Vijayawada Briyani Indian Cuisine

3 pieces. Flour and potatoes with spices fried in oil.

Onion mixed with chickpea flour, ginger, curry leaves and spices.

Cauliflower battered and fried tossed with Manchurian sauce.

Paneer battered, fried and tossed in chili sauce.

Chicken small pies and chickpea flour and Indian spices and herbs.

Indian pastry filled with potato and peas.

Creamy marinated chicken cooked in clay oven.

Minced chicken with spices cooked on skewers.

Minced lamb with spices cooked on skewers.

Chili fish coated with soy and chili sauce.

tender calamari sauteed with mkild spices @coconut milk

Grilled scallops placed in grilled zucchini and topped with mango pulp.

Crispy wafers mixed with potatoes, onion, tomatoes and tangy sauce.

Puffed rice mixed with onion, tomato and tangy sauce.

spinach&onion rubbed with chicpea flour ginger garlic lightly fried

Deep fried lentil doughnuts with dips.

Cauliflower florets tossed with Manchurian sauce.

Crispy cottage cheese tossed with soy and chili sauce.

Deep fried chicken tossed with Indian spices.

Deep fried chicken coated with soy and chili sauce.

Chicken wings tossed with spicy sauce.

FLAT CRISPY PAPADI TOPPED WITH POTATO ONION TOMATO &CILANTRO SERVED WITH MINT &TAMRIND SAUCE

fried pastrey filled with spiced potatoes onion ,peas ,chickpeas,mint&tamrind chuitney

lentil dounet covered with yogurt and mint,tamrind chutny

rice dumling served with samber

overnight marinated fish rubbed with indian spices and deep fry

flat thin crispy roasted papad with tomato ,onion and spicy mix

Crispy fish marinated south Indian spices.

lentill dumpling served with samber

Fish cubes mixed in chickpeas flour, Indian spices and deep fried.

Deep fried samosa coated with chickpeas gravy, mint and tamarind sauce.

Shrimp cooking in Indo Chinese sauce.

Battered and deep fried fish tossed in Indo Chinese sauce.

Lentil and veggies deep fried (vegan).

slow cooked chicken broth soup with aromatic indian spice

pureed roasted corn, curry leaves, thai chilli, touch of coconut milk, served with naan

Lentil and rice Indian dumpling.

Lentil and spices Indian doughnut soaked in lentil sauce.

Lamb chops marinated with yogurt, light spices and grilled in tandoor.

Cottage cheese, diced onion and peppers. chilli power and youghert

1/2 chicken marinated with yogurt, herbs and spices.

White meat chicken marinated with yogurt, herbs and spice &CREAM CHEES

Shrimp marinated in yogurt, lemon juice and spices.

Cubes of fish marinated in yogurt,saffron ginger garlic mint,chillies with a flavor of carom seeds.

Served with sambar and chutney.

Potato and spices. Served with sambar and chutney.

Potato and chunties. Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Broiled chicken cooked in clay oven and simmered in creamy tomato sauce.

Chicken cooked with spices with coconut gravy.

SPICY CHICKEN CURRY

Dry. Chicken cooked with black pepper and spices.

Minced chicken balls in mild sauce.

Spicy chicken gravy with potatoes goa style.

Hard boiled egg in gravy.

Choice of style. Noodles, veggies and lil soya sauce with Malaysian sauce.

Stir fried veggies or meat in hot Chinese sauces with cooked noodles.

Lamb cooked in vinegar soaked spices goa style.

Lamb cooked in onion and tomato gravy.

Lamb cooked in a mild cashew sauce.

goat slow cooked with chettinad spices and curry leaf

Noodles with stir fry mixed vegetables and chinese sauce.

Noodles with stir veggies, scrambled egg and homemade indo Chinese sauce

Swai fish in traditional spicy and tangy gravy.

Fish cooked coconut milk and kokum.

Fish cooked in coconut milk and goa spices.

Shrimp cooked in onion and tomato gravy.

Fish in mild coconut sauce.

Shrimp in spicy sauce.

shrimps cooked with onion, tomato and coconut milk

Yellow lentil cooked and fried with double tadka.

Chickpeas cooked with onion, tomato gravy and chana masala.

9 types of dal cooked with makhni sauce.

