin made in the traditional French style
chefs salad with heaps of ham, turkey cheese, atop crisp and fresh vegetables.
fresh spinach, served with eggs, mushrooms, and crisp bacon.
tuna salad served on a bed greens with hard boiled egg, cole slaw and vegetable.
boneless grilled chicken strips served on crisp lettuce.
fri-colored pasta with churnks of crab in a creamy dill dressing.
topped with grilled strips of chicken cutlet
char grilled strips of chicken cutlet coated with a spicy sauce, topped with fresh, crumpled bleu cheese served on crispy lettuce and vegetables.
marinated strips of black angus beef on garlic toast with fries or mashed potatoes.
sliced black angus steak on garlic toast served with rich mushroom gravy or a tangy rough rider sauce and French fries or mashed potatoes.
triple decker with mounds of hukey breast, bacon, lettuce, tomato and mayo, served with French fries.
thinly sliced roast beef on a club roll with a cup of au jus. served with French fries.
hot shaved corned beef with melted swiss and sauerkraut served with French fries.
thinly sliced roast beef and mozzarella cheese melted on a garlic roll with fries.
fresh turkey breast and mozzarella cheese melted on a garlic roll with fries.
sliced breast of turkey on toast with a rich mushroom gravy and French fries or mashed potatoes.
with sliced roast beef
smoked ham and swiss on black bread with fries
grilled chicken cutlet served on a club roll topped with rough rider sauce with lettuce & tomato, and French fries.
deep fried, breaded chicken cutlet served on a club roll, with lettuce tomato, and French fries.
grilled chicken cutlet served on a club roll with lettuce, tomato, and honey dijon sauce.
a16 oz. juicy black angus sirloin chargrilled to perfection
a 16 oz. black angus sirloin marinated in our own jack darniels sauce chargrilled to perfection
sauteed veal cutlets in a white wine and butter sauce topped with capers.
a rack of pork ribs prepared in our own honey mesquite BBQ sauce
golden fried shrimp with French fries cole slaw and cocktail sauce
served with mashed potatoes, crispy fried onion rings and rich brown gravy
served with red cabbage and potato pancakes
grilled strips of chicken cutlet on a bed of angel hair pasta with an "alfredo" style cream sauce.
cheese tortellini in an ala vodka sauce.
half a breast of chicken accompanied with a piece of sirloin topped with teriyaki or honey-dijon sauce
chicken cutlets with spinach, mushrooms and mozzarella cheese in a Francais sauce
twin cutlets of chicken sauteed in a marsala wine and mushroom sauce
served with rice topped with honey dijon, teriyaki or rough rider sauce
grilled or baked salmon fillet served with rice
tender white fish served with tarter sauce & fries
ask your server
choice of American, swiss or cheddar cheese
topped with tangy buffalo wing sauce
choice of American, swiss or cheddar served with our own BBQ sauce
topped with crispy bacon
topped with fresh crumpled bleu cheese
served with canadian bacon and melted cheese
mushrooms, sauteed onions, and mozzarella cheese
roast beef, lettuce & cheddar cheese with a creamy horseradish sauce
strips of breaded chicken breast, bacon, mayonnaise and mozzarella cheese
mixed vegetables sauteed to perfection
turkey bacon, tomato, lettuce and mayonnaise
strips of breaded chicken breast and bacon in a tangy buffalo wing sauce served with bleu cheese dipping sauce
with fresh whipped cream and ice cream
a piece of dense chocolate cake topped with ice cream, chocolate syrup and whipped cream
(chocolate or Vanilla)
(with bottled beer)
(no bottled beer)
for entire upstairs room. inquire about exceptions for certain dates.
four hours choice of four hot chafing dishes ((please refer to chafing dishes on back) cold salads consisting of: crab with tri-color pasta and larger tossed salad with vinaigrette dressing or lemon caesar salad with : fresh rools & butter dessert & coffee see back sheet for beverage selection plus 18% gratuity plus sales tax miximum of 20 people
five hours cocktail hour choice of five hors d'oeuvres choice of four hot chafing dishes (please refer to chafing dishes on back) cold salads consisting of: crab with tri-color pasta and large tossed salad with vinaigrette dressing or lemon caesar salad with fresh rolls & butter dessert & coffee see back sheet for beverage selection plus 18% gratuity plus sales tax miximum of 20 people
four hours includes: appetizer choice of crab cocktail - or - fruit cup - or - soup du jour salad - vinaigrette dressing entree choice of one from each group beef: filet mignon, prime rib, boneless sirloin steak ($8.00 extra for filet mignon) chicken: marsala, francais, or stuffed breast seafood: baked sole bonne femme, stuffed sole w/ crabmeat with: fresh vegetables & bakes potato fresh rolls & butter dessert & coffee see back sheet for beverage selection plus 18% gratuity plus sales tax minimum of 20 people
five hours cocktail hour: choice of five hors d' oeuvres includes: appetizer choice of crab cocktail - or - fruit cup - or - soup du jour salad - vinaigrette dressing entree choice of one from each group beef: filet mignon, prime rib, boneless sirloin steak ($8.00 extra for filet mignon) chicken: marsala, francais, or stuffed breast seafood: baked sole bonne femme, stuffed sole w/ crabmeat with: fresh vegetables & bakes potato fresh rolls & butter dessert & coffee see back sheet for beverage selection plus 18% gratuity plus sales tax minimum of 20 people
three hours appetizer fruit cup-or-soup du jour salad-vinaigrette dressing entree choice of one from each group beef: sliced steak teriyaki, broiled chopped sirloin, marinated steak tidbits chicken: sauteed cutlets marsala, francais seafood: stuffed sole, broiled flounder with fresh vegetables & baked potato fresh rolls & butter dessert & coffee maximum of 30 people
three hours choice of four hot chafing dishes please refer to chafing dishes section on back salad vinaigrette dressing with fresh rolls & butter dessert & coffee see back sheet for beverage selection plus 18% gratuity plus sales tax minimum of 20 people
four hours includes: bloody marys and mimosas juices and soft drinks fresh danish and rolls hot chafing dishes of french toast, scrambled eggs, ham, sausage & bacon, home fries coffee see back sheet for beverage selection plus 18% gratuity and sales tax minimum of 30 people
four hours includes: choice of three hors d oeuvres please refer to section on back plus: choice of four hot chafing dishes please refer to chafing dishes section on back salad vinaigrette dressing or lemon caesar salad with fresh rolls & butter dessert & coffee see back sheet for beverage selection plus 18% gratuity plus sales tax minimum of 20 people
Menu for T & R's Great American provided by Allmenus.com
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