Sizzle Me Steakhouse
(718) 478-8810

Drinks

Drinks
- Soda $12.00
- Mango Juice $3.50
- Calamansi Juice $3.50
- Buko Juice $4.50
- Guyabano Juice $4.50
- Guava Juice $3.75
- Sparkling Water $3.75+
- Nespresso Lungo $3.50
- Nespresso Cappuccino $3.75
- Nespresso Latte $3.75
- Nespresso Espresso $3.75
- Hot Tea $2.50
- Avocado Shake $7.00
  
  Avocado puree with ice cream.

Appetizers

Appetizers
- Grilled Caesar Salad $10.00
  
  Charred romaine, anchovies, Parmesan and French baguette.
- Mussels $8.00
  
  Lemon grass, garlic, ginger and coconut milk.
- Sizzle Me Chicken Wings $8.00
  
  Soy honey-glazed.
- Sizzle Me Chicken Barbecue $8.00
  
  Sizzle Me special marinade.
- Talong Express $9.00
  
  Eggplant with Bicol express. Braised pork, coconut milk, green Mexican chili and shrimp.
- Calamari $8.00
  
  Calamari hand-tossed on rice flour with sweet and sour dipping sauce.
- Sizzling Sisig $12.00
  
  Creek wood pork belly, pig ears, green pepper and red pepper in special Sizzle Me sauce.
- Sizzling Tuna Sisig $14.00
  
  Chopped tuna belly, green pepper and red pepper in special Sizzle Me sauce.
- Lumpia Shanghai $8.00
  
  Egg roll with premium seasoned ground pork deep-fried sauce.
- La Paz Batchoy $12.00

Soups

Soups
- Sinigang Na Baboy $12.00
  
  Pork, string beans and bok choy.
- Sinigang na Hipon $15.00
  
  Shrimp, string beans and bok choy.
- Bulalo Soup $14.00
  
  Beef soup, bok choy, string beans and ginger.
- Tinolang Manok $12.00
  
  Chicken with ginger and vegetables.

Burgers

Burgers
- Short Rib Burger $12.00
  
  Choice ground short rib with lettuce baked tomatoes and onions.
- NY Strip Sandwich $12.00

Steaks

Steaks
- 11 oz. Rib Eye $20.00
  
  Choice cut premium rib eye and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.
- T-Bone Steak $27.00+
  
  Choice cut t-bone steak and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.
- 11 oz. Hanger Steak $17.00
  
  Choice cut hanger steak and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.

Mains

Mains
- Lechon Kawali $12.00
  
  Crispy pork belly, papaya salad and cherry tomatoes.
- Bicol Express $12.00
  
  Braised pork, coconut milk, Serrano and shrimp.
- Sizzling Karekare $14.00
  
  Braised oxtail, peanut butter sauce, bok choy and string beans.
- Inihaw na Liempo $12.00
  
  Creekwood pork, Sizzle Me marinade and garlic.
- Kaldereta $14.00
  
  Premium beef ribs, marinated baby carrots, mash potato, green and red bell pepper.
- Patatim $18.00
  
  Braised pork trotters, carrots and scallion.
- Sizzling Seafood $19.00
  
  Shrimp, mussels, clams, scallops, Sizzle Me sauce and chili cilantro.
- Crispy Pata $16.00
  
  Creekwood pork trotters, brine and deep-fried.
- Fried Tilapia $16.00
  
  Fresh tilapia fried to perfection with Sizzle Me tilapia sauce.
- Pinakbet $10.00
  
  Squash okra, string beans, fried anchovies, pork and shrimp paste.
- Tuna Belly $12.00
  
  Grilled with tuna belly glazed, tuna salad and watercress.
- Tuna Panga $12.00+
  
  Grilled with tuna glazed, watercress and tuna salad.
- Sizzle Me Chicken Inasal $10.00
  
  Marinated chicken with Sizzle Me chicken inasal sauce.
- Pinaputukang Tilapia $14.00
  
  Steamed and grilled with tomatoes, scallions and onions.
- Sizzle Me Fried Chicken $12.00
  
  Hand-tossed and battered with Sizzle Me sauce.
- Sizzling Bulalo $16.00
  
  Sizzling bulalo with mushroom sauce.
- Adobo $10.00
  
  Beef soup, bok choy, string beans and ginger.
- Sizzling Crispy Dinuguan $12.00
  
  Pork blood and crispy pork belly.
- Tortang Talong $6.00
  
  Battered eggplant.
- Adobong $12.00
  
  Soy sauce, garlic vinegar and spices.
- Daing na Bangus $17.00
  
  Fried and marinated milkfish.
- Pancit Bam-i $8.00
  
  Mixed noodles, chorizo, shrimp and pork.

Sides

Sides
- Garlic Fried Rice $6.00
- Bacalao Rice $7.00
- Garlic Mash $6.00
- Caramelized Brussels Sprouts $7.00
- Asparagus $6.00
- Fries $6.00
- Steamed Rice $2.00

Desserts

Desserts
- Caramel Cream Bavois $7.00
  
  Caramel, peanut brittle and chocolate.
- Creme Brulee $7.00
  
  Vanilla custard and burnt sugar.
- Vanilla Profiterole $7.00
  
  Cream puff pastry balls, vanilla cream and chocolate.
- Turon Split $7.00
  
  Plantain, chocolate and vanilla ice cream.
- Sizzle Me Halo-Halo $9.00
  
  Jackfruit, red beans, purple yum, sweet yum, plum fruit, plantain, leche flan and ice cream.

Menu for Sizzle Me Steakhouse provided by Allmenus.com

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