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Frank's Gourmet Pizzeria
Shrimp, fried calamari, chicken tenders and mozzarella sticks.
With Gorgonzola, cranberries and walnuts.
Pan baked deep crust filled with extra mozzarella with dollops of chunky tomato sauce and fresh basil.
Thick square dough covered with our home made pizza sauce with herbs, spices and lots of mozzarella.
Neapolitan crust with sesame seeds topped with fresh mozzarella, sliced beef steak, tomato and fresh basil drizzled with garlic and olive oil.
Traditional 16" thin crust pie baked to perfection with lots of tomato sauce, herbs, spices and mozzarella.
Slightly thinner square dough topped with mozzarella with a slow cooked marinara sauce just like grandma used to make. Sprinkled with grated parmigiana cheese.
With home made dressing on thin crust pizza with sesame seeds.
With home made dressing on thin crust pizza with sesame seeds.
Choose whole wheat or regular thin crust.
Home made dressing on thin crust pizza with sesame seeds.
Home made dressing on thin crust pizza with sesame seeds.
Pizza sauce and cheese toppings additional.
Neapolitan crust with sesame seeds topped with fresh mozzarella
Large cheese pie, spaghetti with tomato sauce, baked ziti and tossed salad. Accommodates 5-7 people.
Large cheese pie, ravioli or baked ziti, sausage and peppers or meatballs and tossed salad. Accommodates 5-7 people.
Large cheese pie, linguini with clam sauce or baked ziti, chicken Parmigiana and tossed salad. Accommodates 5-7 people.
Lasagna or ravioli, chicken or veal (Marsala or Parmigiana), eggplant Parmigiana and tossed salad. Accommodate 5-7 people.
Breast of chicken in a garlic, tomato and basil sauce topped with prosciutto and mozzarella.
Tender veal and eggplant stuffed with spinach, ricotta, topped with mozzarella in a light marinara sauce.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Fresh spinach, sun-dried tomato and grilled chicken sauteed in roast garlic and plum tomato.
Fresh tomato, vodka, prosciutto and touch of cream.
Prosciutto, onion, garlic in cream sauce.
Olives, hot peppers, onion in a tomato sauce.
Oil, garlic and fresh broccoli.
Mixed vegetables in marinara or garlic sauce.
Traditional pesto with touch of cream and Romano cheese.
Sauteed with garlic and extra virgin olive oil.
Fried and topped with tomato and mozzarella.
Sauteed with mushrooms in Marsala wine sauce.
Sauteed with peppers, mushrooms and onions in sherry over pasta.
Sauteed in white wine, butter and lemon.
Sauteed in butter, garlic, white wine, with rosemary, lemon and potato over pasta.
Sauteed in white wine over pasta.
Topped with spinach, roasted peppers and mozzarella.
Fried and topped with tomato and mozzarella.
Breaded and fried to perfection.
Sauteed with butter and capers in wine sauce.
Sauteed in Marsala wine sauce, with mushrooms, prosciutto and artichokes with melted mozzarella.
Fried and topped with tomato and mozzarella.
Broiled in white wine, garlic and butter sauce.
Garlic and parsley in a sweet tomato sauce over pasta.
Garlic in a hot spicy tomato sauce over pasta.
In white wine sauce over pasta.
Artichoke hearts and sundried tomatoes.
Calamari, mussels, scungilli, shrimp and clams.
Over a bed of linguine.
Fried and topped with tomato and mozzarella.
Layered with ricotta.
Sliced and over pasta.
Menu for Frank's Gourmet Pizzeria provided by Allmenus.com
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