Own this business? Learn more about offering online ordering to your diners.
Tempura lobster.
Orange scented bengiet.
Saffron aioli, micro green salad.
Raw bar flavor.
Shiitake, sage, balsamic glace.
Jumbo shrimp cocktail, oysters, little neck clams, seared tuna, king crab legs, lobster cocktail.
Roasted portobello mushroom, 24 hr tomato confit, balsamic.
Shiitake mushroom powder, miso-yaki dip.
Tomato tarragon risotto.
White balsamic vinaigrette.
Baby romaine hearts, creamy parmesan peppercorn dressing, grana chip.
Braised fennel, orange, goat cheese, hazelnuts, mache.
Melted gorgonzola, mixed greens, sherry vinaigrette.
With king crab legs, lobster tail, or jumbo prawns.
Steamed or baked, 1.5 lbs, 2 lbs, 3 lbs.
Sour cream and chives.