• New York
  • Woodside
  • Sizzle Me Steakhouse

Sizzle Me Steakhouse

(718) 478-8810
  • 69-16 Roosevelt Ave, Woodside, NY 11377
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  • Filipino ,  Steak
  • $$$$$
(718) 478-8810
  • Menu
  • Drinks
    Drinks
    • Soda $12

    • Mango Juice $3.5

    • Calamansi Juice $3.5

    • Buko Juice $4.5

    • Guyabano Juice $4.5

    • Guava Juice $3.75

    • Sparkling Water $3.75

    • Nespresso Lungo $3.5

    • Nespresso Cappuccino $3.75

    • Nespresso Latte $3.75

    • Nespresso Espresso $3.75

    • Hot Tea $2.5

    • Avocado Shake $7

      Avocado puree with ice cream.

  • Appetizers
    Appetizers
    • Grilled Caesar Salad $10

      Charred romaine, anchovies, Parmesan and French baguette.

    • Mussels $8

      Lemon grass, garlic, ginger and coconut milk.

    • Sizzle Me Chicken Wings $8

      Soy honey-glazed.

    • Sizzle Me Chicken Barbecue $8

      Sizzle Me special marinade.

    • Talong Express $9

      Eggplant with Bicol express. Braised pork, coconut milk, green Mexican chili and shrimp.

    • Calamari $8

      Calamari hand-tossed on rice flour with sweet and sour dipping sauce.

    • Sizzling Sisig $12

      Creek wood pork belly, pig ears, green pepper and red pepper in special Sizzle Me sauce.

    • Sizzling Tuna Sisig $14

      Chopped tuna belly, green pepper and red pepper in special Sizzle Me sauce.

    • Lumpia Shanghai $8

      Egg roll with premium seasoned ground pork deep-fried sauce.

    • La Paz Batchoy $12

  • Soups
    Soups
    • Sinigang Na Baboy $12

      Pork, string beans and bok choy.

    • Sinigang na Hipon $15

      Shrimp, string beans and bok choy.

    • Bulalo Soup $14

      Beef soup, bok choy, string beans and ginger.

    • Tinolang Manok $12

      Chicken with ginger and vegetables.

  • Burgers
    Burgers
    • Short Rib Burger $12

      Choice ground short rib with lettuce baked tomatoes and onions.

    • NY Strip Sandwich $12

  • Steaks
    Steaks
    • 11 oz. Rib Eye $20

      Choice cut premium rib eye and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.

    • T-Bone Steak $27

      Choice cut t-bone steak and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.

    • 11 oz. Hanger Steak $17

      Choice cut hanger steak and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.

  • Mains
    Mains
    • Lechon Kawali $12

      Crispy pork belly, papaya salad and cherry tomatoes.

    • Bicol Express $12

      Braised pork, coconut milk, Serrano and shrimp.

    • Sizzling Karekare $14

      Braised oxtail, peanut butter sauce, bok choy and string beans.

    • Inihaw na Liempo $12

      Creekwood pork, Sizzle Me marinade and garlic.

    • Kaldereta $14

      Premium beef ribs, marinated baby carrots, mash potato, green and red bell pepper.

    • Patatim $18

      Braised pork trotters, carrots and scallion.

    • Sizzling Seafood $19

      Shrimp, mussels, clams, scallops, Sizzle Me sauce and chili cilantro.

    • Crispy Pata $16

      Creekwood pork trotters, brine and deep-fried.

    • Fried Tilapia $16

      Fresh tilapia fried to perfection with Sizzle Me tilapia sauce.

    • Pinakbet $10

      Squash okra, string beans, fried anchovies, pork and shrimp paste.

    • Tuna Belly $12

      Grilled with tuna belly glazed, tuna salad and watercress.

    • Tuna Panga $12

      Grilled with tuna glazed, watercress and tuna salad.

    • Sizzle Me Chicken Inasal $10

      Marinated chicken with Sizzle Me chicken inasal sauce.

    • Pinaputukang Tilapia $14

      Steamed and grilled with tomatoes, scallions and onions.

    • Sizzle Me Fried Chicken $12

      Hand-tossed and battered with Sizzle Me sauce.

    • Sizzling Bulalo $16

      Sizzling bulalo with mushroom sauce.

    • Adobo $10

      Beef soup, bok choy, string beans and ginger.

    • Sizzling Crispy Dinuguan $12

      Pork blood and crispy pork belly.

    • Tortang Talong $6

      Battered eggplant.

    • Adobong $12

      Soy sauce, garlic vinegar and spices.

    • Daing na Bangus $17

      Fried and marinated milkfish.

    • Pancit Bam-i $8

      Mixed noodles, chorizo, shrimp and pork.

  • Sides
    Sides
    • Garlic Fried Rice $6

    • Bacalao Rice $7

    • Garlic Mash $6

    • Caramelized Brussels Sprouts $7

    • Asparagus $6

    • Fries $6

    • Steamed Rice $2

  • Desserts
    Desserts
    • Caramel Cream Bavois $7

      Caramel, peanut brittle and chocolate.

    • Creme Brulee $7

      Vanilla custard and burnt sugar.

    • Vanilla Profiterole $7

      Cream puff pastry balls, vanilla cream and chocolate.

    • Turon Split $7

      Plantain, chocolate and vanilla ice cream.

    • Sizzle Me Halo-Halo $9

      Jackfruit, red beans, purple yum, sweet yum, plum fruit, plantain, leche flan and ice cream.

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