Shakaila Authentic Indian Cuisine

Papper thin lentil wafers.

Seasoned potatoes and chicken peas with crispy crackers garnished with onions and tangy tamarind sauce.

Crisp eggplant, topped with onion, chick peas, yogurt and tamarind sauce.

Medium spiced mixed vegetable fritters made from onion, spinach, potatoes & cauliflower.

Chicken pieces marinated in spices & seasoned ground lamb.

Crisp dumplings filled with spicy seasoned potatoes & peas.

Crisp dumpling filled with spicy seasoned ground lamb.

A splendid display of samosa, pakora and papad.

Chicken wings marinated in fresh spices and cooked in tandoori oven.

Assorted indian hors d ' oeuvres chicken tikka, shrimp tandoori, seekh kabab, meat, samosa, pakora, and papad.

A kashmiri specialty- jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Traditional chicken soup made with lentils, vegetables and delicate herbs and dash of spices.

Soup made with mixed vegetables, herbs and freshly ground spices.

An extract of tomatoes, tempered with ginger and cumin.

Thin, dry, whole wheat bread.

Soft and fluffy white flour bread, deep fried in vegetable oil.

Multi-layered white flour bread, cooked with vegetable oil on griddle.

Unleavened tandoori baked bread, enriched with milk.

Naan stuffed with garlic and coriander, baked in tandoori.

Plain whole wheat bread, baked in tandoor.

Multi layered white flour bread filled with mild spice and potato.

Unleavened bread stuffed with chopped onions, mango powder and green coriander baked in tandoor.

Naan stuffed with mild cheddar cheese.

Naan stuffed with fresh jalapenos and cheese.

Naan stuffed with almonds, raisins and walnuts.

Minced chicken stuffed with onion, coriander leaves, cashew nuts, raisins, and chat masala.

Half chicken marinated in homemade fresh yogurt and freshly ground herbs and tenderly barbecued in tandoori.

Juicy cubes of chicken marinated in yougrt and spicy herbs and cooked in tandoori.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in tandoori.

Tender rolls of succulent, minced lamb seasoned with fresh onions and herbs, cooked in skewers in tandoori oven.

Tender rolls of succulent minced chicken seasoned with fresh onions and herbs, cooked on skewers in tandoori oven.

Assortment of chicken tandoori, chicken tikka, seekh kebab shrimp tandoori and boti kabob cube of lamb.

Jumbo shrimp subtly seasoned with spices and green herbs and simmered in tandoori.

Chunks of fish marinated in yogurt and spicy herbs and cooked in tandoori.

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

Homemade cottage cheese skillfully blended with herbs and spices, roasted on skewers in tandoori oven.

Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.

Chunks of chicken sauteed with ginger garlic, curry leaves and cooked in tomato and onion sauce.

Tender chunks of tandoori baked chicken cooked in creamy tomato and onion sauce.

Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts, garnished with sliced almonds and raisins.

Chicken cooked with bell peppers, tomatoes and onions in a tangy hot and sour sauce.

Boneless chicken cooked with mildly spiced spinach and herbs.

Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce.

Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seed cardamon, cloves etc.

Boneless lamb cooked with mildly spiced spinach and herbs.

Succulent pieces of lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves.

Ground lamb deliciously flavored with green pepper, ginger, garlic, onions and spices.

Cubes of tender lamb cooked in classic indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe.

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Lamb cooked in a very special sauce with fresh garlic.

Lamb cooked in a very special sauce with fresh garlic.

Lamb cooked in a very special sauce with fresh garlic.

Lamb cooked in a very special sauce with fresh tomato.

Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce.

Goat on the bone sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce.

Goat on the bone cooked with freshly ground spices, green chiies, ginger, garlic coconut and curry leaves.

Goat on the bone cooked in a hot tangy sauce with potatoes.

Jumbo shrimp cooked in mild creamy almond and cashew nut sauce.

Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato & onion sauce.

Jumbo shrimp cooked with mildly spiced spinach and herbs.

Jumbo shrimp cooked in classic indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.

Jumbo shrimp cooked in tandoori, then simmered in a piquant sauce made with ginger, garlic, coriander curry leaves and green peppers.

Jumbo shrimp cooked with potatoes in a tangy sharp sauce.

Shrimp cooked with authentic keral coconut curry sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Nine different varieties of fresh vegetables simmered in a cashew & almond sauce.

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices a dry preparation.

Eggplant, broiled and tossed over charcoal, peeled mashed and sauteed with chopped onions, green chilly, garlic and freshly ground spices.

Fresh homemade cottage cheese cooked with pureed spinach and spices.

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves.

Chick peas cooked in spices with a little gravy.

Mixed vegetables, cooked with spices in a tangy sharp sauce.

Vegetable in authentic spicy coconut sauce with black pepper.

Vegetables cooked with coconut milk, dry red chillies, tempered with curry leaves and mustard seeds.

Fresh homemade cottage cheese, first cooked in tandoori oven, then simmered in a piquant sauce, enriched with green herbs and spices.

Fresh okra stuffed with exotic spices cooked with onion and pepper.

Balls of mashed vegetables stuffed with dried fruit, cooked in a cream and tomato sauce.

Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices, and saffron garnished with nuts, dried fruits and pieces of boiled eggs.

Goat on the bone cooked with herbs, spices and safron, garnished with dried fruits and nuts.

A traditional lamb- rice dish, cubes of tender lamb cooked with spices and herbs and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.

A traditional chicken - rice dish, basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.

Fragrant basmati rice cooked with fresh vegetables blended with herbs and spices and saffron garnished with dried fruits and nuts.

Fragrant basmati rice cooked with saffron, herbs and spices.

Creamed lentils tempered with onions and spice.

Homemade cool yogurt, chilled with shredded cucumber and spices.

Sweet mango relish

Homemade pickled lemon.

Homemade pickled mango.

Chilled sweet yogurt drink.

Chilled sweet yogurt with mango juice.

Apple, orange, cranberry, tomato, pineapple and grapefruit.

Coke, diet coke sprite, ginger ale, club soda.