Fresh mix of crisp lettuce, arugula, avocado, dried cranberries, cucumbers, endive, radicchio and tomatoes, tossed with a balsamic vinaigrette.
Crisp arugula, crumbled Gorgonzola dolce dried cranberries and walnuts.
Romaine lettuce with house-made Caesar dressing and crispy croutons.
Avocado, warm goat cheese, crispy zucchini strings and chopped tomatoes finished with sweet balsamic vinaigrette.
Served with garlic and oil spaghetti.
Grilled New York strip, sea salt, fried onions, red wine sauce and garlic-roasted potato.
Sauteed and tossed with garlic, zucchini, spinach, mushrooms, green peas, cherry tomatoes over fresh rigatoni.
Topped with roasted mushrooms, demi cream sauce and garlic-roasted potato.
Breaded chicken breast topped with fresh mozzarella, arugula and cherry tomato extra-virgin olive oil dressing.
Parmesan, Marsala or Francese. Served with roasted potatoes or pasta of the day.
100% Angus beef with Swiss, mozzarella, American or Gorgonzola on a buttery brioche bun and fries.
Bacon, garlic, spicy jalapeno, sliced tomato, oregano, mozzarella, Parmigiano extra-virgin olive oil.
Like the pizza parlor.
We slice the meatball, add sauce, mozzarella and a dab of fresh ricotta.
Fresh mozzarella and tomato sauce.
Crumbled sausage and chopped broccoli-rabe, mozzarella and a touch of tomato sauce.
Oven-roasted mushrooms, fontina cheese and truffle oil.
Creamy mozzarella, crispy eggplant, sliced tomatoes, fire roasted peppers, and Italian prosciutto di parma sliced to order with extra-virgin olive oil and caramelized balsamic.
Assorted cold appetizers. Serve 2 from our cuz the Battaglia's meat and deli.
Assorted cold appetizers. Serve 2 from our cuz the Battaglia's meat and deli.
Spicy butter, deli mustard, and cheese dip.
Served with our special white wine, hot cherry peppers, lemon and black olive sauce.
Mussels sauteed in extra-virgin olive oil and garlic red or white.
Large Italian meatball stuffed with mozzarella cheese, tomato basil sauce, a dab of ricotta and focaccia.
Eggplant stuffed with mozzarella, ricotta, Parmigiano and tomato sauce.
4 pieces. Served with house cocktail sauce.
Jumbo shrimp served in a creamy spicy white wine sauce over garlic bread.
6 pieces. Stuffed and chopped clams topped with garlic butter sauce.
Sliced to order with fresh mozzarella, tomato arugula and balsamic glaze.
Fresh mozzarella, arugula, tomato and extra-virgin olive oil.
Grilled eggplant, zucchini, peppers, tomato and mozzarella extra-virgin olive oil dressing.
Fresh pasta sheets, mozzarella, ricotta, ground beef and tomato sauce mama Maria's recipe.
Broccoli rabe, crumbled sausage, Parmigiano, extra-virgin olive oil and garlic.
Fresh clams in a red or white clam sauce.
Meaty Bolognese, ricotta and mozzarella mamma Mariella's recipe.
House-made potato gnocchi in a creamy vodka sauce.
Served with shrimp finished in a creamy saffron sauce.
Ricotta filled ravioli served with our big fresh meatball and basil-tomato sauce.
Ricotta stuffed large tortellini with rock shrimp, fresh spinach in a tomato cream sauce.
Breaded served with Swiss potato and cucumber salad.
Topped with mixed mushroom demi cream sauce over garlic roasted potatoes.
Topped with tomato sauce and fresh mozzarella served with fresh pappardelle.
Extra-virgin olive oil and garlic.
Extra-virgin olive oil, garlic, grated Parmesan.
Fresh pasta sheets, mozzarella, ricotta, ground beef and tomato sauce mama Maria's recipe.
Broccoli rabe, crumbled sausage, Parmigiano, extra-virgin olive oil and garlic.
Fresh clams in a red or white clam sauce.
Meaty Bolognese, ricotta and mozzarella mamma Mariella's recipe.
House-made potato gnocchi in a creamy vodka sauce.
Served with shrimp finished in a creamy saffron sauce.
Ricotta filled ravioli served with our big fresh meatball and basil-tomato sauce.
