Bella Luna Ristorante

Whole or chopped with bread crumbs in a lemon garlic sauce.

Sauteed with garlic in extra virgin olive oil, fresh basil and tomato sauce.

Prosciutto, sopressata, provolone, roasted peppers, fresh mozzarella, salami, mortadella and olives over greens.

Slow-cooked shrimp, clams oreganata, stuffed mushrooms, eggplant rollatini, stuffed mussels and stuffed zucchini.

Stuffed with mixed vegetables.

Stuffed with ricotta and mozzarella, basil and marinara sauce.

Fresh mozzarella, sliced tomatoes, green olives and roasted peppers.

Grilled polenta served over broccoli rabe and crumbled sausage.

Pan-fried layered white bread with mozzarella, capers and anchovies sauce.

Egg, chicken and chicken stock.

Pasta and white cannellini beans.

Cheese tortellini, chicken stock and parsley.

Call restaurant for soup of the day.

Fried meatballs with peppers and onions.

With fresh mozzarella and roasted pepeprs.

Fresh mozzarella with tomato and roasted peppers.

Grilled vegetables with lettuce and balsamic vinegar.

Chicken cutlet with lettuce, tomato and Italian dressing.

Chicken cutlet with fresh mozzarella and broccoli rabe.

Chicken cutlet with fresh mozzarella, eggplant and radicchio.

Chicken cutlet with hot sauce, lettuce and tomato.

Veal cutlet with lettuce, tomato and Italian dressing.

Veal cutlet with fresh mozzarella and broccoli rabe.

Veal cutlet with fresh mozzarella and eggplant radicchio.

Fresh chopped clams and a touch of white wine, with your choice of sauce.

Capers, olives, anchovies and onions with a touch of marinara sauce.

Sauteed cherry tomatoes, sun-dried tomatoes, garlic, anchovies and Italian hot peppers in extra virgin olive oil and white wine.

Slow cooked, ragu style with chunks of beef, veal, pork, onions, walnuts and melted mozzarella on top.

Prosciutto, fresh tomato and basil with extra virgin olive oil.

Pancetta, onions, fresh tomato and fresh basil.

Mixed vegetables, sauteed in extra virgin olive oil and fresh garlic.

Sauteed onions, garlic, Italian hot peppers in fresh tomato sauce.

Light cream tomato sauce with a touch of vodka.

Homemade potato gnocchi with meat sauce and a touch of cream.

With Parmigiano cheese and a touch of cream.

Sauteed broccoli rabe and sausage in garlic with extra virgin olive oil.

Off the bone only. Sauteed chicken with hot or sweet cherry peppers, garlic, extra virgin olive oil and rosemary.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken cutlet in egg batter, sauteed in lemon and white wine sauce.

Grilled chicken breast topped with chopped broccoli rabe and melted mozzarella.

Pan-fried breaded chicken cutlet in marinara sauce and melted mozzarella on top.

Grilled pork chops sauteed with mushrooms and fresh oregano in a marinara sauce.

Grilled and sauteed with sweet cherry vinegar peppers in a white wine sauce.

Veal scallopini sauteed with mushrooms in a Marsala wine sauce.

Veal scallopini in egg batter, sauteed in a lemon and white wine sauce.

Pan-fried breaded veal scallopini in marinara sauce and melted mozzarella on top.

Lemon, white wine and garlic.

With chopped shrimps, diced zucchini and cherry tomatoes in garlic and extra virgin olive oil.

With clams, mussels and jumbo shrimps in a light tomato sauce.

Homemade potato gnocchi with meat sauce and a touch of cream.

With Parmigiano cheese and a touch of cream.

Sauteed cherry tomatoes, garlic, anchovies and Italian hot peppers in extra virgin olive oil and white wine.

Slow cooked, ragu style with chunks of beef, veal, pork, onions, walnuts and melted mozzarella on top.

Prosciutto, fresh tomato and basil with extra virgin olive oil.

Sauteed broccoli rabe and sausage in garlic and extra virgin olive oil.

Pancetta, onions, fresh tomato and fresh basil.

Mixed vegetables sauteed in extra virgin olive oil and fresh garlic, with your choice of sauce.

