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Volpe Restaurant
Homemade mozzarella, tomatoes & fresh basil
Sweet chili sauce and cocktail sauce
Crisp california lettuce, vine ripe tomato, hearts of palm bell peppers, balsamic vinaigrette
Romaine, bel paese, goat cheese, parmigiano, feta, plum tomato, roasted garlic, red wine vinegar
Baby greens, red onion, avocado, orange wedge, pimiento, balsamic vinaigrette
Frisse, arugola, fennel, orange oil and wine vinegar
Fo two
Fried calamari, shrimp and zucchini, arrabbiata sauce
Remoulade sauce
Melted mozzarella cheese
Fresh lobster, scallions, cherry tomato, fresh baked bread crust
Trofie pasta, shrimp, sweet peppers, peas, cream sauce
Eggplant, tomato, fresh mozzarella extra virgin olive oil, fresh basil
Classic cream sauce grated parmigiano cheese
Jumbo rigatoni with sausage and broccoli rabe
Bearnaise sauce
Certified black angus bone in
Grilled, with sauteed mushrooms
Pounded veal chop, breaded topped with tricolore salad
Lobster tail, grilled filet mignon
Herb dijon crusted
Light parmigiano bread crumb crust white wine sauce
Breast of chicken fresh artichokes, white wine
Breast of chicken portobello mushroom, prosciutto, fresh mozzarella, cognac sauce
Free range chicken french cut breast wild mushroom risotto
Breast of chicken cutlet, layer of eggplant, melted mozzarella
Traditional orange sauce
Regular sized portion served off the bone
Regular sized portion served on the bone
Double cut on the bone
Served with drawn butter, rice and vegetable
Served with drawn butter, rice and vegetable
With fresh crabmeat stuffing Served with drawn butter, rice and vegetable
With assorted seafood in a spicy fresh tomato sauce Served over linguini
Prepared any style
Herb dijon crusted
Bouquetiere fresh vegetables
Saffron broth, couscous, vegetable and tomato
Fresh bass, ground espresso bean and cracked pepper crust. over arugula, apple, pear, orange and tomato.
Lemon butter toasted almonds
Sauteed with lemoncello over wilted spinach
North atlantic , grilled with broccoli rabe, garlic, olive oil
Grilled whole fish, lemon and olive oil drizzle
Homemade mozzarella, tomatoes & fresh basil
Fried calamari, shrimp and zucchini, arrabbiata sauce
Remoulade sauce
Crisp california lettuce, vine ripe tomato, hearts of palm bell peppers, balsamic vinaigrette
Frisse, arugola, fennel, orange oil and wine vinegar
Melted mozzarella cheese
Bone in
Light parmigiana bread crumb crust white wine sauce
Breast of chicken portobello mushroom, prosciutto, fresh mozzarella, cognac sauce
Free range chicken french cut breast wild mushroom risotto
Breast of chicken cutlet, layer of eggplant, melted mozzarella
Sauteed with garlic in butter, olive oil, and white wine
North atlantic, grilled with broccoli rabe, garlic, olive oil
Pan roasted filet with white wine served over farro
Trofie pasta, shrimp, sweet peppers, peas, cream sauce
Eggplant, tomato, fresh mozzarella extra virgin olive oil, fresh basil
Jumbo rigatoni with sausage and broccoli rabe
Fresh tomato onion prosciutto or ala vodka sauce
Romaine, bel paese, goat cheese, parmigiano, feta, plum tomato, roasted garlic, red wine vinegar
Pan roasted, lemon, olive oil, haricots verts, Mediterranean olives, fetta cheese
Italian frise, lola rosa, romaine, pear and mango coulis
Main lobster, lump crab meat guacamole, baby greens, french beans, tomato, mandarin orange, citrus vinaigrette
Prime beef, roasted sweet garlic boursin cheese, ciapatta roll, homemade french fries
Grilled chicken breast, smoked bacon & mushroom ragu
Grilled zucchini, eggplant, roasted peppers, fresh mozzarella
Fresh mozzarella, prosciutto, tomatoes, arugula
With bacon, tomato, arugula, pesto mayo
Mozzarella and tomato sauce
Menu for Volpe Restaurant provided by Allmenus.com
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