Suki Thai Shabu

Bubble milk with tapioca pearls. Served cold only. Choice of flavor.

Shrimp, chicken, pork, crab and vegetable dumplings with soy vinaigrette sauce.

Fresh rice paper wrapped. Includes shrimp mint, tofu spinach and crab avocado summer rolls.

Shrimp roll, spring roll, chicken curry puff and pork wonton.

Duck spring roll, shrimp roll, vegetable spring roll, chicken curry puff, pork wonton.

Chicken, pork, crab, shrimp and vegetable dumplings.

Roasted duck meat, shiitake mushrooms, vermicelli noodles, basil leaves and plum sauce.

Two of each: duck spring roll, shrimp roll, vegetable spring roll, chicken curry puff, pork wonton.

Steamed in mild lemongrass basil broth.

Four pieces. Grilled marinated chicken breast on skewers. Served with cucumber dip and peanut sauce.

Chicken, pork, shrimp, crab and vegetable dumpling with soy vinaigrette.

Crab stick, avocado, cucumbers and scallions in a rice paper wrap. With soy mustard sauce.

Mixed meat and fish balls, celery, tomatoes, plum sugar and lime zest dressing.

With pineapple cilantro sauce.

Crispy duck salad with pineapple, cashew nuts, tomatoes and lime zest dressing.

Fried shrimp and squid on bed of greens, chili lime zest dressing.

Shrimp in hot and sour lemongrass broth with mushrooms, lemongrass and lime leaves.

Mixed vegetables, tofu and vermicelli noodles in clear vegetable broth.

Chicken in coconut broth with galangal, lime leaves and lemongrass.

Homemade pork dumplings with spinach in clear broth.

Lettuce, cucumber, tomatoes, peanuts, shallots, cilantro and lime zest dressing.

Hard boiled egg, bean sprouts, lettuce, tomatoes, cucumber and peanut dressing.

Shrimp, ground pork, glass noodles, shallots, cilantro and chili lime sauce.

Shrimp, green papaya, long beans, tomatoes, chili, peanuts, palm sugar and lime.

Shrimp and squid with celery, onion, shallot, cilantro and tomatoes with chili-lime zest dressing.

Crab stick, cucumber, sesame seeds, Granny Smith apple and ginger dressing.

Roasted rice, mint, shallots, chili and lime.

Shrimp, ground pork, tomatoes, celery, onion, chili and lime.

Mixed seafood salad with lemongrass, kaffir lime leaves, chili paste, shallots and lime.

Served with pineapple, cashew nut, shallot, chili and lime.

Fried shrimp and squid on a bed of greens, onion, grape tomatoes and chili with lime zest dressing.

Fresh ginger, onion, scallion, bell pepper and steamed vegetables.

Roasted pork, sweet pork sausage and a hard boiled egg served with 5-spice gravy sauce.

Crispy pan-fried filet of fish with chili basil sauce on bed of steamed vegetables.

Roasted duck with mild spicy soy vinaigrette, steamed vegetables and rice.

Crispy pan-fried filet of tilapia with three-flavor sauce and steamed vegetables.

Grilled and marinated with Thai herbs, tamarind chili dip, and steamed vegetable.

Combination of filet fish, New Zealand mussels, shrimp, and squid in medium spicy basil broth.

Simmered in fresh garlic sauce.

Simmered in fresh garlic sauce .

Simmered in fresh chili-basil sauce.

Simmered in fresh chili-basil sauce.

Healthy version of pad Thai with shrimp, rice noodles, tamarind, crunch peanut, bean sprout, scallion and egg.

Lump crab meat, roasted pork with dry egg noodle and bok choy.

Chicken breast, rice noodles, Asian greens and bean sprouts in house broth.

Rice noodles, vegetable dumplings and Asian greens in house soup.

Roasted pork, pork wontons, egg noodles and vegetables in house broth.

Dry. Roasted duck, egg noodles with soy vinaigrette.

Rice noodles, bell peppers and mushrooms in hot and sour lemongrass broth.

Dry. Steamed marinated Thai spare rib, egg noodles and steamed vegetables.

Rice noodles, bean sprouts, tamarind paste, shallots and fresh basil.

Roasted duck, pork wontons, egg noodles and vegetables in house special broth.

Marinated pork rib and rice noodles in spicy lemongrass tom yum broth.

Bamboo shoots, basil leaves, bell pepper and coconut milk. Choice of vegetables or meat. Served with white rice.

Kaffir lime leaves, ground peanuts, bell pepper and coconut milk. Choice of vegetables or meat. Served with white rice.

Jungle curry with basil, string beans, baby corn and oyster mushrooms. Choice of vegetables or meat. Served with white rice.

Eggplant, string beans, bell pepper, basil and coconut milk. Choice of vegetables or meat. Served with white rice.

Potatoes, peanuts, fried shallots and coconut milk. Choice of vegetables or meat. Served with white rice.

Roasted duck, cherry tomatoes, kaffir leaves and basil in pineapple red curry sauce.

Medium spicy with fresh mango, string bean, carrot, bell pepper, basil leaves and coconut milk.

Duck with green curry sauce.

Served with assorted vegetables and vermicelli noodles.

Choice of broth with assorted meat balls and fish balls. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Mixed seafood, choice of meat and choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of meat and choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

Choice of broth. Served with assorted vegetables and vermicelli noodles.

With garlic and oyster sauce.

Roasted duck with mild spicy soy vinaigrette served with steamed vegetables and rice. Served with soup or salad and rice.

Steamed New Zealand mussel, squid, fish and shrimp in lemongrass basil broth. Served with soup or salad and rice.

With onion, carrot, bell pepper and fresh basil. Served with soup or salad and rice.

With garlic and oyster sauce. Served with soup or salad and rice.

Mixed vegetable and soy garlic sauce. Served with soup or salad and rice.

Fresh ginger, onion, scallion, bell pepper and steamed vegetables. Served with soup or salad and rice.

Roasted duck, pork wontons, egg noodles and vegetables in house soup. Served with soup or salad.

Tuna and fish balls in mild curry with rice vermicelli, pickled cabbage, string beans and bean sprouts. Served with soup or salad.

Marinated pork rib and rice noodles in spicy lemongrass tom yum broth. Served with soup or salad.

Rice noodles, bean sprouts, tamarind paste, shallots and fresh basil. Served with soup or salad.

Roasted pork, pork wontons, egg noodles and vegetables in house soup. Served with soup or salad.

Roasted duck and egg noodles with soy vinaigrette. Served with soup or salad.

Marinated pork rib, egg noodles and steamed vegetables. Served with soup or salad.

Served with soup or salad.

Bamboo shoots, basil, bell pepper and coconut milk. Choice of vegetable or meat with soup or salad and white rice.

Kaffir lime, ground peanuts, bell pepper and coconut milk. Choice of vegetable or meat with soup or salad and white rice.

Shrimp in spicy jungle curry with basil, string beans, baby corn and oyster mushrooms. Choice of vegetable or meat with soup or salad and white rice.

Eggplant, string beans, bell pepper, basil and coconut milk. Choice of vegetable or meat with soup or salad and white rice.

Potatoes, peanuts, fried shallots and coconut milk. Choice of vegetable or meat with soup or salad and white rice.

Served with vanilla ice cream.

Served with pomegranate sauce.

With mango sauce.

Coconut sticky rice with vanilla ice cream, tropical fruit jelly and crunchy peanuts.

Seasonal.