Traditional stuffed eggplant and onion tomato gravy with gram powder.

Drum stick, eggplant and potato cooked in homemade style gravy.

Fresh okra fried with homemade pulse gravy.

Cottage cheese cooked with makhni sauce and saffron.

Spinach cooked with milk and spices tadka with kalonji with cottage cheese.

Mixed vegetables cooked with cream sauce, coconut and herbs.

Our traditional gongura leaves paste cooked with paneer.

Potato kofta cooked in mild cashew nut sauce.

Mixed veggies cooked in onion, tomato and Indian spices.

Cubes of Indian cottage cheese cooked mild cream sauce

Vegetables and cheese dumplings served in a mild cashew and almond sauce.

Assorted vegetables cooked in a mild cashew sauce.

Chick peas and potatoes cooked in a gravy of exotic blends of herbs and spices.

creamed spinach with cottage cheese

slow flamed lentils cooked with tomatoes and onions

Chicken thigh boneless meat cooked in our special herbs and onion tomato gravy.

Chicken thigh boneless meat cooked in our traditional gongura paste and onion tomato gravy.

Chicken thigh meat cooked with chettinadu masala and onion tomato gravy with coconut milk.

Chicken thigh boneless meat cooked with spinach gravy.

Chicken breast cooked with tandoor and makhani sauce.

Lamb shank cooked with tandoor and makhani sauce.

Fresh lamb cooked, home made chittinadu masala and onion tomato gravy.

Fresh goat cooked with some aromatic spice and onion tomato gravy.

Boneless tilapia fish cooked with home made plus gravy.

Shrimp cooked with pulse gravy and tamarind sauce.

Chicken cooked in Goan styled spices with potato.

Lamb cooked in Goan styled spices with potato

Shrimp cooked in coconut milk and Indian spices.

Shirmp cooked with onion, tomato sauce and coconut milk

Shirmp cooked in onion and tomato sauce (extra spicy)

Steamed rice and lentil dumplings.

Rice and lentil crepe cooked in hot grill.

Rice crepe filled with potato and peas.

Crepe filled with spicy chutney and potato filling.

Crispy dumpling coated with sauce.

homemade potato masala, onions & chilli

topped onion uttapam

thin, crispy oversized dosa with a side of potato masala

semolina wheat dosa with caramelized onions, creamy potatoes / cashews

thin crepe filled with mild cheeses

Cottage cheese cut into small pieces and bell pepper tandoori masala. Served with saffron rice and CTM sauce.

Bone chicken marinated with tandoori masala and yogurt. Served with saffron rice and CTM sauce.

Served with chutnies.

fish marinated with warm tandoori masala.

Big shrimp marinated with anarkali tandoori masala. Served with saffron rice and CTM sauce.

Young lamb shoulder cut into 5 pieces and bihari tandoori masala. Served with saffron rice and CTM sauce.

Chicken tikka, shrimp tikka, lamb chops ,fish and shrimp .

Traditional Punjabi bread baked in tandoori.

Naan bread seasoned with minced garlic and cilantro.

Naan bread seasoned with green chilles.

Stuffed with potatoes in the bread.

Bread stuffed with cheese.

Whole wheat bread.

flat bread stuffed with potato and grilled

Our traditional homemade masala, veggie and dum Hyderabad style.

Our fusion home made spices and chicken cooked rice with dum Hyderabad style.

Our passion secret masala and mutton with cooked basmati rice dum Hyderabad style.

Hyderabad style small boneless chicken biriyani.

Hyderabad style small lamb pieces and cooked with rice.

Coconut and raisin stuffing.

Minced chicken and cheese stuffing.

sweet cottage cheese patties, cardamon, rose water and pistachios

fried milk dumling soaked in cardamon sweet syrup

nutella spread with banana & coconut

sweet reduced beets, saffron vermicell

Milk tumbling ball with sugar syrup soaking and cardamom flavor.

Sweet cottage cheese patties, cardamom flavor and garnish of pistachio.

Carrot gradated cooked with milk, mava, cashew nut and raisins.

Vermicelli cooked with milk and subuthna tossed with ghee cashew and raisins.

Milk cooked and reduced with crushed pista and Indian ice cream.

Rice cooked with yellow lentil and brown sugar garnished with cashew nut, raisins. Vegan.