• New York
  • Woodside
  • Rosario's Ihawan

Rosario's Ihawan

(718) 458-3300
  • 40-09 69th St, Woodside, NY 11377
  • Seamless.com
  • Menu
  • Drinks
    • Fresh Mango Juice $4.5

    • Fresh Buko Juice $4.5

    • Pinoy Bubble Tea $4.5

      Ube flavor.

    • Fresh Calamansi Juice $3.5

    • Gulaman at Sago $3

    • Melon Juice $3

    • Avocado Shake $4.5

    • Crush Orange $1.5

      Canned soda

    • Mango Shake $4.5

    • Pepsi $1.5

      Canned Soda

    • Brisk iced tea $1.5

      Canned soda

    • Ginger ale $1.5

      Canned soda

  • Breakfast "Silogs"
    Comes with two eggs over easy or scrambled, garlic fried rice, and choice of meat or fish.
    • Tosilog $9.95

      Tocino (sweet cured pork), garlic fried rice, two eggs.

    • Tapsilog $9.95

      Tapa (cured beef), garlic fried rice, two eggs.

    • Longsilog $9.95

      Longganisa (sweet pork sausage), garlic fried rice, two eggs.

    • Dasilog $9.95

      Daing na bangus (fried milkfish), garlic fried rice, two eggs.

    • Cornsilog $9.95

      Corned beef, garlic fried rice, two eggs.

    • Tuyosilog $9.95

      Tuyo (salted dried fish), garlic fried rice, two eggs.

    • Danggitsilog $9.95

      Danggit (Salted dried rabbitfish), garlic fried rice, two eggs.

    • Hotsilog $9.95

      Hot dog, garlic fried rice, two eggs.

    • Baconsilog $9.95

      Bacon, garlic fried rice, two eggs

    • Hamsilog $9.95

      Ham, garlic fried rice, two eggs.

  • Appetizers
    • Lumpiang Shanghai $9.95

      Ground pork and vegetables wrapped in egg roll, deep-fried, served with sweet and sour sauce.

    • Lumpiang Sariwa (2 pieces) $9.95

      Sauteed vegetables and chicken wrapped in egg crepe, served with peanut sauce.

    • Pritong Lumpia $8.95

      Mixed vegetables wrapped in egg roll, deep-fried, served with house vinegar sauce.

    • Camaron Rebosado $11.95

      Batter-fried shrimp, served with sweet and sour sauce.

    • Fried Calamari $11.95

      Squid dipped in batter, deep-fried, served with sweet and sour sauce.

    • Chicharon Bulaklak $11.95

      Deep-fried pork intestines, served with house vinegar sauce.

    • Tokwa't Baboy $8.95

      Fried tofu, pork and onions with soy sauce and vinegar.

    • Sizzling Sisig $13.95

      Chopped pork belly seasoned with chili and lemon, served on a hot plate.

    • Ukoy (2 pieces) $8.95

      Golden fried bean sprouts and shrimp, served with house vinegar sauce.

    • Ensalada Mangga $7.95

      Diced green mangoes with tomatoes served with shrimp paste.

    • Itlog na Pula at Kamatis $7.95

      Salted egg served with tomatoes.

    • Kwek Kwek $9.95

      Deep fried battered quail eggs.

  • Rosario's House Specials
    • Seafood Festival $44.95

      Inihaw na panga (grilled fish jaw), mussels, shrimp, squid, sea crab, pompano and mango salad.

    • Meat Lovers BBQ $34.95

      2 pork, 2 chicken, 2 beef barbeque, half chicken inasal and pickled papaya.

    • Lechon Manok $9

      Authentic roasted chicken.

    • Lechon Belly $21.95

      Roasted pork belly.

  • Noodles
    • Pancit Bihon $8.95

      Stir-fried rice noodles mixed with vegetables, pork, chicken and shrimp.

    • Pancit Canton $8.95

      Stir-fried flour noodles mixed with vegetables, pork, chicken and shrimp.

    • Pancit Sotanghon $8.95

      Stir-fried vermicelli noodles mixed with vegetables, pork, chicken and shrimp.

    • Palabok $8.95

      Boiled rice noodles with shrimp, eggs, crushed pork rinds and special sauce.

    • Pancit Malabon $10.95

      Boiled rice noodles with shrimp, squid, eggs and special sauce.

    • Miki Guisado $8.95

      Thick egg noodles sauteed with shrimp, chicken and vegetables.

    • Chicken Mami $8.95

      Egg noodle in clear chicken broth flavored with garlic, egg, chicken, cabbage and carrots.

    • Lomi $9.95

      Egg noodle in thick chicken broth mixed with pork, chicken, shrimp and vegetables.

  • Vegetables
    • Pinakbet $10.95

      Vegetables sauteed with shrimp, pork and shrimp paste.

    • Ampayala con Karne $10.95

      Bitter melon sauteed with beef strips.

    • Ginisang Ampalaya $9.95

      Bitter melon sauteed with shrimp.

    • Ginataang Sitaw at Kalabasa $10.95

      String beans and squash sauteed with shrimp, pork and coconut milk.

    • Ginataang Sitaw at Kalabasa with Okra $11.95

      String beans and squash sauteed with shrimp, pork and coconut milk.

    • Ginataang Langka $9.95

      Jackfruit sauteed with shrimp, pork and coconut milk.

    • Laing $12.95

      Taro leaves, shrimp and pork cooked with coconut milk.

    • Ginisang Monggo $9.95

      Mung beans sauteed with pork and other vegetables.

    • Tortang Talong (2 pieces) $9.95

      Eggplant omelet.

    • Rellenong Talong (2 pieces) $11.95

      Eggplant omelet with ground pork.

