Taverna 38

Giant imported lima beans, tomatoes and scallions.

Village-style spinach pie.

Zucchini fritters, feta cheese, herbs and tzatziki sauce.

Stuffed grape leaves, rice, herbs and lemon.

Greek sausage, onions, peppers and light tomato sauce.

Sauteed graviera cheese.

Breaded and fried. Served with tomato sauce.

Sauteed mussels, tomato, garlic and white wine.

Sauteed shrimp, tomato, feta cheese and ouzo.

Stuffed cabbage with beef, rice and lemon sauce.

Crab cakes.

Grilled Spanish octopus, arugula and Greek red wine vinaigrette.

Grilled whole calamari, arugula, lemon and extra virgin olive oil.

Feta cheese, Graviera cheese and olives.

Yogurt, cucumber, and a garlic spread.

Roasted eggplant, feta cheese, and a garlic spread.

Red caviar, lemon, and extra virgin olive oil.

Spinach, artichoke, cream cheese, Parmesan cheese, garlic, and scallion dip.

Chick peas, tahini, and extra virgin olive oil spread.

Roasted red peppers and garlic marinade.

6 pieces. Stuffed grape leaves, rice herbs, and lemon.

Giant Greek Lima beans, tomatoes, and dill.

Imported Greek olives, herbs, and lemon extra virgin olive oil.

Imported feta cheese, wild oregano, and extra virgin olive oil.

Feta cheese, graviera, halloumi, and olives.

Sauteed graviera cheese flambeed with Metaxa brandy and finished with lemon.

Grilled cypriot cheese and finish in ouzo.

Chopped spinach, feta cheese, and dill.

2 pieces. Zucchini fritters, feta cheese, and dill.

Breaded and fried with lemon aioli.

Grilled octopus, capers, red onion, and red wine vinaigrette.

Sauteed U13 shrimp, tomato, feta cheese, garlic, and white wine.

2 pieces. Crab cakes with remoulade.

P.E.I. mussels, garlic, scallions, and white wine.

Homemade Greek sausage, onion, peppers, and tomatoes.

Giant imported lime beans in light tomato sauce.

Village-style spinach pie.

Zucchini fritters, feta cheese, herbs, and tzatziki. .

Stuffed grape leaves, rice, herbs, and lemon.

Stuffed cabbage with beef and rice with lemon sauce.

Greek sausage, onions, peppers, and light tomato sauce.

Sauteed graviera cheese.

Breaded and fried with tomato sauce.

Sauteed mussels, tomato, garlic, and white wine.

Sauteed shrimp, tomato, feta cheese, and ouzo.

Fried shrimp in shredded filo with sweet and savory dipping sauce.

Crab cakes.

Grilled Spanish octopus, arugula, and Greek red wine vinaigrette.

Grilled whole calamari, arugula, lemon, and extra virgin olive oil.

Feta cheese, graviera, and olives.

Greek yogurt, cucumber and garlic extra virgin olive oil.

Roasted eggplant, red pepper and garlic.

Red caviar, lemon and extra virgin olive oil.

Chickpeas, tahini and extra virgin olive oil.

Call restaurant for daily selection.

Roasted beets, arugula and garlic vinaigrette.

Tomato, cucumber, red onion, olives, feta cheese, oregano and vinaigrette.

Hearts of romaine, scallion, cucumber, feta cheese, dill, extra virgin olive oil and lemon.

Cretan barley rusk, tomato, cucumber, red onion, olives, feta cheese, pistachio, baked apple and honey balsamic vinaigrette.

Bacon wrapped avocado stuffed with crab, arugula, dried cranberry, pistachio, sesame, Greek yogurt and balsamic vinaigrette.

Fisherman's stew with shrimp, clams, mussels, crab, scallops, grouper, tomato, and white wine. Available on Fridays only.

Egg-lemon soup with chicken and orzo.

Roasted beets, arugula, and garlic vinaigrette.

Lentils, red and green peppers, celery, carrots, olives, scallions, and parsley.

Hearts of romaine, scallions, cucumber, feta cheese, dill, extra virgin olive oil, and lemon.

Tomato, cucumber, red onion, olives, feta cheese, wild oregano, and vinaigrette.

Organic mixed greens, shallots, tomatoes, cucumbers, peppers, and sherry vinaigrette.

Tomato, cucumber, red onion, olives, feta cheese, oregano, and vinaigrette.

Hearts of romaine, scallions, cucumber, feta cheese, dill, extra virgin olive oil, and lemon.

Cretan barley rusk, tomato, cucumber, red onion, olives, feta cheese, pistachios, baked apples, and honey balsamic dressing.

Char-grilled beef burger and hand-cut Greek fries.

Lemon chicken, extra virgin olive oil and lemon potatoes.

Char-grilled boneless rib-eye. Served with hand-cut fries.

Grilled baby lamb chops and lemon potatoes.

Grilled shrimp, lemon, extra virgin olive oil and oregano rice pilaf.

Grilled Atlantic salmon filet, extra virgin olive oil, lemon, oregano and sauteed spinach.

Imported Mediterranean sea bass. Served with lemon potatoes.

Baked filet of flounder, tomato, feta cheese, white wine, and herbs.

Pita, salad, hand-cut fries, and tzatziki.

Pita, salad, hand-cut fries, and tzatziki.

Layers of baked macaroni, ground beef and bechamel sauce.

Baked layers of eggplant, potato, zucchini, ground beef and bechamel sauce.

Sauteed pork tenderloin, artichoke hearts, lemon and dill sauce.

Braised lamb shank, tomato and orzo.

Braised leg of lamb and Graviera cheese wrapped in a filo purse with baked vegetables.

Sauteed shrimp, tomato, basil and white wine served with linguine.

Seafood simmered in tomato and herbs. Served with orzo.