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abalon & rice porrigo
with ciotted ox-blood in long simmered beef broth
rice cake & dumpling soup
beef brisket, noodle soup with tong simmered beef broth
shredded beef & assorted vegitable soup
potato & assorted vegetable in long simmered pork rib broth
gopdol with seafood instead of ground beef
gopdol with octopus
gopdol with kimchi & bean sprout
a casserole of chopped squid & vegetable soup
a ceaserole or whiting bah soup with vegetable & tofu
a casserole of kimchi soup with sliced pork
a casserole of soft tofu soup with shellfish & seafood
fried rice with kimchi & vegetable
fried rice with beef & vegetable
pan fried pork-loin with spicy sauce
pan fried squid & vegetable over rice
thick noodles & vegetable in anahovy broth
assorted vegetable & beef soup
soup of long simmered ox feet
Assorted diced sashimi & fresh vegetable over rice served with hot sauce
vegetable bibim bob
broiled eel over rice with special sauce
crab marinated
spicy stew of black goat meat with pepper, sesame leaves and other vegetables
grilled tender prime rib-eye marinated in soy sauce & buckwheat noodle in cold broth
clam & korean cabbage in bean paste soup
of bean paste soup with tofu & vegetable
a casserole of bean and curd dregs
assorted, vegetable, ground beef egg yolk over sticky rice served in sizzling alone bowl with hot sauce