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Stresa East Italian Restaurant
fresh marinated salmon with shaved fennel and chive vinaigrette
beef carpaccio
baby shrimps with frisse and cucumber salad. Served in a mixed pepper vinaigrette
fresh buffalo mozzarella with prosciutto imported from parma
layers of eggplants with parmesan cheese, tomatoes, mozzarella, and basil
steamed asparagus with sauteed chanterelle mushrooms
pan seared diver sea scallops with chick peas and chick peas puree
sauteed crab cake served with caponata
our famous four bean soup
seafood bisque with lentils
soup of the day
thick spaghetti served in a traditionall carbonara sauce
homemade tagliatelle served with ragu of the day
homemade raviolli with the stuffing of the day
linguine with crab meat in a fresh cherry tomato sauce
arborio rice with baby artichokes and parmesan cheese
our daily risotto
egg less pasta in a matriciana sauce
spaghetti with fresh hot peppers in garlic and oil
roast baby chicken served with roasted root vegetables
honey ginger chicken served with broccoli and basil puree and grilled polenta
roast duck in a rose wine served with semolina gnocchi and savoy cabbage
chunks of chicken breast sauteed with onions, peppers, and mushrooms, in a balsamic sauce
sauteed monk fish served with zucchini cake and carrots
poached salmon in a safran broth served with celery puree and asparagus
sauteed shrimps with baby artichokes served eggplant puree
lobster in a traditional amoricaine sauce served with baby string beans and rice
sauteed veal scaloppini in a lemon sauce served with vegetables of the day
veal scaloppini coated in parmesan cheese, sauteed in a white wine sauce, and topped with diced tomatoes and a touch of balsamic vinegar
sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage
grilled NY strip steak sliced and served with peppers, onion, and mushroom
roasted rack of lamb with fresh rosemary served with minted vegetables and potato napoleon
sauteed filet of beef topped with foie gras in a port wine sauce served with rosti potatoes and sauteed spinach
diced a arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper
mixed salad in a virgin oil and red wine dressing
endive and arugala salad with pear and gorgonzola cheese served with walnuts vinaigrette
frisse salad with roasted beets and goat cheese
Menu for Stresa East Italian Restaurant provided by Allmenus.com
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