Sariling Atin Grill and Bake Shop

Grilled marinated 1/2 boneless chicken in special vinaigrette enhanced with fresh lemon and garlic. Served with fresh mango salad and java rice.

Kingfish with chili, seasoning and lemon.

Combination of pork, chicken, beef and 8 oz. barbeque pork ribs served with fresh mango salad and java rice.

Tender juicy boneless fried chicken served with java rice.

Garlic fried rice with crab eggs and mixed seafood.

Pork wrapped in dried taro leaves simmered in coconut milk and ginger.

Pork egg rolls served with sweet and sour sauce.

Deep fried pork intestines served with garlic and vinegar sauce.

Golden fried battered shrimp served with our house sauce.

Golden fried shrimp served with our house sauce.

Bean sprout fritters. Bean sprouts and shrimp golden fried and served with vinegar sauce.

Fish ceviche. Kingfish cut into cubes and cured with citrus juice, fresh ginger, onion, chili and spices.

Mussels baked and stuffed with melted cheese and garlic powder.

Egg noodles in clear chicken broth flavored with garlic, hard boiled eggs, chicken, cabbage and carrots.

Egg noodles in thick chicken broth mixed with pork, chicken and vegetables.

Miki noodles in clear pork broth mixed with sliced pork and pork offal.

Filipino wonton soup. Chicken consomme with wonton and scallion.

Flavorful beef or pork soup made with cabbage, potatoes and string beans.

Tamarind based soup made with beef, milkfish belly, pork or shrimp and vegetables.

Filipino style. Rich and creamy asparagus soup with mixed seafood. For 3-4 people.

Ginger soup made with chicken, kingfish or tuna, chayote, and mustard leaves.

Sour soup made with chicken, vegetables and tamarind leaves.

Stewed mussels. Ginger soup made with mussels and chili leaves.

Fish soup with cabbage, chayote, capsicum and served with soybean paste.

Fish soup with cabbage, chayote, capsicum and served with soybean paste.

Cucumber salad. Fresh cucumber and onions, dressed with vinegar, ginger and black pepper.

Tossed salad with house dressing.

Roasted eggplant salad. Grilled eggplant, tomatoes and onions served with vinegar dressing.

Green mango salad. Fresh mango, tomatoes, and onions dressed with sauteed shrimp paste.

Stir-fried wheat noodles mixed with vegetables, pork, chicken and shrimp.

Stir-fried rice noodles mixed with vegetables, pork, chicken, and shrimp.

Stir-fried vermicelli noodles mixed with vegetables, pork, chicken and shrimp.

Combination of egg and rice noodle mixed with vegetables, pork, chicken and shrimp.

Boiled rice noodles in shrimp sauce topped with scallions, hard boiled eggs, shrimp and crushed pork rinds.

Chopped pig ears, jowls, pork shoulder and pork belly seasoned with chili and lemon.

Boneless marinated milkfish belly chopped with onions, chili and lemon.

Mixed seafood stir fry flavored with white wine.

Sliced beef and mushroom button.

Oxtail cooked in peanut sauce served with Asian vegetables and shrimp paste. Served with white rice.

Marinated beef steak cooked in a soy and lemon sauce served with sauteed onions and white rice.

Spicy beef stew cooked with olives, potatoes, carrots and bell peppers. Served with white rice.

3 sticks. Chicken marinated in special barbeque mix. Served with white rice.

Chicken marinated in soy sauce, vinegar and bay leaves. Served with white rice.

Chicken stewed in coconut milk and spicy chiles. Served with white rice.

Chicken simmered in tomato sauce with potatoes, carrots, and bell peppers. Served with white rice.

Goat meat stewed in tomato sauce, liver spread and assorted vegetables. Served with white rice.

Goat meat marinated in soy sauce, vinegar and bay leaves. Served with white rice.

3 sticks. Pork marinated in special barbeque mix. Served with white rice.

Pork stewed in vinegar and pork blood. Served with white rice.

Spicy stew made from coconut milk, shrimp paste, garlic and long hot chili peppers. Served with white rice.

Pork cooked in tomato sauce with potatoes, bell peppers and hot dogs. Served with white rice.

Pork braised in soy sauce, vinegar and bay leaves. Served with white rice.

Roasted pork cooked in liver sauce. Served with white rice.

Fried pork belly served with dipping sauce and white rice.

Grilled marinated pork belly served with fresh mango salad and white rice.

Grilled marinated pork chop served with fresh mango salad and white rice.

Deep fried pork knuckle with vinegar and soy sauce dipping sauce and white rice.

Grilled marinated tuna belly served with fresh mango salad and white rice.

Grilled marinated tuna jaw served with fresh mango salad and white rice.

Grilled squid stuffed with tomatoes, onions and ginger. Served with white rice.

Served with vinegar dipping sauce and white rice.

Served with vinegar dipping sauce and white rice.

Served with vinegar dipping sauce and white rice.

Served with vinegar dipping sauce and white rice.

Fried marinated milkfish served with house made vinegar sauce and white rice.

Fresh vegetables and pork sauteed in shrimp paste. Served with white rice.

Bamboo shoots and okra sauteed with soy sauce and vinegar. Served with white rice.

Mung beans sauteed with pork, tomatoes, bitter melon and other vegetables. Served with white rice.

Eggplant omelet. Served with white rice.

Eggplant stuffed with ground pork and eggs. Served with white rice.

Sauteed squash, string beans and okra in coconut milk and pork. Served with white rice.

Bitter melon sauteed with shrimp and eggs. Served with white rice.

Dried taro leaves cooked in coconut milk and spices mixed with pork and shrimp. Served with white rice.

Chayote sauteed with shrimp. Served with white rice.

Popular dessert with shaved ice, evaporated milk, sweet beans, coconut, agar jelly, leche flan, sweet purple yam, jackfruit and topped with ice cream.

A slice each of leche flan, ube halaya and biko.

Gelatin dessert made with coconut strips, semi-sweet cream and screw pine leaves.

Smooth and creamy caramel custard.

Jam-like dessert made with purple yam.

Sticky rice cake with coconut milk and brown sugar.

Cake made of layers of buttercream, meringue and chopped cashews.

Super fine rolled cake made with soft meringue and custard filling.

Fried rice cooked with turmeric and annatto powder. Goes well with grilled meat, chicken and fish.