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Ground pork and veggies wrapped in a soya skin. Fried and served with a sweet chili sauce.
Seasoned ground pork in a fried egg roll wrap. Served with a sweet chili sauce
Veggies in a fried egg roll wrap; served with spicy vinegar
Sauteed veggies wrapped in egg crepe. Served with a peanut sauce
Pork with chopped onions and hot peppers topped with egg. Served on a hot plate
Battered and fried squid. Served with sweet chili sauce
Fried Pork ruffles. Served with vinegar sauce
Shrimp: battered lightly. Served crispy with sauce
Fried, Spicy Chicken Wings. Served with blue cheese dip
Deep-fried, egg roll-wrapped shrimp
Noodles with veggies, chicken, shrimp, and chicken liver
Miki/bihon Noodles with shrimp, chicken, quikiam, and veggies
Rice Noodles with shrimp, eggs, and shrimp-based sauce
Rice Noodles with shrimp, squid, mussels, and eggs topped with chef-special sauce
Soft Noodles sautéed with chicken and veggies
Rice Noodles sautéed with shrimp, chicken and veggies
Soft Noodles in chicken broth, garnished with scallions, sliced boiled eggs, fried garlic, and shredded chicken
String beans and Squash sautéed with coconut milk
Authentic Ilocano veggie dish: string beans, bitter melon, eggplant, and okra sauteed with pork in fish sauce
String Beans sauteed with shrimp and pork
Vegetable medley with pork and shrimp, sauteed in coconut cream. Served spicy
Bitter Melon sautéed with beef strips
Bitter Melon with shrimp and eggs
Eggplant with minced pork
Sliced Beef marinated in lemon and soy sauce. Sautéed with onions
Beef Tenderloin: marinated and grilled
Ox Tail cooked in peanut sauce with mixed veggies. Served with sautéed shrimp fry
Beef Short ribs in veggies and tamarind broth
Beef Shank soup with onions and veggies
Beef Short Ribs with veggies in broth
Beef stew with potatoes & red peppers
Chicken marinated in soy sauce, vinegar and garlic sauce
Chicken prepared with special seasonings
Chicken and Potatoes sautéed in tomato sauce
Chicken soup with ginger, lemon grass, green papaya and pepper leaves
Chicken with Veggies, prepared in tamarind broth
Chicken simmered in coconut milk
Pork sautéed in garlic, seasoned with vinegar and soy sauce
Oven-roasted Pork Belly. Served with liver sauce or spicy vinegar
Roasted Pork cooked in liver sauce and spices
Pork sauteed in shrimp fry sauce
Deep-fried Pork Hocks. Served with liver sauce or spicy vinegar
Pork and veggies simmered in tamarind broth
Ground Pork cooked in vinegar and spices
Stewed Pork simmered in vinegar and pork blood gravy
Pork stewed with potatoes and carrots in tomato sauce
Choice of Pork or Chicken: marinated in special seasonings (2 sticks)
Pork chops: Marinated and Grilled
Marinated Pork Belly Slices: grilled to perfection
Grilled eggplant with tomatoes and scallions, topped with shrimp fried sauce
Grilled Squid
Grilled Salmon or Tilapia. Served with green salad
Choice of shrimp, mussels, squid, or mixed seafood, served on a hot plate
Squid: sautéed with vinegar and tomatoes
Mussels: ginger flavored broth
Shrimp: battered fried with sweet and sour sauce
Shrimp: in tamarind broth with vegetables
Shrimp: steamed & served w/ green salad
Shrimp: cooked in coconut milk
Kingfish: Pan-fried and served w/ mixed veggies
Tilapia/red snapper/ stripe bass: fried in sweet/sour sauce
served w/ atsara
fried, sinigang, grilled or sarciado (prepared as per request)
Milkfish: deep-fried marinated(half a fish)
Milkfish: cooked in vinegar and veggies
Salmon: in tamarind soup w/ veggies
Mixed tropical fruit, red/ white beans, purple yam w/ shaved ice, milk & flan (ice cream topping-..$1.00 extra)
Crispy banana plantain w/jackfruit & ice cream
Avocado with ice and milk
With fruit topping
Traditional magnolia or selecta sorbet-flavor-choice- ube, macapuno, or mango
Shredded cantaloupe drink (with milk)
Choice of orange, calamansi, mango, or coconut Juice