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First Dumpling House
1 piece.
1 piece.
1 piece.
1 piece.
4 pieces.
4 pieces.
2 pieces.
10 pieces.
10 pieces. Hot and spicy.
Hot and spicy.
3 pieces.
3 pieces.
5 pieces.
8 pieces.
10 piece.
10 piece.
Hot and spicy.
8 pieces.
8 pieces.
8 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice.
Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy.
Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with crispy noodles.
Soft noodles.
Served with a choice of style.
Hot and spicy.
Served with a choice of style.
8 pieces.
8 pieces.
7 pieces.
7 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 piece.
8 piece.
All dishes are steamed, sauce on the side.
All dishes are steamed, sauce on the side.
All dishes are steamed, sauce on the side.
String beans, snow peas and broccoli. All dishes are steamed, sauce on the side.
All dishes are steamed, sauce on the side.
All dishes are steamed, sauce on the side.
A combination of lobster meat, beef, chicken, roast pork, shrimp and Chinese veggies happily together with a special sauce.
A combination of lobster meat, scallops, shrimp and king crabmeat sauteed with a mixture of garden vegetables.
General Tso's chicken the side with General Tso's super jumbo shrimp on the other side. Hot and spicy.
Spicy jumbo shrimp and a side of General Tso's chicken and broccoli served on the other side. Hot and spicy.
Jumbo shrimp, chicken and beef with chef's favorite sauce and seasoned vegetables.
Jumbo shrimp lightly fried until golden in brown sauce and served with roasted sesame seed and broccoli. Hot and spicy.
Jumbo shrimp lightly fried until golden in brown sauce served with roast sesame seed and under loved with broccoli. Hot and spicy.
Jumbo shrimp lightly fried until golden in brown sauce and served with roasted sesame seed and broccoli. Hot and spicy.
Fresh scallops and jumbo shrimp sauteed with broccoli, water chestnut and green peppers in chef's special garlic sauce. Hot and spicy.
Hot and spicy.
A delicious blend of lobster meat, scallop, jumbo shrimp and crabmeat sauteed with baby corn, broccoli, snow peas and water chestnut with crispy Chinese noodles.
Fresh shrimp with mixed vegetable in egg white sauce.
Jumbo shrimp pan-fried with bacon.
Shrimp, chicken, roast pork, beef and mixed vegetables.
Sliced chicken in chef's special Hunan sauce with fresh stir-fried jumbo shrimp in a spicy sauce with a variety of vegetables. Hot and spicy.
An outstanding dish of Szechuan gourmet cooking with a combination of shrimp and beef in a bold Szechuan sauce. Hot and spicy.
Shrimp, lobster, chicken and roast pork with mixed vegetables and fried wonton on the side.
Sauteed with chicken, beef, shrimp, lobster meat and crabmeat with chef's special sauce.
A delicious blend of shrimp and chicken sauteed with a variety of vegetables and topped with cashew nuts.
Chinese culinary tradition is revived in this splendid combination of scallops, prawns and sliced chicken breast sauteed with green scallions.
White meat chicken lightly fried golden brown and sauteed with green pepper, snow peas and water chestnut in pineapple sauce.
Tender beef and fresh scallops with baby corn, broccoli and vegetables.
Cabbage, green pepper, snow peas, black mushrooms with house special hoisin sauce.
A combination of crunchy chunks of chicken and tender Filets of beef marinated and fresh crispy with a delightful orange peel flavor surrounded by fresh steamed broccoli.
Shrimps, peas and onions cooked in red special sauce.
Crunchy chunk of beef deep fried until golden and marinated with delightful orange peel flavor surrounded by fresh steam broccoli.
4 pieces.
Hot and spicy.
Hot and spicy.
2 pieces.
2 pieces.
5 pieces.
5 pieces.
10 pieces.
15 pieces.
10 pieces.
Served with a choice of style.
15 pieces.
15 pieces.
With 2 crab sticks, 2 scallops, 1 fish and 5 fried shrimps.
Served with a choice of style.
Served with a choice of style.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Yellow rice.
White rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, chicken and beef.
1 piece.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Menu for First Dumpling House provided by Allmenus.com
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