Ricotta stuffed large tortellini with rock shrimp, fresh spinach in a tomato cream sauce.
Fresh mix of crisp lettuce, arugula, avocado, dried cranberries, cucumbers, endive, radicchio and tomatoes, tossed with a balsamic vinaigrette.
Crisp arugula, crumbled Gorgonzola dolce dried cranberries and walnuts.
Romaine lettuce with house-made Caesar dressing and crispy croutons.
Avocado, goat cheese, crispy zucchini strings and chopped tomatoes finished with sweet balsamic vinaigrette.
Sauteed and tossed with garlic, zucchini, spinach, mushrooms, green peas, cherry tomatoes over fresh rigatoni.
Served with garlic and oil spaghetti.
Parmesan, Marsala or Francese. Served with roasted potatoes or pasta of the day.
Topped with roasted mushrooms, demi cream sauce and garlic-roasted potato.
100% Angus beef with Swiss, mozzarella, American or Gorgonzola on a buttery brioche bun and fries.
Breaded chicken breast topped with fresh mozzarella, arugula and cherry tomato extra-virgin olive oil dressing.
Grilled New York strip, sea salt, fried onions, red wine sauce and garlic-roasted potato.
Bacon, garlic, spicy jalapeno, sliced tomato, oregano, mozzarella, Parmigiano extra-virgin olive oil.
Like the pizza parlor.
We slice the meatball, add sauce, mozzarella and a dab of fresh ricotta.
Fresh mozzarella and tomato sauce.
Crumbled sausage and chopped broccoli-rabe, mozzarella and a touch of tomato sauce.
Oven-roasted mushrooms, fontina cheese and truffle oil.
Creamy mozzarella, crispy eggplant, sliced tomatoes, fire roasted peppers, and Italian prosciutto di parma sliced to order with extra-virgin olive oil and caramelized balsamic.
Assorted cold appetizers. Serve 2 from our cuz the Battaglia's meat and deli.
Assorted cold appetizers. Serve 2 from our cuz the Battaglia's meat and deli.
Spicy butter, deli mustard, and cheese dip.
Jumbo shrimp served in a creamy spicy white wine sauce over garlic bread.
Mussels sauteed in extra-virgin olive oil and garlic red or white.
2 large Italian meatball stuffed with mozzarella cheese, tomato basil sauce, a dab of ricotta and focaccia. Served 2.
Eggplant stuffed with mozzarella, ricotta, Parmigiano and tomato sauce.
Served with our special white wine, hot cherry peppers, lemon and black olive sauce.
7 pieces. Stuffed and chopped clams topped with garlic butter sauce.
Ricotta stuffed large tortellini with rock shrimp, fresh spinach in a tomato cream sauce.
Fresh pasta sheets, mozzarella, ricotta, ground beef and tomato sauce mama Maria's recipe.
Meaty Bolognese, ricotta and mozzarella mamma Mariella's recipe.
Broccoli rabe, crumbled sausage, Parmigiano, extra-virgin olive oil and garlic.
Ricotta filled ravioli served with our big fresh meatball and basil-tomato sauce.
House-made potato gnocchi in a creamy Parmigiana tomato sauce.
Fresh clams in a red or white clam sauce.
Served with shrimp finished in a creamy saffron sauce.
Topped with tomato sauce and fresh mozzarella served with fresh pappardelle.
Breaded served with Swiss potato and cucumber salad.
Topped with mixed mushroom demi cream sauce over garlic roasted potatoes.
Extra-virgin olive oil and garlic.
Spicy butter, deli mustard, and cheese dip.
Ricotta stuffed large tortellini with rock shrimp, fresh spinach in a tomato cream sauce.
Fresh pasta sheets, mozzarella, ricotta, ground beef and tomato sauce mama Maria's recipe.
Meaty Bolognese, ricotta and mozzarella mamma Mariella's recipe.
Broccoli rabe, crumbled sausage, Parmigiano, extra-virgin olive oil and garlic.
Ricotta filled ravioli served with our big fresh meatball and basil-tomato sauce.
House-made potato gnocchi in a creamy Parmigiana tomato sauce.
Fresh clams in a red or white clam sauce.
Served with shrimp finished in a creamy saffron sauce.