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Studio 3 Restaurant & Bar
Bite-sized, chili-flecked poppers stuffed with diced poblano and jalapeno peppers, a creamy blend of cheeses and whole roasted corn and black beans. Served with a creamy asiago dressing for dipping
Mini cheeseburgers made with certified angus beef served with grilled onions, american cheese and pickles
Hot and tangy buffalo-style white chicken breast chunks with a cool bleu cheese dip to extinguish the blaze
Feel like a kid again; fresh chicken tenderloins tossed in a cap'n crunch breading golden fried and served with a buttermilk ranch dressing
Savory strips of beef and vegetables with a light ginger soy sauce in a sesame-dusted wonton wrapper. Served with a sweet thai chili sauce for dipping.
Tender, sweet calamari rings breaded and lightly fried to golden brown tossed with banana pepper rings and our house tomato olive salsa and balsamic glaze
Delicately fried breaded triangles stuffed with Italian cheeses and served with a warm marinara
A generous serving of this creamy house favorite served with crispy homemade tortilla chips
Topped with bacon and cheese accompanied by sour cream and salsa for dipping
Battered and fried green beans with a creamy asiago dressing for dipping
Our gulf jumbo shrimp dipped in micro-brewed red hook batter and golden fried delivers a rich and unique taste. Served with an ancho chipotle dip.
A favorite from davio's northern italian steakhouse featuring shaved steak, cheeses and onion in a flaky spring roll wrapper
Served with goat cheese, candied walnuts and balsamic vinaigrette dressing. Add grilled chicken or beef tenderloin tips for $3.
Crisp romaine lettuce, croutons, fresh parmesan and rich caesar dressing. Add grilled chicken or beef tenderloin tips for $3.
Mixed greens with crispy chunks of teriyaki glazed chicken, mandarin orange slices, shredded carrots, scallion and water chestnuts in a ginger sesame vinaigrette topped with crunchy chow mein noodles
Crisp diced apples and cranberries tossed with baby spinach and bleu cheese crumbles with our signature poppyseed dressing. Add grilled chicken or beef tenderloin tips for $3.
This dish comes with an assortment of our most popular appetizers including boneless buffalo bites, philly cheesesteak springrolls, mozzamia. Mozzarella triangles and poblano popper bites.
A hearty portion of homemade nacho chips, pico de gallo salsa, cheddar jack cheese and sides of sour cream and sliced jalapenos. Add philly beef or chipotle pulled chicken for $3.
Marinated grilled chicken tenderloins with roasted red pepper, baby spinach, sliced provolone and garlic cheese spread
Philly bomb steak wrap sliced certified angus beef philly steak with provolone cheese smothered with grilled onions and mushrooms with a tangy ancho chipotle sauce.
Tender boneless certified angus beef short ribs with au jus gravy on a toasted focaccia roll
Our classic caesar salad with grilled chicken tenderloins wrapped in a flour tortilla
Grilled eggplant and roasted red peppers with fresh mozzarella cheese and red onion on toasted focaccia bread served with a light balsamic drizzle. Choose fries or a mixed green salad
Grilled pastrami and melted swiss cheese with sauerkraut and thousand island dressing on toasted marble rye
A traditional B.L.T with crispy bacon strips, chilled iceberg lettuce and tomato slices on a sourdough bread, lightly dressed with mayo
A delicious italian meatball with melted provolone cheese, shaved parmesan and rich marinara in a fresh baked bread bowl. Served with freshly-made rigatoni pasta.
Grilled chicken, crisp bacon and cheddar jack cheese with lettuce and diced tomato with a creamy ranch dressing
Turkey breast and awiss cheese with crispy bacon, lettuce and tomato on a double stacked sourdough bread with a lightly seasoned mayo
Oven roasted turkey and cranberry stuffing with brown gravy in a toasted bread bowl. Served with mashed potatoes and cranberry chutney.
All of our burgers are made with a half-pound of fresh certified angus beef and served with a choice of seasoned fries or sweet potato fries and a pickle spear. Upgrade to sweet potato onion rings for $2.00 more.
On a fresh-baked artisan roll.
Our half-pound burger topped with fresh mushrooms and deli sliced swiss. Add bacon for $1.
Our half pound certified angus beef burger topped with fresh avocado slices, crumbled bacon, pico de gallo and cool ranch
Tangy buffalo sauce and crumbled bleu with our signature bleu cheese dressing and thin celery slices. Add bacon for $1.
Our half pound certified angus beef burger topped with an over easy fried egg, crispy strips of bacon and melted provolone cheese with a hint of spicy mustard aioli on a toasted focaccia oll.
Grilled pastrami and melted swiss cheese with sauerkraut and thousand island dressing atop our half pound certified angus beef burger.
Sliced roma tomatoes, fresh mozzarella slices, pizza sauce and fresh basil chiffonade
Rich pizza sauce and mozzarella with pepperoni slices
Certified angus beef philly steak, provolone cheese, grilled onions and seasoned mushrooms with a tangy ancho chipotle sauce
Loaded with flavor; topped with Italian prosciutto, vine-ripened tomatoes, fresh mozzarella and drie cheese, then finished with balsamic glaze
Tender boneless certified angus beef short ribs with au jus gravy and mashed potatoes with a seasonal vegetable
Bourbon-grilled tenderloin tips served with yukon gold mashed potatoes and seasonal vegetable
Atlantic haddock filet lightly dusted and fried with a hearty portion of fries, tartar sauce and cole slaw
Fresh rigatoni pasta tossed in a rich bolognese meat sauce accompanied by delicious Italian meatballs
Pan-seared atlantic salmon filet with a cinnamon-chipotle rub served aside rosemary roasted potatoes and seasonal vegetable
Perfectly spiced, crunchy apples are baked with cinnamon and a crisp oat crumb topping and served with a scoop of vanilla ice cream
Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.
From pumpkin cheesecake to key lime pie to blueberry cobbler,
Chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups.
Four high-profile layers of chocolate cake covered in fudgy chocolate icing and edged with sweet chocolate flakes
A rich fudge topped brownie topped with vanilla ice cream and a rich dulce de leche caramel combination
Pepsi, diet pepsi, sierra mist, mountain dew, diet mountain dew, iced tea, lemonade or gingerale.
Orange, pineapple, apple, cranberry or grapefruit
Menu for Studio 3 Restaurant & Bar provided by Allmenus.com
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