Riverbay

Romain, asparagus, mushrooms, carrots and horseradish cream

potato, beans, peppers, egg and basil balsamic vinaigrette

bacon, avocado, and blue cheese dressing

lobster, shrimp and lump crab meat

tomato basil sauce

shrimp, lobster calamari mussels and clams

(Extra large cut)

with miso mirin sauce seared rare

1 1/2 to 3 lbs

asparagus, roasted tomato and onion crisp

1/2 chicken chopped

sauteed onion and mushrooms

(Fri, Sat, Sun)