Wai Wong Tang Teubg

deep fried rolls filled with minced meat and vegetables.

crab meat blended with cream cheese wrapped inside wonton skin & fried.

deep-fried jumbo shrimp dipped in a special batter.

marinated slices of barbecued beef on skewers.

egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks.

golden rice sizzles in a rich chicken broth with minced chicken and vegetables.

golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables.

snow pea pods sauteed with water chestnuts and carrots in rich white sauce.

fresh broccoli, mushrooms and water chestnuts in a spicy sauce.

deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.