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Two risotto balls, two roasted eggplant balls and two goat cheese balls, flash fried and spicy marinara.
Little neck clams, served whole, house breadcrumbs, garlic, lemon and white wine sauce.
Lightly battered and flash fried calamari served with marinara sauce.
Your choice of PEI mussels served with grilled crotini.
Flash fried calamari sauteed with cherry peppers, onions, white wine and basil.
Beef, pork and veal meatballs with marinara sauce and shaved ricotta salata.
On a bed of cannellini beans, roasted garlic, diced onion, celery and roasted peppers.
House made mozzarella and tomatoes, basil infused olive oil and drizzled balsamic glaze.
Eggplant, zucchini, portobello, red peppers, onions and balsamic glaze. Gluten free.
Lightly battered, ricotta filled eggplant served with marinara sauce.
Sandwiched house made mozzarella served in an aromatic anchovy and caper sauce.
Stuffed mushrooms, eggplant, clams, shrimp orreganata and fried calamari.
Fresh sliced prosciutto, salami, soppressata, mozzarella, house roasted peppers, cured olives and honey ricotta crostini.
Mixed greens, grape tomatoes, red onions, cucumbers, cured olives and chef's house dressing.
Classic salad of romaine lettuce, croutons and Caesar dressing.
Baby arugula, olive oil and lemon dressing, grated ricotta salata or Parmigiano.
Mixed greens, olives, Cajun spiced grilled chicken, avocado and house balsamic vinaigrette.
Calamari, shrimp, mussels and clams, olive oil and lemon dressing. Gluten free.
Traditional pasta and cannellini bean soup with prosciutto.
Fresh escarole and cannellini beans simmered in a house made broth.
Cheese filled tortellini served in our house made broth.
Salami, melted provolone, soppressata, eggplant and zucchini with olive oil and vinegar. Served with french fries or Italian pasta salad.
Marinated steak, sun-dried tomatoes, mixed greens, bleu cheese and basil mayo. Served with french fries or Italian pasta salad.
Grilled chicken, mozzarella, broccoli rabe, cherry peppers and sun-dried tomato paste. Served with french fries or Italian pasta salad.
Breaded chicken, mozzarella and marinara sauce. Served with french fries or Italian pasta salad.
Breaded eggplant, mozzarella and marinara sauce. Served with french fries or Italian pasta salad.
House made meatballs, mozzarella and marinara sauce. Served with french fries or Italian pasta salad.
Sweet sausage, red peppers, onions and white wine. Served with french fries or Italian pasta salad.
Grilled chicken, Caesar dressing with croutons and romaine lettuce. Served with french fries or Italian pasta salad.
Breaded chicken, spicy Buffalo sauce with bleu cheese and mixed greens. Served with french fries or Italian pasta salad.
Mozzarella, tomatoes, basil pesto and arugula. Served with french fries or Italian pasta salad.
Cajun spiced chicken, avocado, mixed greens, cured olives and balsamic vinaigrette. Served with french fries or Italian pasta salad.
Zucchini, roasted peppers, mozzarella, eggplant, greens, mushrooms and balsamic. Served with french fries or Italian pasta salad.
Fried eggplant, house mozzarella, roasted peppers, arugula and basil mayo. Served with french fries or Italian pasta salad.
Creamy sauce with pancetta, vodka and tomato.
Baby rigatoni, vine-ripened tomatoes, garlic, onions and basil.
Sauteed pancetta, onions, tomato, Parmigiano and a touch of brandy.
House made tomato based meat sauce and touch of cream.
Traditional cream and grated cheese sauce.
Locally made, ricotta filled big belly ravioli served with a light tomato sauce.
Onions, prosciutto and tomatoes.
Littleneck clams, olive oil, garlic and white wine.
With your choice of sausage or grilled chicken, olive oil and garlic.
Pancetta, porcini mushrooms, peas, tomato and a touch of cream.
Fresh cut vegetables in a garlic and oil or cream sauce.
Shrimp, calamari, little neck clams, mussels, garlic, oil and tomato.
Eggplant, marinara and fresh ricotta.
On or off the bone, sauteed with extra virgin olive oil, garlic and white wine, sausage and hot and sweet peppers. Served with vegetable of the day or potato.
Grilled salmon topped with an avocado, corn, diced tomato and cilantro salsa. Gluten free. Served with vegetable of the day or potato.
Filet of sole topped with seasoned breadcrumbs and served in a white wing and butter sauce. Served with vegetable of the day or potato.
Veal scaloppine pounded thin, pan seared, extra virgin olive oil, topped with arugula, endive and radicchio. Gluten free. Served with vegetable of the day or potato.
Veal scaloppine sauteed with porcini mushrooms, sun-dried tomatoes and capers. Served with vegetable of the day or potato.
16 oz. grilled Angus strip steak served with broccoli rabe and roasted potatoes. Served with vegetable of the day or potato.
Pounded, panko encrusted on the bone pork chop, pan-sauteed and finished with marinara and house made mozzarella. Served with vegetable of the day or potato.
Double cut grilled pork chop served with olive oil, onions, hot peppers and potatoes. Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Served with vegetable of the day or potato.
Garlic and oil.
Garlic and oil.
Garlic and oil.
Garlic and oil.
Two fried risotto balls.
Fresh and sliced into chicken fingers.