    • Egg Ampalaya $8.95

      Bitter melon sauteed with eggs.

    • Ginisang Togue $8.95

      Bean sprouts sauteed with tofu, pork, and shrimp.

    • Sayote con Camaron $9.95

      Chayote sauteed with shrimp.

    • Utan Bisaya $14.95

      Asian vegetables sauteed with mackerel.

  • From the Grill
    • Chicken Inasal $11.95

      Grilled marinated boneless chicken.

    • Pork BBQ (2 Sticks) $10.95

      Marinated pork in bamboo skewers.

    • Chicken BBQ (2 Sticks) $10.95

      Marinated chicken in bamboo skewers.

    • Inihaw Na Pork Chops $12.95

      Grilled marinated pork chops.

    • Inihaw Na Pork Belly $11.95

      Grilled marinated pork belly.

    • Inihaw Na Pusit $17.95

      Grilled marinated squid.

    • Inihaw na Tuna Belly $15.95

      Grilled marinated tuna belly.

    • Pork BBQ (1 Skewer) $3.5

    • Chicken BBQ (1 Skewer) $3.5

  • Pork
    • Pork Adobo $9.95

      Pork braised in soy sauce, vinegar and bay leaves.

    • Menudo $10.95

      Pork cooked in tomato sauce with potatoes, bell peppers and liver.

    • Eggplant Binagoongan $10.95

      Pork sauteed in shrimp fry sauce with eggplants.

    • Crispy Pata $14.95

      Deep fried pork knuckle served with house vinegar sauce.

    • Lechon Kawali $11.95

      Crispy pork belly served with liver sauce.

    • Lechon Paksiw $11.95

      Roast pork cooked in liver sauce and spices.

    • Sinigang Na Baboy $11.95

      Tamarind based soup made with pork and vegetables.

    • Dinuguan $11.95

      Pork stewed in vinegar and pork blood.

    • Bicol Express $14.95

      Pork and shrimp stewed in coconut milk with chili.

  • Beef
    • Kare-kare $14.95

      Oxtail and tripe cooked in peanut sauce served with vegetables and shrimp fry sauce.

    • Kalderetang Baka $13.95

      Spicy beef stew cooked in tomato sauce and spices.

    • Kalderetang Kambing $13.95

      Goat meat stewed in spicy tomato sauce and spices.

    • Bistek $13.95

      Marinated beef cooked in soy and lemon sauce served with sauteed onions.

    • Bulalo $16.95

      Beef shank soup with onions and vegetables.

    • Nilagang Baka $14.95

      Beef soup made with vegetables simmered in broth.

    • Sinigang Na Baka $14.95

      Tamarind based soup made with beef and vegetables.

    • Callos $13.95

      Beef tripe and sausage cooked in tomato sauce and chick peas.

    • Goto $9.95

      Beef tripe rice porridge.

  • Chicken
    • Chicken Adobo $9.95

      Chicken marinated in soy sauce, vinegar and bay leaves.

    • Chicken Afritada $9.95

      Chicken simmered in tomato sauce with potatoes and bell peppers.

    • Chicken Tinola $9.95

      Ginger soup made with chicken and papaya.

    • Ginataang Manok $10.95

      Chicken stewed in coconut milk.

    • Sinampalukang Manok $10.95

      Sour soup made with chicken, vegetables and tamarind broth.

    • Chicken Molo Soup $9.95

      Soup with chicken wonton.

    • 1/2 Pritong Chicken $9.95

      Fried chicken.

    • Chicken Curry $10.95

      Chicken in creamy stew made with coconut milk, potatoes and curry powder.

    • Arroz Caldo $9.95

      Chicken rice porridge.

  • Seafood
    • Adobong Pusit $11.95

      Squid sauteed with vinegar and tomatoes.

    • Tinola Tahong $11.95

      Green mussels in ginger-based soup with chayote and spinach.

    • Sinigang Na Hipon $12.95

      Tamarind based soup with shrimp and vegetables.

    • Halabos Na Hipon $12.95

      Steamed shrimp.

    • Ginataang Na Hipon $12.95

      Shrimp stewed in coconut milk.

    • Tanigue Steak $13.95

      Marinated kingfish pan-fried and served with mixed vegetables.

    • Boneless Milkfish Belly $14.95

      Milkfish fried with soy sauce and lemon. Choice of sinigang, grilled or sarciado.

    • Daing Na Bangus $12.95

      Deep-fried marinated milkfish.

    • Paksiw Na Bangus $12.95

      Milkfish simmered in vinegar with vegetables.

    • Sinigang Na Bangus $12.95

      Tamarind based soup with milkfish and vegetables.

    • Fried Galunggong (2 pieces) $12.95

      Fried mackerel.

    • Tilapia $14.95

    • Pampano $15.95

    • Sinigang na Tuna Belly $12.95

      Tamarind based soup with tuna belly and vegetables.

    • Sweet & Sour Red Snapper $14.95

      Fried red snapper with sweet and sour sauce.

    • Sinigang na Salmon Belly $14.95

      Tamarind based soup with salmon belly and vegetables.

    • Sinigang na Mixed Seafoods $15.95

      Tamarind-based soup with shrimp, tuna, squid, crab, and green mussels.

  • Sides
    • Rice $1

      Jasmine white rice.

    • Garlic Fried Rice $2

  • Desserts
    • Leche flan $3.5

      Made from eggs and milk with soft caramel on top.

    • Cassava cake $3.5

      A classic Filipino dessert made from grated cassava, milk, jackfruit, macapuno and melted butter.

    • Halo Halo special $5.95

    • Bilo-bilo $6

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