Stresa East Italian Restaurant menu - Woodbury NY 11797 - (516) 364-1565

Menu

Gli Antipasti Freddi

cold appetizer
- La Delizia Scozzese Al Profumo Del Finocchio $14
  
  fresh marinated salmon with shaved fennel and chive vinaigrette
- Carpaccio Di Manzo $14
  
  beef carpaccio
- Insalata Di Gamberetti Alla Moda Di Treviso $14
  
  baby shrimps with frisse and cucumber salad. Served in a mixed pepper vinaigrette
- Mozzarella Di Mondragone Con Prosciutto Di Parma $13.5
  
  fresh buffalo mozzarella with prosciutto imported from parma

Gli Antipasti Caldi

hot appetizer
- Timballo Alle Melanzane $13.5
  
  layers of eggplants with parmesan cheese, tomatoes, mozzarella, and basil
- Asparagi Con Funghi Chanterelle $14.5
  
  steamed asparagus with sauteed chanterelle mushrooms
- Capesante Ai Ceci $14
  
  pan seared diver sea scallops with chick peas and chick peas puree
- Tortino Di Granchi Alla Villa Igea $14
  
  sauteed crab cake served with caponata

Le Zuppe

soup
- Campagnola $10
  
  our famous four bean soup
- Bisque Di Pesce Con Ienticchie $10
  
  seafood bisque with lentils

La Zuppa Del Giorno
- La Zuppa Del Giorno $9
  
  soup of the day

Le Paste

pasta
- Bucatini Alla Tivoli $18.5
  
  thick spaghetti served in a traditionall carbonara sauce
- Tagliatelle Fresche Al Ragu Del Giorno $18.5
  
  homemade tagliatelle served with ragu of the day
- Ravioli Della Casa Al Ripieno Giornaliero $18.5
  
  homemade raviolli with the stuffing of the day
- Linguine All' Ischitana $21.5
  
  linguine with crab meat in a fresh cherry tomato sauce
- Risotto Con Carciofini E Parmigiano $20.5
  
  arborio rice with baby artichokes and parmesan cheese
- Risotto Del Giorno $22
  
  our daily risotto
- Strozzapreti Alla Matriciana $18.5
  
  egg less pasta in a matriciana sauce
- Spaghetti Al Peperoncino Con Aglio C Olio $16.5
  
  spaghetti with fresh hot peppers in garlic and oil

I Polli

chicken
- Galletto Arrosto Con Giardiniera Di Legumi $21.75
  
  roast baby chicken served with roasted root vegetables
- Pollo Allo Zenzero $19.5
  
  honey ginger chicken served with broccoli and basil puree and grilled polenta
- Anatra Alla Gubbio $23
  
  roast duck in a rose wine served with semolina gnocchi and savoy cabbage
- Pollo Alla Moda Del Contadino $19.5
  
  chunks of chicken breast sauteed with onions, peppers, and mushrooms, in a balsamic sauce

I Pesci

fish
- Coda Di Rospo Al Tortino Di Zucchini $26.75
  
  sauteed monk fish served with zucchini cake and carrots
- Salmone Allo Zafferano $26.75
  
  poached salmon in a safran broth served with celery puree and asparagus
- Gamberi Ai Carciofini $28.75
  
  sauteed shrimps with baby artichokes served eggplant puree
- Aragosta Alla Costa Smeralda $33.5
  
  lobster in a traditional amoricaine sauce served with baby string beans and rice

Le Carni

meats
- Scaloppina Al Limone $24.5
  
  sauteed veal scaloppini in a lemon sauce served with vegetables of the day
- Vitello Alla Modenese $25
  
  veal scaloppini coated in parmesan cheese, sauteed in a white wine sauce, and topped with diced tomatoes and a touch of balsamic vinegar
- Costoletta Di Vitello Alla Borromeo
  
  sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage
- Bistecca Alla King
  
  grilled NY strip steak sliced and served with peppers, onion, and mushroom
- Carre Di Agnello Al Rosmarino $32.5
  
  roasted rack of lamb with fresh rosemary served with minted vegetables and potato napoleon
- Filetto Di Manzo Alla Rossini $32.5
  
  sauteed filet of beef topped with foie gras in a port wine sauce served with rosti potatoes and sauteed spinach

Le Insalate

salad
- Insalata Alla Charlotte $10
  
  diced a arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper
- Insalata Mista $7.5
  
  mixed salad in a virgin oil and red wine dressing
- Insalata Alla Ruffo $10
  
  endive and arugala salad with pear and gorgonzola cheese served with walnuts vinaigrette
- Insalata Ai Colli Piacentini $9
  
  frisse salad with roasted beets and goat cheese