Imported Italian cheese, prosciutto, soppressata and salami.

Fresh Prince Edward Island mussels in a spicy tomato sauce.

Fried eggplant rolled and stuffed with our signature cheese blend and in our marinara sauce.

Lightly battered and fried, served with our marinara sauce.

Baked little neck clams with seasoned bread crumbs in white wine and lemon.

Fried breaded eggplant layered between fresh mozzarella and sliced tomato, in a balsamic glaze.

Breaded and fried fresh mozzarella cheese, served with our marinara sauce.

Premium crab meat, provolone and mozzarella, served warm with toasted flatbread.

Little neck clams stuffed with chopped peppers, onions and bacon seared in white wine.

Jumbo shrimp steamed and chilled, served with our cocktail sauce.

Flash fried to a golden crisp and served with our marinara sauce.

Topped with fresh mozzarella cheese and roasted peppers in a balsamic glaze.

Garden vegetables and chicken in our homemade broth.

Baby greens with carrots, tomatoes, Kalamata olive and cucumbers in a balsamic vinaigrette.

mixed greens , walnuts, dried cranberries & Gorgonzola cheese in our citrus vinaigrette

Classic hearty soup with white beans, pancetta bacon and diced pasta.

Romaine lettuce in our homemade Caesar dressing with grated Parmigiana cheese.

Fresh mozzarella, sliced tomatoes and roasted peppers drizzled with a fresh pesto dressing.

A creamy tomato sauce with diced prosciutto and a touch of vodka.

Homemade stuffed with our signature cheese blend in our marinara sauce.

Chicken, mild pepperoncini peppers and onions pan-seared in white wine.

whole littleneck clams in a choice of white or red sauce.

Cheese stuffed pasta in a creamy Alfredo sauce with peas, prosciutto and mushrooms.

Our homemade beef meat sauce with a touch of cream.

Calamari and shrimp in a white wine and garlic puree with bell peppers and a touch of tomato.

Fresh garden vegetables over spiral pasta sauteed in garlic and virgin olive.

Bowtie pasta, Gorgonzola cream sauce, diced asparagus and chicken.

Thin angel hair pasta, topped with lump crabmeat and shrimp in a creamy tomato sauce.

Sauteed with shrimp in a virgin olive oil and fresh basil pesto sauce.

Homemade stuffed with crab meat, shrimp, scallops, cheese and creamy tomato sauce.

Grilled sausage and broccoli rabe sauteed in garlic and extra virgin olive oil.

Homemade lasagna (no-pasta) with eggplant, ricotta, mozzarella and meat in our tomato sauce.

Breaded veal cutlet, pan-fried with sweet vinegar peppers and sliced fried potatoes.

Veal medallions pan-seared in white wine with capers, lemon and garlic.

Veal medallions topped with prosciutto, eggplant and mozzarella in a light brown sauce.

Veal cutlet Milanese topped with a balsamic glaze.

Chunks of chicken sauteed in garlic, lemon and white wine with sausage and cherry peppers.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken breast pan-seared in a Madeira wine sauce with sliced portobello mushroom and fontina cheese.

Breaded chicken cutlet pan-fried, topped with tomato sauce and mozzarella cheese served over linguni pasta

Chicken breast pan-seared in egg batter with a white wine and lemon sauce.

Chicken cutlet topped with fresh mozzarella and diced tomatoes in a light vinaigrette.

Jumbo shrimp topped with seasoned bread crumbs then baked in white wine and lemon.

Jumbo shrimp sauteed in a garlic, white wine and lemon sauce served over cappelin pasta

Fresh filet pan-seared in chardonnay with a fresh pesto and Parmigiana cheese crust.

A blend of shrimp, clams, mussels and calamari in a tomato sauce served over linguini pasta

Black Angus choice cut, topped with our sliced fried potatoes.

Grilled center cut chop, topped with hot or sweet vinegar peppers and sliced fried potatoes.

Black Angus choice cut, topped with our sliced fried potatoes.

Pork medallions paired with prosciutto, spinach and fresh mozzarella in a white wine and tomato sauce.

Topped with fresh mozzarella and sliced tomatoes with a balsamic reduction.

Topped with fresh mozzarella cheese and roasted peppers in a balsamic glaze.

Sweet Italian sausage and bell peppers sauteed in a light tomato sauce.

Prosciutto, salami, soppressata, roasted peppers, provolone and fontina in Italian dressing.

Grilled chicken, mild peppers, baby arugula, fresh mozzarella and fresh pesto.

Homemade beef meatballs in our marinara sauce with mozzarella cheese.

Fried chicken cutlet layered with mozzarella cheese and tomato sauce.

Topped with sauteed broccoli rabe.

Combine 1/2 a sandwich with 1 of our soups.

Homemade with ground beef in our marinara sauce.

Grilled and sliced sweet sausage.

Grilled in white wine and garlic topped with shaved Parmigiano cheese.

Sliced fried potatoes sauteed with garlic, hot cherry peppers and onion.

Mashed potatoes stuffed with mozzarella cheese and then fried.

Sauteed in garlic and oil.

Fresh leaf sauteed in garlic and virgin olive oil.

Sauteed in garlic and oil.

Imported Italian cheese, prosciutto, soppressata and salami.

Breaded and fried fresh mozzarella, served with our marinara sauce.

Fresh Prince Edward Island mussels in a spicy tomato sauce.

