Mumbai Spices and Dosa Plaza

Traditional Indian mango flavored yogurt based drink.

Spiced potato and peas pastry fried to perfection.

Comes with two pieces. Flavorful chickpea curry served with soft and fluffy Indian bread.

Golden fried mixed vegetable fritters.

Golden-fried Paneer fritters.

Cauliflower fritters delicately tossed in Manchurian sauce.

Vegetable fritters delicately tossed in Manchurian sauce.

Cottage cheese fritters delicately tossed in Manchurian sauce.

Cauliflower fritters tossed in spicy, tangy Indian sauce.

Crispy-fried cottage cheese tossed in spicy, tangy Indian sauce.

Crispy potato fries tossed in Chinese chili garlic sauce.

Crispy-fried cottage cheese tossed in spicy schezwan sauce.

Spicy crispy chicken wings.

Crispy fried chicken tossed in Chinese chili sauce.

Dry fried chicken tossed with garlic, spring onion and dry herbs.

Dry fried chicken tossed with honey, red chili, spring onions and dry herbs.

Boneless chicken cubes marinated in hand-made Indian masalas and deep fried.

Crispy chicken tossed in Manchurian sauce.

Chicken drumsticks marinated in chilly garlic paste and batter fried.

Crispy chicken wings cooked with onions, salt and pepper.

Pieces of mutton cooked in a traditional South Indian style and freshly ground black pepper and spices.

Tender meat cooked on a slow flame with a touch of exotic spices and herbs.

Vegetarian. Rich, creamy tomato soup served with croutons.

Spinach. Delicious and nutritious soup made with pureed spinach.

Lentils and Pepper. A curry flavored soup prepared with lentils and ground pepper.

Freshly-cut and hand-tossed Indian greens.

a flavorful chicken soup with the twist of India spices

Soft and succulent cottage cheese cooked in tandoor spices and herbs.

Vegetables cooked in tandoor spices and herbs.

Traditional yellow lentil preparation flavored with garlic, cumin, asafoetida and fresh cilantro.

Kolhapuri specialty yellow lentil preparation flavored with garlic, ginger, mustard, dried red chili and curry leaves.

Multi-nutrient lentil dish prepared using spinach and fenugreek leaves finished with aromatic spices.

Black lentil slow cooked in a secret Mumbai recipe garnished with heavy cream and butter.

A North Indian chickpea specialty dish cooked in Indian masala garnished with julienned ginger.

Soft boiled cauliflower and potatoes delicately flavored with cumin, mustard seeds and Curry leaves.

Mixed vegetables cooked in whole spices in Kadai masala gravy.

Mixed vegetables cooked in onion, tomato and rich creamy sauce.

Mixed vegetables dumped in a creamy almond and cashew nut sauce.

A delicious combination of several vegetables in a creamy coconut sauce.

Baby eggplants cooked with coconut-groundnut-sesame paste, a specialty.

Spiced okra sauteed in tomato and onions gravy.

Fresh mixed vegetables with nuts simmered in creamy sauce laced with spices.

Fresh Indian cheese cubes cooked in creamy tomato sauce, butter and delicately spiced.

Fresh Indian cheese cubes grilled and cooked in spicy Indian gravy.

Fresh Indian cheese cubes cooked in spinach gravy with cream.

Fresh Indian cheese cubes cooked in rich onion and cashew nuts sauce, finished with canned fruits and nuts.

Cottage cheese cooked with whole spices in onion, tomato, and pepper sauce.

Aromatic lamb dish with Mumbai Spices specialty spices.

Wonderful meat of goat cooked slowly and infused with traditional Indian spices.

Mumbai Style dish. Succulent pieces of goat fried in masala sauce.

A very special preparation with coconut from the Chettinad region.

Goat cooked in spinach gravy with cream.

Mutton pieces cooked in thin onion gravy flavored with Indian garam masala and cilantro.

Goat cooked with potatoes, tomatoes and bay leaf. Spicy.

Fried fish cakes cooked in onion and tomato masala.

Fish cooked in a delicate goan curry paste finished with coconut milk.

Fresh prawns cooked in onion tomato masala finished in Indian herbs and spices.

Prawns cooked in a delicate goan curry paste finished with coconut milk.

Shrimp cooked with potatoes, tomatoes and bay leaf. Spicy.

shrimp roasted in clay oven cooked in mildly spiced creamy tomato gravy.

Long grain basmati rice and vegetables pressure cooked in a secret traditional Mughlai style.

Fragrant and wholesome rice preparation with balanced spices and vegetable style cooking.

Steamed rice flavored with cumin and whole garam masala with peas.

Long grain basmati rice, boiled egg and vegetables pressure cooked in a secret traditional Mughlai style.

Long grain basmati rice, juicy chicken pieces and vegetables pressure cooked in a secret traditional Mughlai style.

Long grain basmati rice, succulent Mutton pieces and vegetables pressure cooked in a secret traditional Mughlai style.

Long grain basmati rice, pressure cooked with pieces of spicy prawn masala in a hot pan.

Thin rice and lentil crepe stuffed with grated boiled egg.

Thin rice and lentil crepe stuffed with grated boiled egg and red onions.

Thin rice and lentil crepe stuffed with mayo chicken and salad.

Thin rice and lentil crepe stuffed with tandoori chicken tikkas.

Thin rice and lentil crepe stuffed with spicy kolapuri chicken pieces.

Thin rice and lentil crepe stuffed with fresh shrimp and cooked in Indian spicy masala.

Egg with fried porata.

Chicken with fried porata.

Whole wheat bread baked in a clay oven.

Traditionally leavened oven baked flat white flour bread.

White flour dough leavened topped with grated garlic baked in a clay oven.

White flour dough leavened topped with grated onion baked in a clay oven.

Flaky, crispy, whole wheat, multilayered flatbread,

Naan stuffed with potatoes and Indian spices baked in clay oven.

White flour dough with milk, butter and topped with grated cheese and Indian spices baked in clay oven.

Traditionally leavened oil fried puffy with white flour bread.

Grated cucumber mixed in homemade yogurt.

Hot and spicy Indian pickles.

Delicious dumplings of fresh milk condensed and served in sugar syrup. Comes with three pieces.

Delicious dumplings of fresh milk, condensed and served in sugar syrup.

Delicious dumplings of fresh milk, condensed and served in sugar syrup.

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled. Comes with three pieces.

Flavors vary, please call for our current selection.