Appetizers
- Ap-1. Egg Roll $1.90
  
  deep fried rolls filled with minced meat and vegetables.
- Ap-2. Fried Wonton $1.80
- Ap-3. Crab Rangoon $2.60
  
  crab meat blended with cream cheese wrapped inside wonton skin & fried.
- Ap-4. Fantail Shrimp $4.25
  
  deep-fried jumbo shrimp dipped in a special batter.
- Ap-5. Pot Stickers $3.95
- Ap-6. Shrimp Toast $4.25
- Ap-7. Bar-B-Q Spareribs $4.25
- Ap-8. Satay Beef $4.25
  
  marinated slices of barbecued beef on skewers.
- Ap-9. Fried Chicken Wings $2.95
- Ap-10. Assorted Hot Appetizers $6.95
  
  egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks.

Soup
- 13. Hot & Sour Soup* $1.25+
- 14. Egg Drop Soup $1.25+
- 15. Won Ton Soup $1.25+
- 16. Chicken Sizzling Rice Soup $3.95
  
  golden rice sizzles in a rich chicken broth with minced chicken and vegetables.
- 17. Shrimp Sizzling Rice Soup $4.95
  
  golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables.

Vegetable

Dinner / Lunch * Spicy.
- 21. Mixed Vegetable $4.25+
- 22. Snow Pea Pods W/ Water Chestnuts $4.25+
  
  snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
- 23. Yu-Hsiang Broccoli* $4.25+
  
  fresh broccoli, mushrooms and water chestnuts in a spicy sauce.
- 24. Family Style Bean Curd $4.25
  
  deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
- 25. Szechuan Bean Curd* $6.95

Menu for Wai Wong Tang Teubg provided by Allmenus.com

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