Little neck clams stuffed with chopped peppers, onion and bacon seared in white wine.

Jumbo shrimp steamed and chilled, served with our cocktail sauce.

Flash fried to a golden crisp and served with our marinara sauce.

Fried breaded eggplant layered between fresh mozzarella and sliced tomatoes, in a balsamic glaze.

Topped with fresh mozzarella cheese and roasted peppers in a balsamic glaze.

Fried eggplant rolled and stuffed with our signature cheese blend in our marinara sauce.

Lightly battered and fried, served with our marinara sauce.

Baked little neck clams with seasoned bread crumbs, white wine and lemon.

Premium crabmeat, provolone and mozzarella, served with warm and toasted flatbread.

Garden vegetables and chicken in our homemade broth.

Baby greens with carrots, tomatoes, Kalamata olives and cucumbers in a balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes and roasted peppers drizzled with a fresh pesto dressing.

Classic hearty soup with white beans, pancetta bacon and diced pasta.

Romaine lettuce in our homemade Caesar dressing with grated Parmigiana cheese.

mixed greens, walnuts, dired cranberries & gorgonzola cheese in our citrus vinaigrette

A creamy tomato sauce with diced prosciutto and a touch of vodka.

Homemade, stuffed with our signature cheese blend in our marinara sauce.

Chicken, mild pepperoncini peppers and onions pan seared in white wine.

whole littleneck clams in a choice of white or red sauce.

Cheese stuffed pasta in a creamy Alfredo sauce with peas, prosciutto and mushrooms.

Our homemade beef meat sauce with a touch of cream.

Calamari and shrimp in a white wine and garlic puree with bell peppers and a touch of tomato.

Fresh garden vegetables over spiral pasta sauteed in garlic and virgin olive oil.

Bowtie pasta, Gorgonzola cream sauce, diced asparagus and chicken.

Thin angel hair pasta, topped with lump crabmeat and shrimp in a creamy tomato sauce.

Sauteed with shrimp in a virgin olive oil and fresh basil pesto sauce.

Homemade, stuffed with crabmeat, shrimp, scallops, cheese and creamy tomato sauce.

Grilled sausage and broccoli rabe sauteed in garlic and extra virgin olive oil.

Homemade lasagna (no pasta) with eggplant, ricotta, mozzarella and meat in our tomato sauce.

Chicken breast pan-seared in egg batter with a white wine and lemon sauce.

Chicken breast sauteed with mushrooms in a Marsala wine sauce.

Breaded chicken cutlet pan-fried, topped with tomato sauce and mozzarella cheese.

Breaded chicken cutlet pan-fried, topped in tomato sauce and mozzarella cheese.

Chunks of chicken sauteed in garlic, lemon and white wine with sausage and cherry peppers.

Chicken breast pan-seared in a Madeira wine sauce with sliced portobello mushrooms and fontina cheese.

Breaded veal cutlet, pan-fried with sweet vinegar peppers and sliced fried potatoes.

Veal medallions pan-seared in white wine with capers, lemon and garlic.

Veal medallions topped with prosciutto, eggplant and mozzarella in a light brown sauce.

Veal cutlet Milanese topped with a balsamic glaze.

Jumbo shrimp topped with seasoned bread crumbs then baked in white wine and lemon.

A blend of shrimp, clams, mussels and calamari in a tomato sauce served over linguini pasta

Fresh filet pan-seared in Chardonnay with a fresh pesto and Parmigiana cheese crust.

Jumbo shrimp sauteed in a garlic, white wine and lemon sauce served over cappelini pasta

Black Angus choice cut, topped with our sliced fried potatoes.

Grilled center cut chops (2), topped with hot or sweet vinegar peppers and sliced fried potatoes.

Black Angus choice grilled, port wine reduction and portobello mushroom.

Pork medallions paired with prosciutto, spinach and fresh mozzarella in a white wine and tomato sauce.

Homemade with ground beef in our marinara sauce.

Grilled sliced sweet sausage.

Grilled in white wine and garlic topped with shaved Parmigiano cheese.

Sliced fried potatoes sauteed with garlic, hot cherry peppers and onion.

Mashed potatoes stuffed with mozzarella cheese and then fried.

Sauteed in garlic and oil.

Fresh leaf sauteed in garlic and virgin olive oil.

Sauteed in garlic and oil.

Our signature dessert, homemade with fresh strawberries and bananas in a warm caramel rum sauce.

A creamy classic locally made.

2 crispy shells filled with fresh sweet cream.

Graham cracker crust apple pie served warm with vanilla ice cream.

Ladyfinger cookies, soaked in espresso and layered with sweet mascarpone cheese.

Decadent, served warm with a molten center and with vanilla ice cream.

Light and fat-free (mandarin, orange or lemon).

Lemon gelato with fresh lemon cream and served in a stem glass.

Vanilla and chocolate ice cream, dipped in a chocolate shell.

Vanilla or chocolate.

Choice of spaghetti, ziti, or penne.

Chicken cutlet with tomato sauce and melted mozzarella cheese served with ziti.

All white meat chicken and golden fries. Yum!

Homemade in house and topped in our marinara sauce with mozzarella cheese.

Homemade all-beef meatballs.

Sauteed with fresh broccoli.

Fresh mozzarella, fried in fun triangles, served with golden french fries, and marinara sauce.