Route 100 Wine Bar & Grill

Buffalo, teriyaki or honey BBQ served with carrots, celery sticks and blue cheese.

Made with shrimp, scallops, tilapia and crab meat served with chipotle sauce.

Sushi grade tuna marinated in sesame oil over seaweed salad and avocado.

Crisp yet tender calamari served with marinara and tartar sauce.

Beef patties served with chipotle mayonnaise.

Vegetable and chicken spring rolls served over mixed field greens with a light spiced duck sauce.

With spinach, roasted peppers and bacon with scampi sauce.

Whole clams topped with herbed bread crumbs.

Choice of white, marinara or spicy cognac sauce.

Served with carrots, celery stick and blue cheese.

Made with shrimp, scallops, tilapia and crab meat served with chipotle sauce.

Sushi grade tuna marinated in sesame oil over seaweed salad and avocado.

Crisp yet tender calamari served with marinara and tartar sauce.

Beef patties served with chipotle mayonnaise.

Vegetable and chicken spring rolls served over mixed fields greens with a light spiced duck sauce.

Chopped with spinach, roasted peppers and bacon with scampi sauce.

Whole clams topped with herbed bread crumbs.

With choice of sauce.

Served with homemade tortilla chips.

Fresh mozzarella, sliced beefsteak tomatoes and basil.

Chopped with Gorgonzola, dry berries and fried capers in raspberry vinaigrette.

Field greens and basil marinated goat cheese in a beet vinaigrette.

Traditional Caesar salad.

Over field greens and tomatoes in roasted peppers vinaigrette.

Poached pear with honey walnuts and crumbled Gorgonzola in a sherry walnut vinaigrette.

Arugula, endive and radicchio.

Fresh mozzarella, sliced beefsteak tomatoes and basil.

Chopped with Gorgonzola, dry berries and fried capers in raspberry vinaigrette.

Field greens and a basil marinated goat cheese in a beet vinaigrette.

Traditional Caesar salad.

Over fields greens and tomatoes in roasted peppers vinaigrette.

Poached pear with honey walnuts and crumbled Gorgonzola in a cherry walnut vinaigrette.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

With sauteed mushrooms, melted Fontina cheese and topped with grilled onions. Served with french fries.

Ham, roast pork, Swiss cheese, pickles and mustard. Served with french fries.

Grilled chicken, fresh mozzarella, roasted red peppers and pesto dressing. Served with french fries.

Slowly roasted pork, lettuce, tomato and red onion. Served with french fries.

With sauteed mushrooms, melted Fontina cheese and topped with grilled onions and french fries.

With chopped lettuce, tomatoes and sour cream.

Eggplant, zucchini, roasted peppers and smoked mozzarella.

Grilled chicken, fresh mozzarella, roasted red peppers and pesto dressing.

Grilled chicken breast, spinach and melted mozzarella cheese.

Your choice of pasta and sauce.

With choice of sauce.

Shrimp, mussels, clams and calamari in light marinara sauce.

Spaghetti with bacon, green peas and a garlic-Parmesan cream sauce.

Sauteed with broccoli rabe, crumbled sausage, oven dry tomatoes and white beans with garlic oil.

Chicken, pine nuts, string beans and shiitake mushrooms.

Sauteed with artichokes and mixed mushrooms with walnuts in a truffle cream sauce.

Chicken sauteed with Cajun seasoning, bell peppers, mushrooms and onions.

Choice of pasta and sauce.

Choice of sauce.

Chicken sauteed with Cajun seasoning, bell peppers, mushrooms and onions.

Spaghetti with bacon, green peas and garlic-Parmesan cream sauce.

Fresh chunks of Norwegian salmon sauteed with asparagus in a light pink sauce.

Sauteed with broccoli rabe, crumbled sausage, sun-dried tomatoes, white beans and garlic and oil.

Chicken, pine nuts, string beans and shiitake mushrooms.

Sauteed with artichokes and mixed mushrooms with walnuts in a truffle cream sauce.

Shrimp, mussels, clams and calamari in light marinara sauce.

Fresh cut chicken with artichoke, sun dried tomatoes, Gaeta olives and potatoes in white wine sauce.

Pounded chicken breast encrusted with Parmesan cheese in a light lemon sauce.

Herbed bread crumbs, mozzarella cheese and tomato sauce.

Boneless chicken with artichoke, sun dried tomatoes, Gaeta olives and potatoes in white wine sauce.

Topped with prosciutto, roasted peppers and smoked mozzarella in Marsala wine sauce.

Pounded chicken breast encrusted with Parmesan cheese in light lemon sauce.

Stuffed with spinach, mushrooms and julienne vegetables.

Chunks of chicken and sausage sauteed in a white wine garlic and oil rosemary sauce.

Grilled skirt steak topped with sauteed onions and peppers over wasabi mashed potatoes.

Sliced flat iron steak topped with sauteed onions, peppers, mushrooms and sausage.

Grilled and topped with blue cheese and roasted potatoes.

Grilled skirt steak topped with sauteed onions and peppers over wasabi mashed potatoes.

Sliced flat iron steak topped with sauteed onions, peppers, mushroom and sausage.

Grilled and served with fried onions and mashed potatoes in a bourbon mushroom sauce.

Grilled and topped with blue cheese and roasted potatoes.

Grilled with vinegar peppers, over Parmesan cheese mashed potatoes.

Pan roasted with horseradish mashed potatoes in a garlic demi glaze sauce.

Honey glaze with asparagus and mashed potatoes.

Over julienne vegetables in lemon and white wine sauce.

Shrimp, clams, mussels, tilapia, scallops and calamari with julienne vegetables and potatoes in a light tomato broth.

Honey glaze with asparagus and mashed potatoes.

Shrimp, scallops and crab meat stuffing over white rice with beurre blanc sauce.

Shrimp served over white rice and string beans in ponzu sauce.

Over julienne vegetables in lemon and white wine sauce.

Shrimp, clams, mussels, tilapia, scallops and calamari with julienne vegetables and potatoes in a light tomato broth.

Crispy bacon, lettuce, onions and tomatoes.

Roasted duck, sauteed onion, peppers and melted Fontina cheese.

Grilled teriyaki marinated hanger steak, onions, peppers and mushrooms.

With sauteed onions, peppers, avocado mousse and melted cheese.

Chicken cutlet, homemade fresh mozzarella, sauteed spinach, grilled red peppers and pesto dressing.

Grilled marinated hanger steak, crumbled blue cheese, caramelized onions, lettuce and chipotle mayonnaise.

Sliced chicken breast, melted cheddar cheese, plum tomatoes, mushrooms, onion and spicy wing sauce with side of ranch dressing.

Grilled marinated hanger steak, grilled gulf shrimp, lettuce, tomatoes and horseradish sauce folded in a flour tortilla.

Eggplant, zucchini, roasted peppers and smoked mozzarella.

Grilled hanger steak sliced and topped with portobello mushrooms, roasted red peppers, Fontina cheese and pesto mayonnaise.

Blackened chicken, avocado, pico de gallo and cilantro mayo.

Grilled chicken breast, spinach and melted mozzarella cheese.