Sauteed onions, garlic and Italian hot peppers in fresh tomato sauce.

Light cream tomato sauce with a touch of vodka.

Fresh chopped clams and a touch of white wine, with your choice of clam sauce.

Capers, olives, anchovies and onions with a touch of marinara sauce.

Chicken breasts topped with prosciutto, stuffed mushrooms, roasted peppers and melted mozzarella in a white wine sauce. Served with potato and vegetables.

Grilled chicken breast topped with chopped broccoli rabe and melted mozzarella. Served with potato and vegetables.

Sauteed chicken with hot or sweet cherry peppers, garlic, extra virgin olive oil and rosemary. Available on or off the bone. Served with potato and vegetables.

Stuffed with broccoli rabe and mozzarella in a light brown sauce, served with polenta, asparagus and portobello mushroom. Served with potato and vegetables.

Breaded chicken cutlet topped with arugula, cherry tomatoes and fresh mozzarella. Served with potato and vegetables.

Sauteed chicken breast layered with prosciutto, eggplant and mozzarella in white wine sauce. Served with potato and vegetables.

Chicken breast sauteed with mushrooms in a Marsala wine sauce. Served with potato and vegetables.

Chicken cutlet in egg batter, sauteed in a lemon and white wine sauce. Served with potato and vegetables.

Pan-fried breaded chicken cutlet in marinara sauce and melted mozzarella on top. Served with potato and vegetables.

Veal scallopine sauteed with portobello mushrooms, peas and sun-dried tomatoes in a light brown sauce. Served with potato and vegetables.

Veal scallopini sauteed with caper berries in a light lemon sauce. Served with potato and vegetables.

Veal scallopini in egg batter, sauteed in a lemon and white wine sauce. Served with potato and vegetables.

Sauteed veal scallopini, prosciutto, eggplant and mozzarella in a white wine sauce. Served with potato and vegetables.

Veal scallopini sauteed with mushrooms in a Marsala wine sauce. Served with potato and vegetables.

Breaded veal scallopini topped with arugula, cherry tomatoes and fresh mozzarella. Served with potato and vegetables.

Pan-fried breaded veal scallopini in marinara sauce and melted mozzarella on top. Served with potato and vegetables.

Served with potato and vegetables.

Grilled and sauteed with sweet cherry vinegar peppers in a white wine sauce. Served with potato and vegetables.

Grilled pork chops sauteed with mushrooms and fresh oregano in a marinara sauce. Served with potato and vegetables.

Sauteed pork chops with bell peppers, onions and mushrooms topped with home fries in brown sauce. Served with potato and vegetables.

Sliced steak served with sauteed string beans and roasted potatoes.

Sauteed with peppers, onion and mushroom, topped with home fries in brown sauce. Served with potato and vegetables.

Grilled steak sauteed with mushroom and fresh oregano in a marinara sauce. Served with potato and vegetables.

Served with potato and vegetables.

Served over sauteed spinach. Served with potato and vegetables.

4 oz. Lobster tail, mussels, clams, shrimps, scallops and calamari in a tomato sauce served over linguine. Served with potato and vegetables.

Shrimps sauteed with olives, caper berries and onions in a spicy tomato sauce. Served with potato and vegetables.

Stuffed shrimps with chopped scallops, shrimps, mixed vegetables and breadcrumbs, served over risotto in a light lemon sauce. Served with potato and vegetables.

Sauteed shrimp with garlic and lemon in a white wine sauce, served over risotto. Served with potato and vegetables.

Broiled shrimp with breacrumbs in white wine, lemon, garlic and fresh oregano, served over risotto. Served with potato and vegetables.

Sauteed in marinara sauce with fresh basil and oregano, served over linguine. Served with potato and vegetables.

Pan-fried breaded shrimp in marinara sauce adn melted mozzarella on top. Served with potato and vegetables.

Shrimp in egg batter, sauteed in lemon and white wine sauce. Served with potato and vegetables.

Served with potato and vegetables.

Served with potato and vegetables.

Served with potato and vegetables.

Lemon, white wine and garlic. Served with potato and vegetables.