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Artisan cured meats and cheeses with homemade marmellat.a.
Flor di latte mozzarella, vine ripe tomato.
Semolina flour crisped calamari jullenne vegetable fritti
Our eggplant meatless meatballs slow cooked tomato sugo
Herb broth steamed pet mussels, grilled tosat
Beets, whipped ricotta, orange, clabatta bread bread
Organic filed greens, citrusette, pear
Roasted beets, goat cheese, hazelnut
Citrus dreesed, arugula, pornegranate
Romaine, bacon, boiled egg, bleu cheese
Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00
Mozzarella, basil, pomodore
Mozzarella, spicy soppressata, chili flakes
San marzano sauce, argula petals black olives shaved parmigiano
Fig marmellata, smoked prosciutto, creamy gorgonzoia
Wood fired flatbreads olive oil and rosemary
House marinated five variety olives
Four cheese fondue risotto balls rolled in ciabatta breadcrumbs
Blend black angus beef, zuppa tries, brioche bun
Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta
Smoked turkey, peach, creamy goat cheese
Spicy, rabbit sausage, caramelized pepperonata
Prosciutto, mozzarella, garden tomato, basil pesto
Portobello mushroom, flor di latte mozzarella, multi grain toast
Spinach and egg patas, mushroom tomato basil sugo
Rolled homemade pasta, shrimp, grapa, tomato rosata
Hand rolled ricotta pasta, garlic scented kale, guanciale
Swiss chard filled pasta, pignoli breadcrumb burroso
Little ear pasta, zuppa signature veal bolognese
Black angus skirt, cime di rapa patate puree, brunello ridotto
Herb seasoned organic chicken, tricolore salad tossed in balsamico
Atlantic salmon, potato leek fondue, crispy onion sprouts
Non traditional easter pie baked with ricotta spring & vegetables
Grilled octopus tossed in herb citrus grape toma to and new pot ato
Creamy burrata ny state honey and ciabatta toast
Braised colorodo lamb caranalized pear and vino cotto
Slow cooked pork cheeks with pan braised fennel in natural
Grilled skewers of calamari grilled orange aromatic breadcrumbs
Eggplant meatless meat balls nonnas tomato basil sugo
Medley of organic field greens citronette sliced pear
Grilled romaine lettuce parmigiano caesar dress black pepper crostini
Arugula pomegranate shaved grana padanain lemon oil
Ancient grain walnuts granny smiths red onion gorgonzola
Red beet stopped with toasted hazelnut & caprino cheese
Fior di latte mozzarella basil vesuvius pomodoro
Scallop pancetta crumble besciamella arugula petals
Spicy soppressata tomato sugo ny honey drizzle
Farro grain buratta center scallion grape tomato
Gorgonzola mascarpone, figjam, speck
Daily selection cured meats and cheeses
Rosemary flatbread olive oil sicilian sea salt
Four cheese risotto croquette english peas
Crisped salt cod fritters long hot pepper aioli
Olive of five varieties, pepperoncini
Beet, orange, whipped ricotta
Peapod shape pasta crisped guanciale ramp sprouts ricotta dollup
Spinach and egg pas tain wild mushroom tomato basil ragout
Parchment baked squid ink pasta with seafood misto & pomodoro
Swiss chard filling in pignoli nut burroso pepperoncino bread crumbs
Rolled edge pasta with atlantic shrimp in grappa tomato rosato
Braised oxtail filled pasta leek fondut ta & toasted panegrattato
Fat ribbon pasta zuppa signature veal bolognese sugo fresh mint
Pacific halibut over roasted spaghetti squash nest chive olive oil
Wild salmon with potato leek fondutta crisped onion sprouts
Oven roasted amish chicken creamy polenta in wild mushroom sugo
Grilled lamb rack with scallions fingerlings and aperol glaze
Slow cooked rabbit with creamy polenta and shaved pancetta scented fennel
Our nutella braised short ribs with hazelnut powder over zucchini wheels
Creekstone farm angus sirloin with broccoli rabe over whipped patate
Oven roasted fingerling potato
Grilled green squash wheels
Garlic spiced broccoli rabe in olive oil
Parmigiano whipped potato