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X2O Xaviars on the Hudson
We make ordering easy. Learn more
- 71 Water Grant St, Yonkers, NY 10701
- Restaurant website
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No cuisines specified
- $$$$$
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Seamless.com
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X2O Xaviars on the Hudson
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We make ordering easy.
- Menu
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Dinner Appetizers
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Fresh Tomato Gazpacho $9.50
Avocado and extra virgin olive oil.
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Grilled Portuguese Octopus $15.50
Green and ripe papaya salad, cucumber, red onion and cilantro.
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Thai Grilled Shrimp $15.00
Cold sesame noodles, scallions, cucumber and toasted peanuts.
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Hawaiian Tuna Poke $16.00
Sushi rice, avocado, pickled cucumber, topiko, scallion, sesame and yuzu.
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Pate Grand Mere with Foie Gras $15.00
Duck, pork, and pistachios, vegetable pickle, cornichons and grain mustard, sliced french baguette.
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Little Gem Lettuce $15.50
Butternut dressing and bacon, stilton blue and red onion.
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Steamed Japanese Custard with Ward Shellfish $16.50
Santa barbara uni, warm dashi and tempura haricot vert.
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Classic Caesar Salad $13.50
Garlic croutons and shaved reggiano, portuguese white anchovies.
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Seafood Crepe $16.00
Lobster, shrimp, scallop and crab, mascarpone and sauce american.
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Roasted Beets and Burrata Salad $15.00
Puff pastry tart and tiny greens, balsamic reduction and pistachios.
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18 Month Parma Ham $13.00
House made mozzarella & basil, toasted macadamia nuts and golden raisins.
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Spaghetti Chitarra with Uni Butter $16.50
Shrimp and toasted crumbs.
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Dinner Entrees
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Wild King Salmon with Ssamjang Glaze $36.00
Veg. Lo mein, cucumber and crisp lotus root.
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Local Quail ``Saltimbocca alla Romanna`` $38.00
Prosciutto and sage, creamy polenta and leaf spinach. Marsala jus.
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Veal Sweetbreads with Roasted Figs $38.00
Parisian potatoes and hen of the woods mushroom. Madeira crème fraiche and leaf spinach.
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Braised Short Rib of Beef $36.00
Sunchokes puree and crispy cauliflower. Chili and onion crust with port glaze.
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Jumbo Maine Diver Scallops $36.00
Celeriac puree and roasted mushrooms, julienne snow peas and rainbow carrots.
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Grilled Center Cut Swordfish $36.00
Basmati rice and baby bock choy, beef pan drippings and mango chutney.
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Pan Roasted Montauk Skate $34.00
Robuchon potatoes, snow peas, guanciale and balsamic brown butter.
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Grilled Ossabaw Pork Chop $36.00
Peach mostarda, mascarpone polenta and zucchini ribbons.
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Hudson Valley Chicken ``Kiev`` $34.00
Crisp cutlet and herb butter, buttered egg noddles and cucumber salad.
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Long Island Duck Breast with Togarashi $36.00
Sushi fried rice with confit leg. Snow peas, peppers and shitake mushroom. Hakurei turnips and black miso jus.
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Grilled Prime Hanger Steak $36.00
Caramelized onion jus and sauce choron, potato puree and haricot vert.
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Aged and Grilled Cowboy Rib Eye for Two with Sauce Béarnaise $96.00
Brown sugar and cayenne crust. Creamed spinach and potato gratin.
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Dinner Sides
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Cream Spinach with Nutmeg $10.50
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Crispy Cauliflower Nuoc Cham Butter $10.50
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Yukon Potato Puree $10.50
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Carnaroli Risotto Wild Mushrooms and Red Wine Syrup $10.50
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Buttered Spätzle with Scallions $10.50
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Pommes Frites $10.50
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Dinner Desserts
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Warm Valrhona Chocolate Cake $10.50
Grand marnier ice cream and orange confit.
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Dark Chocolate Pot de Crème $10.50
Crisp meringue. Scottish short bread cookies.
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Crème Snita from Lake Bled $10.50
Vanilla custard, crisp puffed pastry. Strawberry compote.
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"Classic" Crème Brûlée $10.50
Caramel dome.
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Passion Fruit Sabayon Tart $10.50
Butter cookie crust and sour cream sorbet. Soft "torched" meringue.
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Coconut Panna Cotta $10.50
Macaroon cookie. Pineapple compote with aleppo pepper.
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Organic Carrot Layer Cake $10.50
Mascarpone frosting. Crème anglaise and candied pecans.
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Banana Walnut Bread Pudding $10.50
Served warm with bananas foster. Vanilla bean ice cream.
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X2O ``Oreo`` $10.50
Chocolate shortbread and mascarpone cream. Tahitian vanilla milkshake.
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House Made Ice Creams and Sorbet $10.50
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Lunch AppetizersIncludes an appetizer, entree, and dessert.
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Salad of Hudson Valley Greens $27.00
Local goat cheese and balsamic vinaigrette.
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Mousseline of Chicken Liver $27.00
Picked vegetables and sliced parmesan.
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Baby Arugula and Shaved Fennel $27.00
Lemon pepper vinaigrette and shropshire cheese.
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Fresh Tomato Gazpacho $27.00
Avocado and extra virgin olive oil.
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Green Onion Risotto $27.00
Wild mushroom and shaved parmesan.
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Lunch Entrees
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Buttermilk Fried Chicken with Black Pepper Honey $27.00
Cucumber salad and macaroni and cheese.
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Roast Berkshire Pork Loin $27.00
Jalapeno polenta, crispy brussels sporuts and port glaze.
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``Classic`` Duck Confit $27.00
Farro with spinach and mushroom cranberry mostrada.
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Honey and Sake Glazed King Salmon $27.00
Ragout of orzo, broccoli rabe, del cabo tomatoes and mushroom jus.
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Grilled Portobello Mushrooms with Melted Taleggio $27.00
Baby arugula salad with sherry vinaigrette.
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Grilled Prime Hanger Steak $27.00
Yukon gold potatoes and haricot vert.
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Lunch Desserts
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Almond Pound Cake $27.00
Blueberry Compote.
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Belgian Chocolate Tart $27.00
Shortbread and pistachio foam.
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Coconut Panna Cotta $27.00
Fresh pineapple and mango coulis.
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Strawberry Trifle $27.00
Lady fingers and fresh whipped cream.
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A La Carte Appetizers
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Chilled Gazpacho Soup $8.00
Pumpkin seed oil.
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Classic Caesar Salad $9.50
Grana padanna and garlic croutons.
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Jumbo Coconut Shrimp $9.50
Dijon mustard sause.
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Wild Mushroom Risotto $9.50
Shaved reggiano and barolo glaze.
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A La Carte Entrees
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Ravioli with Short Ribs and Foie Gras in Truffle Butter $18.50
Grated amoretti and kale.
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Grilled Jumbo Shrimp with Garlic Herbs $22.00
Conchigliette pasta with lobster sause.
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Miso Glazed King Salmon $17.50
Ten vegetable lomein.
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Braised Short Ribs of Beef with Chili Onion Crust $30.00
Corn grits and crispy cauliflower.
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Menu for X2O Xaviars on the Hudson provided by Allmenus.com
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